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代谢工程改造酿酒酵母合成 β-胡萝卜素.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 1, doi. 10.13995/j.cnki.11-1802/ts.035120
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- Article
四种过氧化物酶体同工酶在毕赤酵母甲醇代谢中的作用研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 9, doi. 10.13995/j.cnki.11-1802/ts.035425
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重组亚胺还原酶工程菌快速高密度发酵研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 16, doi. 10.13995/j.cnki.11-1802/ts.035180
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- Article
大肠杆菌发酵低廉生物质产乙醇酸及其分离纯化研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 21, doi. 10.13995/j.cnki.11-1802/ts.034939
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- Article
耐高渗青春双歧杆菌的筛选及发酵工艺优化.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 30, doi. 10.13995/j.cnki.11-1802/ts.035335
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- Article
己二酸生物合成的途径改造以及发酵条件优化.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 38, doi. 10.13995/j.cnki.11-1802/ts.035424
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- Article
代谢工程改造热带假丝酵母生产鼠尾草酸.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 45, doi. 10.13995/j.cnki.11-1802/ts.035384
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- Article
耐热嗜酸 β-甘露聚糖酶 TaMan5A 在毕赤酵母中 高效表达及酶学性质研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 52, doi. 10.13995/j.cnki.11-1802/ts.037396
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- Article
氨基甲酸乙酯水解酶可溶性表达及其酶学性质研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 59, doi. 10.13995/j.cnki.11-1802/ts.037219
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- Article
大豆肽和豌豆肽对胰岛素抵抗 HepG2 细胞糖代谢 及其相关机制的研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 67, doi. 10.13995/j.cnki.11-1802/ts.034360
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- Article
硫酸软骨素纳米硒的结构表征及其对 Hela 细胞迁移和侵袭的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 73, doi. 10.13995/j.cnki.11-1802/ts.033892
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- Article
基于 JAK2 / STAT3 信号通路的乌鸡肽营养素配方治疗贫血功效研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 80, doi. 10.13995/j.cnki.11-1802/ts.033536
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- Article
乳酸菌发酵乳蛋白水解物对 RAW264. 7 细胞 氧化损伤的保护作用.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 86, doi. 10.13995/j.cnki.11-1802/ts.035619
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- Article
5-羟甲基糠醛对秀丽隐杆线虫影响的量效关系及其机制初探.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 93, doi. 10.13995/j.cnki.11-1802/ts.035463
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- Article
儿童配方奶粉对小鼠骨骼发育影响的研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 100, doi. 10.13995/j.cnki.11-1802/ts.034059
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- Article
酱香型和清香型白酒糟多酚类物质解析 及对短链脂肪酸调节作用研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 110, doi. 10.13995/j.cnki.11-1802/ts.037469
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- Article
光动力技术对副溶血性弧菌的灭活作用.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 119, doi. 10.13995/j.cnki.11-1802/ts.035438
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- Article
臭氧氧化在乙醇 SBR 出水资源化中的应用研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 126, doi. 10.13995/j.cnki.11-1802/ts.035400
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- Article
根皮素对 5-羟甲基糠醛的消减机理以及在广式月饼中的应用.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 132, doi. 10.13995/j.cnki.11-1802/ts.034456
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- Article
罗非鱼皮硫酸皮肤素与胶原蛋白同时提取工艺优化及初步鉴定.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 141, doi. 10.13995/j.cnki.11-1802/ts.034069
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- Article
柑橘皮 / 壳聚糖复合膜制备及性能研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 149, doi. 10.13995/j.cnki.11-1802/ts.034410
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- Article
基于耗散粒子动力学模拟辅助的纳米结构脂质载体优化制备.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 157, doi. 10.13995/j.cnki.11-1802/ts.033829
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- Article
脂质体提高辅酶 Q10 稳定性与生物可接受率研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 169, doi. 10.13995/j.cnki.11-1802/ts.036702
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- Article
天然低共熔溶剂提取柑橘籽类柠檬苦素的工艺优化.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 174, doi. 10.13995/j.cnki.11-1802/ts.033762
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- Article
pH 对豌豆蛋白-高酯果胶复合物理化和结构特性的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 181, doi. 10.13995/j.cnki.11-1802/ts.034022
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- Article
基于磷酸酯化魔芋葡甘聚糖的热可逆凝胶性能.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 188, doi. 10.13995/j.cnki.11-1802/ts.037614
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- Article
超声提取碱韭总黄酮及其抗氧化活性研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 197, doi. 10.13995/j.cnki.11-1802/ts.034056
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- Article
云南食用花卉 80%甲醇提取物抗氧化活性的比较研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 207, doi. 10.13995/j.cnki.11-1802/ts.033903
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- Article
槟榔加工工序及贮藏过程对其理化性质的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 213, doi. 10.13995/j.cnki.11-1802/ts.034170
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- Article
溶剂法脱萜制备水溶性姜精油工艺的实验研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 218, doi. 10.13995/j.cnki.11-1802/ts.034624
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- Article
超临界萃取结合分子蒸馏纯化生姜精油 及其挥发性成分分析.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 224, doi. 10.13995/j.cnki.11-1802/ts.034292
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- Article
呼吸调控下的细胞膜完整性对仔姜贮藏失水的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 232, doi. 10.13995/j.cnki.11-1802/ts.034183
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- Article
鲟鱼重组鱼排 3D 打印特性的研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 241, doi. 10.13995/j.cnki.11-1802/ts.034305
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- Article
直链淀粉含量对淀粉基凝胶 3D 打印适应性的影响.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 250, doi. 10.13995/j.cnki.11-1802/ts.033610
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- Article
富硒小米蛋白的理化性质、功能特性及结构研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 259, doi. 10.13995/j.cnki.11-1802/ts.033960
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- Article
基于层次分析法的罗汉果清咽通便双功能保健食品 配方设计及“功效-频率-口感”多维度立体评价.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 268, doi. 10.13995/j.cnki.11-1802/ts.033989
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- Article
不同品种乌鸡加工德州扒鸡营养品质及风味物质组成分析研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 276, doi. 10.13995/j.cnki.11-1802/ts.033746
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- Article
两段式腌制过程中三穗咸蛋黄挥发性风味物质的变化研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 283, doi. 10.13995/j.cnki.11-1802/ts.033994
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- Article
细菌 sRNA 来源、作用机制及调控网络研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 290, doi. 10.13995/j.cnki.11-1802/ts.035466
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- Article
少动鞘氨醇单胞菌合成结冷胶研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 298, doi. 10.13995/j.cnki.11-1802/ts.035116
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- Article
γ-谷氨酰转肽酶的催化特性及其在食品领域应用研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 304, doi. 10.13995/j.cnki.11-1802/ts.035647
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- Article
适冷 β-半乳糖苷酶及其在食品工业中的应用.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 314, doi. 10.13995/j.cnki.11-1802/ts.035369
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- Article
沙门氏菌表型异质性的研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 321, doi. 10.13995/j.cnki.11-1802/ts.035440
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- Article
基于铁蛋白纳米笼构建传感元件及其在食品检测中的研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 328, doi. 10.13995/j.cnki.11-1802/ts.034501
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- Article
疏水化多糖自聚集系统的制备方法及其形成机制分析.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 336, doi. 10.13995/j.cnki.11-1802/ts.033748
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- Article
功能性乳制品功能特性及潜在机制研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 345, doi. 10.13995/j.cnki.11-1802/ts.037584
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- Article
赤藓糖醇的生物学功能及临床应用研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 357, doi. 10.13995/j.cnki.11-1802/ts.034208
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- Article
亚麻籽主要功能成分及其生物活性研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 366, doi. 10.13995/j.cnki.11-1802/ts.034318
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- Article
辣木叶抗糖尿病效果及其作用机制研究进展.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 374, doi. 10.13995/j.cnki.11-1802/ts.034140
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- Article
竹笋重金属污染与膳食风险评估及有效阻控研究.
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- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 383, doi. 10.13995/j.cnki.11-1802/ts.034523
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- Article