Works matching IS 0253990X AND DT 2024 AND VI 50 AND IP 22

Results: 50

Selection and breeding of high-temperature-tolerant Kluyveromyces marxianus strains based on atmospheric and room temperature plasma and their metabolic mechanisms.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 90, doi. 10.13995/j.cnki.11-1802/ts.037948

By:

ZHANG Mingfan;
ZHANG Lifei;
MA Ting;
LI Shubo;
PANG Zongwen

Publication type:

Article

Ultrasonic-alkaline extraction, characterization, and antioxidant activity of paramylon from Euglena gracilis.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 28, doi. 10.13995/j.cnki.11-1802/ts.037951

By:

HU Fengyang;
LI Shichang;
SONG Gendi;
DING Hui;
CHANG Yingjie;
GONG Minggui

Publication type:

Article

Study on in vitro antioxidant, hypoglycemic, and hypolipidemic activities of mulberry fermented wine brewed with different varieties.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 150, doi. 10.13995/j.cnki.11-1802/ts.038352

By:

HUANG Yue;
HUANG Chuanshu;
YANG Biwen;
ZHAO Pei;
WANG Mei;
ZHOU Hongyuan;
LIU Yan;
WU Jun;
DAI Hongjie

Publication type:

Article

Study on dynamic change of nutritional components of Bacillus subtilis BSNK-5 fermented soymilk.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 143, doi. 10.13995/j.cnki.11-1802/ts.038071

By:

GAO Yaxin;
HU Miao;
WEN Wei;
FAN Bei;
LI Shuying;
WANG Fengzhong

Publication type:

Article

Study on changes in stretchability and oiling-off level during storage of processed Mozzarella cheese.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 261, doi. 10.13995/j.cnki.11-1802/ts.038021

By:

XUE Rui;
HAN Renjiao;
LIU Tongji;
QIAO Xiangyu;
XU Yao;
ZHANG Jian;
WANG Caiyun;
YANG Zhennai

Publication type:

Article

Screening, identification, and growth characteristics of biogenic amine-reducing lactic acid bacteria in soy sauce.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 186, doi. 10.13995/j.cnki.11-1802/ts.037256

By:

LYU Xiang;
LIU Wei;
LIN Shuhua;
ZOU Mouyong;
ZHANG Shushu;
WANG Keyao;
ZHANG Juhua

Publication type:

Article

Screening of lactic acid bacteria with antioxidant capacity and its effect on quality of quark cheese.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 286, doi. 10.13995/j.cnki.11-1802/ts.038449

By:

WU Hanqing;
HONG Qing;
LIU Zhenmin;
ZHANG Hao;
JIA Xiangfei;
HAO Yanping

Publication type:

Article

Research progress on deep learning and machine vision for fish processing and quality monitoring.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 389, doi. 10.13995/j.cnki.11-1802/ts.038903

By:

YE Dongdong;
XU Xia;
DING Yuting

Publication type:

Article

Research progress on comprehensive utilization of squid skin.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 409, doi. 10.13995/j.cnki.11-1802/ts.038396

By:

QIN Jinfan;
LI Ting;
MIAO Junkui;
LENG Kailiang;
ZHANG Yating;
TANG Wenting;
PU Chuanfen

Publication type:

Article

Research progress on biosynthesis of astaxanthin by yeast.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 368, doi. 10.13995/j.cnki.11-1802/ts.038024

By:

YANG Lixin;
ZHOU Dawei;
CUI Xinjiang;
JIAO Yujuan;
ZHANG Wenming;
XIN Fengxue

Publication type:

Article

Research progress of physical aging in fruit wine and analysis of industry development status.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 349, doi. 10.13995/j.cnki.11-1802/ts.038271

By:

LI Yiran;
ZHAO Danqing;
GAO Jie;
GUANG Yiyun;
WANG Shengnan;
WEN Yun;
FANG Yulin;
SUN Xiangyu

Publication type:

Article

Research on gelation characteristics and formation mechanism of soy protein isolate-rice flour composite gel.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 98, doi. 10.13995/j.cnki.11-1802/ts.038103

By:

CHEN Yuxiang;
WANG Ping;
WANG Ying;
CHAI Yangyang

Publication type:

Article

Research advance of sRNAs in lactic acid bacteria.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 361, doi. 10.13995/j.cnki.11-1802/ts.038835

By:

LI Huanhuan;
SONG Xin;
XIA Yongjun;
WANG Guangqiang;
AI Lianzhong;
XIONG Zhiqiang

Publication type:

Article

Recombinant expression of Bacillus globisporus N75 6-α-glucosyltransferase in Bacillus subtilis.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038076

By:

LIU Weiqiong;
WANG Lei;
WU Jing;
CHEN Sheng

Publication type:

Article

Raman spectroscopy detection of camellia oil adulteration in ternary system.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 327, doi. 10.13995/j.cnki.11-1802/ts.038948

By:

GUO Jia;
GUO Yucong;
JIANG Hong;
LI Kaikai

Publication type:

Article

Production of bioethanol from polysaccharides in Grateloupia livida based on dilute acid pretreatment and Pichia kudriavzevii fermentation.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 159, doi. 10.13995/j.cnki.11-1802/ts.037954

By:

QIU Yi;
YANG Xianqing;
LI Chunsheng;
QI Bo;
ZHAO Yongqiang;
PAN Chuang;
CHEN Shengjun

Publication type:

Article

Preparation of zein nanoparticles-citric acid cross-linked starch composite edible films for blocking rapid fusion of cream and tea broths.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 9, doi. 10.13995/j.cnki.11-1802/ts.037772

By:

WANG Shasha;
LUO Liyong;
TANG Qianhui;
WU Fan;
LUO Wei;
ZENG Liang

Publication type:

Article

Physicochemical properties of xylan, calcium, iron, and zinc complexes and their synergistic probiotic effects.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 167, doi. 10.13995/j.cnki.11-1802/ts.038752

By:

ZHANG Qiying;
CAI Yuebei;
DONG Baorui;
JIANG Tiemin;
ZHOU Yuheng;
LI Xia

Publication type:

Article

Optimization of mycelium liquid-state cultivation conditions of Ganoderma sessile and preparation of mycelium-based composite materials.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 278, doi. 10.13995/j.cnki.11-1802/ts.038205

By:

ZHONG Zijie;
LI Xueling;
HU Wenfeng;
YANG Meiyan

Publication type:

Article

Optimization of microbial whole cell culture conditions with catalytic activity for arbutin acylation.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 137, doi. 10.13995/j.cnki.11-1802/ts.038198

By:

WU Tao;
LI Yihao;
HU Po;
HE Tingting;
ZHAO Xiangjie;
YANG Rongling;
LI Xiaoyan;
ZHU Weijie

Publication type:

Article

Metabolomics-based analysis of Lentilactobacillus kefiri IMAU10804 metabolite differences before and after acid stress.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 197, doi. 10.13995/j.cnki.11-1802/ts.038041

By:

WANG Huiying;
BO Xiaoyu;
YUAN Baoyi;
BAO Qiuhua

Publication type:

Article

Metabolomics-based analysis of Lentilactobacillus kefiri IMAU10804 metabolite differences before and after acid stress.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 204, doi. 10.13995/j.cnki.11-1802/ts.039213

By:

WANG Huiying;
BO Xiaoyu;
YUAN Baoyi;
BAO Qiuhua

Publication type:

Article

Isolation of nucleoside-degrading lactic acid bacteria from Tibetan kefir grains and their potential uric acid lowering function.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 226, doi. 10.13995/j.cnki.11-1802/ts.038325

By:

DONG Shenghui;
ZHANG Ziyu;
ZHAO Jiacheng;
ZHANG Baifeng;
ZHANG Jie

Publication type:

Article

Enhancing heme biosynthesis in Pichia pastoris by fermentation process optimization.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 60, doi. 10.13995/j.cnki.11-1802/ts.038236

By:

LI Yitao;
ZENG Weizhu;
TANG Lei

Publication type:

Article

Effects of physical modification on structural and physico-chemical functional properties of fibres from different varieties of citrus peel pomace.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 176, doi. 10.13995/j.cnki.11-1802/ts.037856

By:

ZHOU Jing;
WEI Chunju;
ZHAO Tao;
LU Chuanyi;
WANG Ying;
HE Xi;
LEI Ji

Publication type:

Article

Effect of hyaluronic acid on gelling properties and structural characteristics of fish gelatin.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 123, doi. 10.13995/j.cnki.11-1802/ts.038027

By:

WANG Jiawen;
CHEN Anni;
SHU Sheng;
WU Fenfen;
FANG Ting;
TU Zongcai;
SHA Xiaomei

Publication type:

Article

Investigation of effects of frozen storage temperature on lipid changes in whitespotted conger (Conger myriaster) based on lipidomics.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 294, doi. 10.13995/j.cnki.11-1802/ts.038127

By:

CHEN Hui;
GE Yinggang;
HU Xili;
WANG Fei;
SUN Guohui;
ZHOU Deqing

Publication type:

Article

Effects of different temperature on violet-red color change of fresh-cut lily bulb scales.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 83, doi. 10.13995/j.cnki.11-1802/ts.038000

By:

FAN Wenguang;
BAI Peng;
GUO Tao;
TIAN Yaqin;
TIAN Hui;
CHAI Jiajing

Publication type:

Article

Impact of Ginkgo biloba leaf extract-chitosan / polyvinyl alcohol composite film on preservation of chilled beef.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 46, doi. 10.13995/j.cnki.11-1802/ts.038234

By:

CHEN Jianhua;
WANG Cong;
YU Qunli;
ZHANG Li;
ZHU Xiaopeng;
HAN Guangxing

Publication type:

Article

Identification of natural lycopene based on hydrogen isotope characterization.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 334, doi. 10.13995/j.cnki.11-1802/ts.039088

By:

LUO Jingyi;
WU Zhuying;
FENG Di;
WANG Daobing;
FU Yanmei;
AN Hongmei;
YANG Qingshan;
LIU Yang;
YUE Hongwei;
ZHONG Qiding;
XIE Zhoujie

Publication type:

Article

Fermentation optimization and enzymatic property analysis of proteases produced by Bacillus amyloliquefaciens BS5582 and its application in cattle skin dehairing.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 106, doi. 10.13995/j.cnki.11-1802/ts.038247

By:

REN Tao;
NIU Chengtuo;
ZHENG Feiyun;
LIU Chunfeng;
WANG Jinjing;
LI Qi

Publication type:

Article

Effects of different antioxidants on quality of Tibetan sheep products.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 214, doi. 10.13995/j.cnki.11-1802/ts.037913

By:

WU Ruichen;
HAN Lijuan;
MA Nana;
SUN Shengnan;
YUAN Zhenzhen;
GUI Linsheng;
HOU Shengzhen;
WANG Zhiyou;
YANG Baochun

Publication type:

Article

Fabrication of catechin co-crystallized microcapsules and their effect on gel qualities of heat-induced chicken batter.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 302, doi. 10.13995/j.cnki.11-1802/ts.038227

By:

WANG Hengpeng;
WANG Yinlan;
MENG Yang;
JIANG Songsong;
MENG Xiangren

Publication type:

Article

Effects of alkaline amino acids on regulating quality characteristics of yak minced meat products.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 115, doi. 10.13995/j.cnki.11-1802/ts.037570

By:

WANG Xinying;
LI Junxi;
MAO Yun;
LAN Daoliang;
WANG Lina;
HAO Gang;
WANG Linlin

Publication type:

Article

Effect of inactivation treatment on metabolites of Lactiplantibacillus plantarum based on ultra high performance liquid chromatography orbitrap exploris mass spectrometry.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 131, doi. 10.13995/j.cnki.11-1802/ts.037933

By:

JIAO Yangbo;
ZHENG Shuaili;
ZHAO Jie

Publication type:

Article

Effects of pH on gel properties of mandarin fish (Siniperca chuatsi) myofibrillar protein.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 67, doi. 10.13995/j.cnki.11-1802/ts.037893

By:

WANG Hao;
LI Ling;
YANG Mingliu;
ZHOU Yingqin;
YIN Junfeng;
CHEN Xiaoe;
XIE Ningning

Publication type:

Article

Effect of gradient precooling combined with low-temperature storage on postharvest quality of Dawuxing loquats.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 254, doi. 10.13995/j.cnki.11-1802/ts.038167

By:

ZHENG Xianrong;
XIAN Shuang;
XIE Honglin;
YANG Shuang;
WANG Yushi;
HE Shaolin;
ZHANG Xinmei;
LUO Jiacheng;
WU Siyang;
MOU Chunling;
LUO Man;
CHEN Anjun

Publication type:

Article

Effect of distiller's grains addition on microorganisms in accumulation process of sesame-flavored Baijiu.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 310, doi. 10.13995/j.cnki.11-1802/ts.038215

By:

SUN Zhao;
BAI Yukun;
JIA Yiqing;
LIAO Boxi;
GAO Xiang;
CHEN Jianxin

Publication type:

Article

Effect of different oil extraction methods on quality of flaxseed oil and protein extracted from flaxseed meal.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 270, doi. 10.13995/j.cnki.11-1802/ts.038100

By:

GAN Shengrui;
WANG Jinying;
YANG Furong;
DONG Guoxin;
ZHAO Zhuo;
QIAN Jiangchao

Publication type:

Article

Effect of different curing methods on structure and properties of myofibrillar protein in mutton.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 239, doi. 10.13995/j.cnki.11-1802/ts.037959

By:

MA Jun;
Tuersibieke, GULIZIYA;
Rexiti, ZUMULAITI;
ZHake, ADILA;
Abulikemu, BATUER

Publication type:

Article

Effect of CaCl<sub>2</sub> concentration on quality characteristics of kelp alginate edible granules.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 233, doi. 10.13995/j.cnki.11-1802/ts.038028

By:

LI Ying;
CHEN Tingru;
CHEN Jicheng;
FAN Linao;
WANG Yin;
LIU Zhiyu

Publication type:

Article

Displaying of acetaldehyde dehydrogenase on surface of "microcapsules" of Saccharomyces cerevisiae spores and applications for detection of acetaldehyde.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 318, doi. 10.13995/j.cnki.11-1802/ts.039069

By:

DU Xiangkun;
FEI Kangqing;
WANG Yasen;
BAI Jiawen;
NAKANISHI Hideki;
LI Zijie

Publication type:

Article

Current status of research on fermented milk flavor based on bibliometric visualization analysis.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 399, doi. 10.13995/j.cnki.11-1802/ts.038636

By:

LUO Yang;
YI Zicheng;
CHANG Tengwen;
LI Caihong;
HOU Kefeng;
KAI Jianrong;
YAN Yue;
CHEN Xiang;
ZHAO Danqing;
PENG Bangzhu;
GE Qian

Publication type:

Article

Consumer preferences for taste and Baijiu pairings:A pilot study.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 54, doi. 10.13995/j.cnki.11-1802/ts.039304

By:

FU Yu;
GE Xiangyang;
LIU Jianan;
WANG Cheng;
HE Guoliang;
WANG Deliang;
FAN Shaohui

Publication type:

Article

Bactericidal properties of LED deep ultraviolet light and its application in strawberry preservation.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 76, doi. 10.13995/j.cnki.11-1802/ts.038223

By:

YIN Guoliang;
WANG Mingming;
LIU Haoming;
CHEN Zhe;
LU Naiyan;
TANG Xue

Publication type:

Article

Analysis of stability and antioxidant activity of oily by-product after curcumin extraction.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 37, doi. 10.13995/j.cnki.11-1802/ts.038059

By:

YU Jiahao;
LI Yuanlele;
ZHANG Weihong;
HUANG Huaping;
SHAO Ping

Publication type:

Article

Analysis of flavor component differences of various qualities Maotai-flavor Baijiu based on comprehensive two-dimensional gas chromatography-time of flight mass spectrometry.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 339, doi. 10.13995/j.cnki.11-1802/ts.038129

By:

WU Lin;
CHEN Zhiqiang;
JIANG Wei;
LIU Wei;
ZHANG Yiji;
ZHU Jiajian

Publication type:

Article

Analysis of differences in quality and volatile components of cooked Xiang pork with different sterilization methods.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 246, doi. 10.13995/j.cnki.11-1802/ts.037945

By:

ZHENG Rongmei;
ZHANG Lei;
ZHENG Huaisheng;
WANG Xiaoyu;
HU Ping

Publication type:

Article

Analysis of 'Cuixiang' kiwifruit fruit quality evolution under home storage conditions.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 19, doi. 10.13995/j.cnki.11-1802/ts.038214

By:

LI Xinyi;
SUN Xiangyu;
ZHANG Wenhui;
ZHANG Min;
PENG Wen;
ZHANG Chunling;
MA Tingting

Publication type:

Article

Advancements in ice crystal detection technologies for frozen food.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 22, p. 380, doi. 10.13995/j.cnki.11-1802/ts.038810

By:

XU Xia;
GUO Zhaojing;
KE Zhigang;
ZHOU Xuxia;
DING Yuting

Publication type:

Article