Works matching IS 0253990X AND DT 2024 AND VI 50 AND IP 21

Results: 50

苦味掩蔽型苦味肽双重乳液微胶囊的制备及效果评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 183, doi. 10.13995/j.cnki.111802/ts.037953

By:

曹海燕;
高艺;
戴琳;
傅保庚;
邹立强

Publication type:

Article

大豆蛋白肽-微量元素螯合物的制备及结构表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 170, doi. 10.13995/j.cnki.111802/ts.037763

By:

鲍彤彤;
崔海燕;
段然;
纪龙翔;
吕向云;
高乐;
吴信

Publication type:

Article

米糠中抗氧化肽的高压均质-酶法制备及鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 95, doi. 10.13995/j.cnki.11-1802/ts.038190

By:

闫程程;
李紫藤;
王芳;
王汝华

Publication type:

Article

高消化存活率益生菌微胶囊的制备及特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 9, doi. 10.13995/j.cnki.11-1802/ts.037412

By:

刘颖;
谢有发;
蔡继宝;
黄鑫;
张奎;
邹立强;
刘伟

Publication type:

Article

鱼明胶基可食抗菌膜的制备及性能研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 175, doi. 10.13995/j.cnki.11-1802/ts.038190

By:

王浩;
沙小梅;
李鑫;
山珊;
涂宗财

Publication type:

Article

梨酒中酵母的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 349, doi. 10.13995/j.cnki.11-1802/ts.038709

By:

邓乔允;
夏爽;
韩小雨;
游义琳;
黄卫东;
战吉宬

Publication type:

Article

三层复合压延工艺对紫薯面条品质特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 249, doi. 10.13995/j.cnki.11-1802/ts.037791

By:

范会平;
陈雨蒙;
索标;
李真;
杜朝炜;
艾志录

Publication type:

Article

青稞汁及其乳酸发酵饮品对 db/ db 小鼠糖脂代谢和肠道菌群的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 68, doi. 10.13995/j.cnki.11-1802/ts.037955

By:

张静;
于佳俊;
文华英;
王妍凌;
张凤杰;
金玮鋆;
张玉红;
薛洁

Publication type:

Article

儿茶素-糖基化猪血红蛋白对肉糜品质的影响及抑菌作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 224, doi. 10.13995/j.cnki.11-1802/ts.037755

By:

刘丽莉;
陈卉;
郭净芳;
张潇丹;
苏克楠;
于影

Publication type:

Article

猕猴桃果粉的降脂作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 287, doi. 10.13995/j.cnki.11-1802/ts.036865

By:

蔡露阳;
王科堂;
陈雪峰;
陈梦音;
赵燕妮;
付欢;
李永宁

Publication type:

Article

食品多糖对冷冻面团特性的影响及作用机理研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 406, doi. 10.13995/j.cnki.11-1802/ts.038509

By:

杨雪;
郭金英;
鲁鹏;
程博

Publication type:

Article

微生物发酵富硒及其产物生物活性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 357, doi. 10.13995/j.cnki.11-1802/ts.040185

By:

吕佳慧;
杨趁仙

Publication type:

Article

甘氨酸甜菜碱在果蔬采后冷害控制中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 379, doi. 10.13995/j.cnki.11-1802/ts.038157

By:

师凯丽;
王莉;
宋青媛;
王艳艳;
王兴悦;
刘智康;
蒋静静;
吴婷玉;
邱天;
金鹏;
郑永华

Publication type:

Article

不同成熟度木奶果果实品质及耐贮性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 294, doi. 10.13995/j.cnki.111802/ts.037979

By:

孔方南;
颜桢灵;
周之珞;
周彩霞;
卢美瑛;
卓福昌;
韦优;
罗培四;
,赵静

Publication type:

Article

浓香型白酒酿造智能化进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 341, doi. 10.13995/j.cnki.11-1802/ts.040369

By:

靳光远;
袁树昆;
唐群勇;
孙莹;
金绍武;
吴建峰;
赵玉杰;
徐岩

Publication type:

Article

新橙皮苷二氢查尔酮化学合成工艺改进及其体外降脂活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 189, doi. 10.13995/j.enki.111802/ts.040237

By:

赖金娥;
汤赫;
曹庸;
曾灿彪;
胡锋;
陈永生;
晏日安

Publication type:

Article

蒲公英水提液的发酵工艺优化及其机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 112, doi. 10.13995/j.enki.11-1802/ts.040005

By:

晋海军;
杨灵丽;
梁建东;
龚荣英;
邢益政;
王国凯;
陈美娟;
田维毅

Publication type:

Article

霉菌发酵剂的制备及其对干腌肉块品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 144, doi. 10.13995/j.cnki.11-1802/ts.038345

By:

臧立萍;
魏建平;
何厚德;
向俊;
陈言杰;
赵晓霞;
汪雪娇;
曹建新

Publication type:

Article

小麦麸皮可溶性膳食纤维的理化性质和结构表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 259, doi. 10.13995/j.cnki.11-1802/ts.037996

By:

全文彬;
王娟;
黄继红;
张大乐

Publication type:

Article

液态发酵制备玉米须粗多糖的理化特性及其抗氧化活性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 128, doi. 10.13995/j.cnki.11-1802/ts.038054

By:

范佳倩;
宫春宇;
王岩;
吴红艳;
王拓一

Publication type:

Article

Fe-TiO<sub>2 </sub>光催化降解乙烯及其影响樱桃番茄果实采后后熟的应用初探.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 273, doi. 10.13995/j.cnki.11-1802/ts.0379

By:

张文瑜;
赵敏孜;
曾凯芳;
阮长晴

Publication type:

Article

弯萼金丝桃总多酚提取工艺优化及抗氧化、降糖活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 206, doi. 10.13995/j.cnki.11-1802/ts.038131

By:

时文盼;
郭嘉欣;
蔺永刚;
柴雨阳;
郭玉锦;
武斌;
王俊龙

Publication type:

Article

超滤制备无乳糖牛乳蛋白浓缩物的工艺优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 216, doi. 10.13995/j.cnki.11-1802/ts.037920

By:

叶卉;
鲁大成;
明平亮;
罗旭;
李泓;
张玉忠

Publication type:

Article

基于活细胞仪优化毕赤酵母发酵生产植酸酶研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 45, doi. 10.13995/j.cnki.11-1802/ts.038147

By:

徐鸿飞;
李连伟;
王凤超;
李超;
李玉强;
王永红

Publication type:

Article

基于宏基因组学技术解析工业发酵蔬菜中亚硝酸盐形成及降解机理.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 60, doi. 10.13995/j.cnki.11-1802/ts.037648

By:

伍亚龙;
杨姗;
陈功;
张其圣;
汪冬冬;
唐垚;
史梅莓;
吕鹏军;
王勇

Publication type:

Article

阿瓦提红葡萄中酵母菌的分离鉴定及应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 121, doi. 10.13995/j.cnki.11-1802/ts.037975

By:

程功;
王丽玲;
霍亚蒙;
吾拉尔·吐吾列巴衣;
侯旭杰;
李璐;
黄新德

Publication type:

Article

兰州浆水优势发酵菌株鉴定及其发酵性能评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 102, doi. 10.13995/j.cnki.11-1802/ts.038134

By:

徐斯雅;
贠建民;
郭伟红;
屈玉玲;
张紊玮;
艾对元;
赵风云

Publication type:

Article

嗜热链球菌和瑞士乳杆菌复配发酵牛乳中挥发性风味物质的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 301, doi. 10.13995/j.cnki.11-1802/ts.038080

By:

赵晓鑫;
葛媛媛;
于学健;
刘冲;
于爽;
姚粟

Publication type:

Article

红酸汤源植物乳杆菌 NCU001929 的高密度培养条件研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 36, doi. 10.13995/j.cnki.11-1802/ts.037927

By:

周宁萍;
蒋雪;
裴琪;
熊涛;
刘长根

Publication type:

Article

一种高耐热乳糖酶的异源表达、固定化及酶学性质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 1, doi. 10.13995/j.cnki.11-1802/ts.037932

By:

徐惠东;
尤扬;
游颖欣;
王周平;
夏雨

Publication type:

Article

基于体外肠道微生物消化预测不同工艺大叶茶的健康作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 76, doi. 10.13995/j.cnki.11-1802/ts.037382

By:

李颂;
王泽宇;
向沙沙;
安泰;
肖杰;
魏珍珍;
涂青;
应剑;
朱炫;
郝彬秀;
陈林波;
纪传来;
牛兴和

Publication type:

Article

动植物双蛋白肉糜凝胶特性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 240, doi. 10.13995/j.cnki.11-1802/ts.037345

By:

经琳;
杜宇明;
赵祎;
何锐;
邓利玲;
钟耕

Publication type:

Article

亚麻籽饼膳食纤维的提取及其在食品中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 397, doi. 10.13995/j.cnki.11-1802/ts.038036

By:

白小涵;
夏义苗;
陈复生;
辛颖;
杨趁仙;
丁长河

Publication type:

Article

植物基饮品中 γ-氨基丁酸的富集工艺、消化吸收特性及其抗焦虑作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 197, doi. 10.13995/j.cnki.11-1802/ts.037911

By:

王雪;
刘金洋;
丁振江;
马洪江;
夏凯;
刘士伟;
曹秋阁;
段盛林

Publication type:

Article

葡萄牙棒孢酵母转化对陈皮提取物及抗氧化活性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 25, doi. 10.13995/j.cnki.11-1802/ts.038081

By:

李晓华;
徐玉娟;
欧国良;
钟楚敏;
余元善;
温靖;
李璐;
辜青青;
傅曼琴

Publication type:

Article

不同植物多酚对牦牛肉冷藏过程品质特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 232, doi. 10.13995/j.cnki.11-1802/ts.038011

By:

张尼庚;
朱乐婷;
李俊熙;
张祥禧;
王新颖;
马小萍;
兰道亮;
王琳琳

Publication type:

Article

黄大茶与薏苡仁、茯苓复配调节肠道菌群改善营养性肥胖的作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 86, doi. 10.13995/j.cnki.11-1802/ts.037510

By:

胡岳云;
谢忠稳;
杨东梅;
钱力维;
罗胜勇;
袁静静;
李庆林

Publication type:

Article

毛坯腌制速率对腐乳风味及其质构特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 136, doi. 10.13995/j.cnki.11-1802/ts.037504

By:

何文佳;
王敏;
张任虎;
丁祎程;
范荣彬;
丁玉庭;
豆剑伟;
周绪霞

Publication type:

Article

自然发酵对小麦淀粉凉皮品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 154, doi. 10.13995/j.cnki.11-1802/ts.037701

By:

赵贵婷;
郑学玲

Publication type:

Article

亲水胶体对蛋白棒贮藏品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 163, doi. 10.13995/j.cnki.11-1802/ts.037777

By:

薛宇赟;
胡雪微;
温成荣;
冯丁丁;
傅宝尚;
祁立波

Publication type:

Article

不同制粉方式对黑小麦全麦粉及饼干品质影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 266, doi. 10.13995/j.cnki.11-1802/ts.037969

By:

常逍柯;
田潇凌;
林顺顺;
李梦琴;
田争争;
高恩红

Publication type:

Article

1-MCP 处理对甜樱桃果实凹陷、贮藏品质及活性氧代谢的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 280, doi. 10.13995/j.cnki.11-1802/ts.038077

By:

候杰;
杨青珍;
王锋;
齐英舰;
刘鹏;
畅元生

Publication type:

Article

超高效液相色谱-四极杆 / 静电场轨道阱高分辨质谱法测定鸡蛋中 94 种农药残留.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 333, doi. 10.13995/j.cnki.11-1802/ts.040495

By:

肖泳;
曾小明;
李政;
袁列江;
邓航;
王淑霞;
潘照

Publication type:

Article

栀子花乙酸乙酯萃取物对副溶血性弧菌抑菌活性及机理研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 51, doi. 10.13995/j.cnki.11-1802/ts.037784

By:

胡钰;
张齐杰;
傅纤雯;
王艳;
许光治;
张有做;
倪勤学

Publication type:

Article

蛋白质谷氨酰胺酶在乳清蛋白肽酶法制备中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 16, doi. 10.13995/j.cnki.11-1802/ts.037991

By:

尉梦然;
刘坎振;
杨国民;
李江华;
张国强;
堵国成

Publication type:

Article

环介导等温扩增技术在食品安全检测领域的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 388, doi. 10.13995/j.cnki.11-1802/ts.037897

By:

安红玉;
陶泽;
陈晨;
卢增慧;
万世园;
李拖平;
李苏红

Publication type:

Article

深度学习在抗菌肽设计、发现与预测中的应用:现状与展望.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 366, doi. 10.13995/j.cnki.11-1802/ts.040439

By:

王姝;
徐春明

Publication type:

Article

不同贮藏方式陈皮品质及香气差异分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 316, doi. 10.13995/j.cnki.11-1802/ts.037831

By:

陈霖虹;
傅曼琴;
徐玉娟;
温靖;
余元善;
吴继军;
程丽娜;
肖更生

Publication type:

Article

万州不同种植区域川中小叶种红茶滋味品质分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 325, doi. 10.13995/j.cnki.11-1802/ts.037935

By:

李翔;
许彦;
冯婷婷;
俞滢;
胡琳玲;
付勋;
张艳;
杨如兴;
张小萍;
张磊;
聂青玉;
何小丽;
彭耀仙

Publication type:

Article

液态乳制品中脂肪酸的含量分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 21, p. 309, doi. 10.13995/j.cnki.11-1802/ts.037727

By:

孔凡华;
白沙沙;
王子涵;
郭莹莹;
李瑞平;
朱永;
田荣荣;
崔亚娟

Publication type:

Article