Works matching IS 0253990X AND DT 2025 AND VI 51 AND IP 1

Results: 50

湿热处理改性淀粉的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 354, doi. 10.13995/j.cnki.11-1802/ts.038344

By:

黄薇;
刘远晓;
李萌萌;
关二旗;
卞科

Publication type:

Article

大肠杆菌利用不同碳源生产 N-乙酰神经氨酸的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 18, doi. 10.13995/j.cnki.11-1802/ts.038677

By:

马晓蕊;
瓮亚楠;
陈涛;
魏超昆

Publication type:

Article

双组分调控系统对革兰氏阴性菌抗生素耐药性的调控研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 381, doi. 10.13995/j.cnki.11-1802/ts.040890

By:

刘欢;
刘畅;
雷化雨;
曹娟娟;
王英英;
赵燕妮

Publication type:

Article

阿魏酸对乙醇诱导的 LO2 肝细胞 DNA 损伤的修复机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 174, doi. 10.13995/j.cnki.11-1802/ts.038181

By:

钟恒;
陈杉彬;
王德良;
杨冬莹;
温银萍;
罗蕊琪;
黄丹

Publication type:

Article

基于手机拍照结合 Image J 软件对干辣椒外观品质的分级研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 273, doi. 10.13995/j.cnki.11-1802/ts.040867

By:

胡晋伟;
赵志峰;
张欣莹;
祝贺;
李波;
孙海清;
徐炜桢

Publication type:

Article

麦汁糖化过程中羟基肉桂酸衍生物的动态变化规律研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 64, doi. 10.13995/j.cnki.11-1802/ts.038685

By:

杨佳玉;
赵小依;
吕梓瑞;
周广运;
任丽秋;
马家辉;
陈昱瑶;
成向荣

Publication type:

Article

食叶草蛋白的提取工艺及其性质研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 189, doi. 10.13995/j.cnki.11-1802/ts.038605

By:

高思聪;
黄文选;
黄志超;
缪铭

Publication type:

Article

大豆蛋白对面团中醇溶蛋白组成和结构的影响研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 223, doi. 10.13995/j.cnki.11-1802/ts.038734

By:

王晓辉;
朱婷伟;
孟凡聪;
陈复生;
郭兴凤

Publication type:

Article

不同提取方法红芸豆皮膳食纤维结构、理化性质和降血糖活性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 237, doi. 10.13995/j.cnki.11-1802/ts.037206

By:

蔡文强;
崔嘉航;
朱慧慧;
刘瑞;
李楠;
孙元琳

Publication type:

Article

果菜类蔬菜混合发酵菌种筛选及其发酵特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 158, doi. 10.13995/j.cnki.11-1802/ts.038385

By:

黎蓓蓓;
冯书珍;
李德军;
何长征;
何寻阳

Publication type:

Article

体外发酵表征膳食纤维性质研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 337, doi. 10.13995/j.cnki.11-1802/ts.038649

By:

李帮秀;
谭斌;
李森;
吴娜娜

Publication type:

Article

贺兰山东麓产区非酿酒酵母筛选及发酵特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 72, doi. 10.13995/j.cnki.11-1802/ts.038563

By:

周迪;
卢玲;
王岚

Publication type:

Article

生物处理改善大米和大米粉特性的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 345, doi. 10.13995/j.cnki.11-1802/ts.039409

By:

王钵;
柴宝玉;
叶发银;
雷琳;
赵国华

Publication type:

Article

米糠蛋白提取、改性及在食品加工中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 363, doi. 10.13995/j.cnki.11-1802/ts.038343

By:

刘芳;
韩伟;
郭超;
张颖;
张维清;
刘玉春;
王超

Publication type:

Article

高压脉冲电场处理对中国对虾抗氧化活性和蛋白质特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 199, doi. 10.13995/j.cnki.11-1802/ts.038599

By:

杨晨宇;
王肖园;
邓云;
陶宁萍;
李立;
邱伟强;
李峰;
金银哲

Publication type:

Article

基于文献计量的菊粉研究进展分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 403, doi. 10.13995/j.cnki.11-1802/ts.039096

By:

贠航;
张一凡;
王佩文;
徐彦睿;
郭耀东

Publication type:

Article

不同加工工艺对胡柚汁品质的影响研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 297, doi. 10.13995/j.cnki.11-1802/ts.038310

By:

朱奕婷;
林杨;
汪丽霞;
徐小忠;
林倩倩;
陈诺

Publication type:

Article

炭烧干酪的工艺优化及对其在不同成熟期蛋白质降解的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 116, doi. 10.13995/j.cnki.11-1802/ts.038443

By:

马晓蕊;
瓮亚楠;
陈涛;
魏超昆

Publication type:

Article

四川泡菜发酵早期亚硝酸盐生成转化途径的初探.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 151, doi. 10.13995/j.cnki.11-1802/ts.037606

By:

范智义;
邓维琴;
李雄波;
张其圣;
李婷;
陈相杰

Publication type:

Article

木瓜热泵干燥特性数值模拟及试验研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 266, doi. 10.13995/j.cnki.11-1802/ts.038202

By:

金听祥;
马家豪

Publication type:

Article

代谢工程改造大肠杆菌合成甲萘醌-7.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038237

By:

何雨锴;
曾伟主;
徐沙

Publication type:

Article

纤维素降解菌 I2 的分离及相关降解基因功能验证.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 47, doi. 10.13995/j.cnki.11-1802/ts.038565

By:

孙君珂;
张婉莹;
邓若竹;
王娟;
牛秋红;
胡凡;
柯涛

Publication type:

Article

分离纯化重组解脂耶氏酵母发酵液中虫草素的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 26, doi. 10.13995/j.cnki.11-1802/ts.038661

By:

宋丽萍;
段希宇;
王翀;
卢向阳;
田云

Publication type:

Article

自然发酵虾酱中屎肠球菌的分离、鉴定及体外益生特性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 136, doi. 10.13995/j.cnki.11-1802/ts.038382

By:

王鑫;
江宁;
张煜;
孙荣雪;
王成;
杨慧晶;
马艳弘;
梁丽雅

Publication type:

Article

内蒙古地区自然发酵乳中乳酸菌的分离鉴定及优良菌株筛选.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 11, doi. 10.13995/j.cnki.11-1802/ts.038251

By:

雷雪艳;
赵丽霞;
李瑜;
刘文俊

Publication type:

Article

生物可降解聚乳酸共衣康酸丁二醇酯 / 纳米二氧化硅包装材料对发酵酸奶贮藏品质及活菌数的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 108, doi. 10.13995/j.cnki.11-1802/ts.038254

By:

蒋伟;
陈钟生;
张元;
董同力嘎

Publication type:

Article

ZjERF098 鉴定及其提高冬枣黑斑病抗病性的效果研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 55, doi. 10.13995/j.cnki.11-1802/ts.038669

By:

张暄;
陈鸥;
王文军;
刘摇;
曾凯芳

Publication type:

Article

疏棉状嗜热丝孢菌脂肪酶 LipTL 的酶学性质及脱胶应用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 41, doi. 10.13995/j.cnki.11-1802/ts.038635

By:

邵化;
单明明;
王琼波;
徐瑞敏;
陈曦;
魏涛

Publication type:

Article

利用顶空-气相色谱-离子迁移谱结合电子鼻分析黑鱼蒸制过程中挥发性风味物质的变化.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 322, doi. 10.13995/j.cnki.11-1802/ts.038425

By:

栗紫慧;
曲映红;
施文正;
顾金晖;
刘一漪;
张震;
姜昕

Publication type:

Article

植物甾醇对桑椹花色苷脂质体及其抗氧化活性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 290, doi. 10.13995/j.cnki.11-1802/ts.038797

By:

梁安雅;
林羡;
卜智斌;
余元善;
肖更生

Publication type:

Article

基于 HS-SPME-GC-MS 和感官评价分析不同时期木枣的挥发性物质.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 330, doi. 10.13995/j.cnki.11-1802/ts.038327

By:

陈建英;
吕迪瑚;
杨春

Publication type:

Article

干燥工艺对红薯叶冠突散囊菌发酵茶品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 124, doi. 10.13995/j.cnki.11-1802/ts.038151

By:

汪俊领;
易军鹏;
李欣;
刘文超;
段续;
李璐瑶;
高炎

Publication type:

Article

喷雾与真空冷冻干燥方法对肉苁蓉红枣复合固体饮料品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 259, doi. 10.13995/j.cnki.11-1802/ts.040444

By:

刘朗;
张珍;
李蔚;
杜建明;
史建莉;
陈宜轩;
金丽娜

Publication type:

Article

热处理对燕麦麸皮的消化特性及抗氧化特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 216, doi. 10.13995/j.cnki.11-1802/ts.038647

By:

顾启新;
苗颖;
付媛;
马浩媛;
张美莉

Publication type:

Article

桑葚微胶囊对酸奶品质与风味的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 312, doi. 10.13995/j.cnki.11-1802/ts.038442

By:

卢钏燚;
周静;
赵涛;
魏春菊;
贺禧;
王颖;
雷激

Publication type:

Article

menD 表达强度对枯草芽孢杆菌中维生素 K<sub>2</sub> 产量的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 32, doi. 10.13995/j.cnki.11-1802/ts.038491

By:

黄俊宝;
黄茜琳;
陈宇;
高旭丽;
罗雅妮;
陶伟;
郭明雨;
刘永圆;
吴晶;
刘艳

Publication type:

Article

一株梅奇酵母与商业酿酒酵母发酵对枸杞酒品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 90, doi. 10.13995/j.cnki.11-1802/ts.037762

By:

刘思媛;
孟芳;
李强;
王紫昕;
喜琴琴;
张惠玲;
陈盼盼;
田晓菊

Publication type:

Article

不同蒸煮方式对燕麦方便粥品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 231, doi. 10.13995/j.cnki.11-1802/ts.037941

By:

郭恬静;
梁月光;
程雪玲;
陈琼玲;
陈振家;
顾丰颖;
王愈

Publication type:

Article

茶叶不同添加方式对太平猴魁绿茶啤酒风味影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 81, doi. 10.13995/j.cnki.11-1802/ts.038774

By:

林睿;
吴殿辉;
彭政聪;
谢广发;
陆健

Publication type:

Article

瑞士乳杆菌与耐酸乳杆菌复合强化对液态发酵食醋风味的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 143, doi. 10.13995/j.cnki.11-1802/ts.038613

By:

黄浩伦;
陆震鸣;
柴丽娟;
张晓娟;
许泓瑜;
李信;
史劲松;
许正宏

Publication type:

Article

1-MCP 结合低压静电场复合处理对红托竹荪保鲜效果的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 250, doi. 10.13995/j.cnki.11-1802/ts.038699

By:

李佳霖;
陈家齐;
赵吉春;
李富华;
明建

Publication type:

Article

氨基酸与糖醇结构对褐变反应的影响及机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 167, doi. 10.13995/j.cnki.11-1802/ts.038601

By:

颜雨涵;
黄啸天;
张依琳;
朱晗江;
夏书芹

Publication type:

Article

不同状态鲜核桃冷藏期间品质变化的差异.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 244, doi. 10.13995/j.cnki.11-1802/ts.038332

By:

李媛媛;
吴方智;
王斯可;
马艳萍;
刘朝斌

Publication type:

Article

6 个欧洲李品种果实品质的综合评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 280, doi. 10.13995/j.cnki.11-1802/ts.037993

By:

杨芬芬;
王亚铜;
李勤勤;
周嫣然;
耿文娟;
张展闳;
樊国全;
章世奎

Publication type:

Article

不同品种糯高粱在酱香型白酒生产中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 99, doi. 10.13995/j.cnki.11-1802/ts.038362

By:

胡春红;
李新涛;
肖冬光;
卢君;
唐贤星;
罗桂花;
程明星;
杜宇;
陈双宇;
杨芳

Publication type:

Article

川白獭兔生长过程中屠宰性能和肉品质特性变化.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 208, doi. 10.13995/j.cnki.11-1802/ts.038691

By:

张文振;
贺稚非;
简文素;
杨莉;
李洪军

Publication type:

Article

梯度醇沉盐藻多糖结构及免疫调节活性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 182, doi. 10.13995/j.cnki.11-1802/ts.039541

By:

张喜峰;
张浩;
刘霞;
王兆丰;
罗光宏

Publication type:

Article

吡嗪类化合物对酱香型白酒香气特征的影响分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 305, doi. 10.13995/j.cnki.11-1802/ts.038681

By:

孙细珍;
熊亚青;
倪兴婷;
李强

Publication type:

Article

基于不同提取物中的花青素智能 pH 复合膜的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 373, doi. 10.13995/j.cnki.11-1802/ts.039324

By:

赵娅敏;
张敏;
张沛春;
张斌;
齐燕姣;
鲜亮;
王文芳;
陈丽华

Publication type:

Article

基于金属有机骨架的分子印迹聚合物在食品检测中的应用进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 1, p. 390, doi. 10.13995/j.cnki.11-1802/ts.039030

By:

牛灿杰;
叶素丹

Publication type:

Article