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基于代谢组学分析理性强化三羧酸循环提高L-丝氨酸产量.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 1, doi. 10.13995/j.cnki.11-1802/ts.034996
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- Article
大肠杆菌合成烟酰胺单核苷酸途径构建及发酵工艺研究.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 8, doi. 10.13995/j.cnki.11-1802/ts.035020
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脂多糖减量合成对细胞外膜功能的影响.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 15, doi. 10.13995/j.cnki.11-1802/ts.036540
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- Article
两歧双歧杆菌调控肠道生物屏障改善抗生素 引起的肠动力及结构损伤.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 21, doi. 10.13995/j.cnki.11-1802/ts.035073
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- Article
共识序列改造提高南极假丝酵母脂肪酶B 的热稳定性.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 29, doi. 10.13995/j.cnki.11-1802/ts.035083
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- Article
纳米-氧化镁荷正电无机陶瓷膜的制备及对葡萄汁中 赭曲霉毒素A 的静电吸附
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 37, doi. 10.13995/j.cnki.11-1802/ts.034919
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- Article
堇叶碎米荠富硒多肽对乙醇诱导THLE-2 肝细胞损伤的保护作用.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 44, doi. 10.13995/j.cnki.11-1802/ts.034890
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- Article
采前壳聚糖处理结合磁场冷藏对采后李果实果肉褐变的调控作用.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 52, doi. 10.13995/j.cnki.11-1802/ts.033165
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- Article
小麦粉品质特性对油条加工适应性的研究.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 62, doi. 10.13995/j.cnki.11-1802/ts.032737
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- Article
用于干预溃疡性结肠炎的异甘草素纳米颗粒研究.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 70, doi. 10.13995/j.cnki.11-1802/ts.036768
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- Article
果胶酯化度对酪蛋白-果胶相互作用及其复合物性能的影响.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 80, doi. 10.13995/j.cnki.11-1802/ts.033598
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- Article
基于代谢组学解析SO<sub>2</sub> 对鲜食葡萄贮藏品质的调控作用.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 88, doi. 10.13995/j.cnki.11-1802/ts.033073
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- Article
一种兼具腈水合酶活性与硫氰酸水解酶活性的新型腈类降解酶.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 97, doi. 10.13995/j.cnki.11-1802/ts.035079
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- Article
D-甘露糖异构酶的酶学性质探究和热稳定性改造.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 103, doi. 10.13995/j.cnki.11-1802/ts.035239
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- Article
蛋白酶水解汉麻分离蛋白产物结构及功能特性比较.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 111, doi. 10.13995/j.cnki.11-1802/ts.035058
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- Article
贺兰山东麓赤霞珠干红葡萄酒发酵过程中香气成分与感官特征的变化.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 118, doi. 10.13995/j.cnki.11-1802/ts.034582
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- Article
鲢鱼重组cystatin C 的抑菌活性及抑菌机理初探.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 125, doi. 10.13995/j.cnki.11-1802/ts.034950
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- Article
滩羊尾脂共轭亚油酸的提取及其生物活性研究.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 132, doi. 10.13995/j.cnki.11-1802/ts.033521
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- Article
一株降解生物胺乳酸菌用于葡萄酒苹果酸乳酸发酵的特性研究.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 140, doi. 10.13995/j.cnki.11-1802/ts.035007
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- Article
基于神经网络和响应面法对比优化富硒绿豆芽蛋白提取工艺研究.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 148, doi. 10.13995/j.cnki.11-1802/ts.036912
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- Article
薏米白酸汤的工艺优化及其风味成分研究.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 156, doi. 10.13995/j.cnki.11-1802/ts.033140
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- Article
不同压榨方式对亚麻籽饼粕营养成分及结构的影响.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 164, doi. 10.13995/j.cnki.11-1802/ts.033183
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- Article
不同乳酸菌发酵对迟菜心副产物品质及风味的影响.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 170, doi. 10.13995/j.cnki.11-1802/ts.034581
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基于高通量测序与分离鉴定方法解析奉节和 巫山鲊广椒微生物多样性.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 178, doi. 10.13995/j.cnki.11-1802/ts.034967
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乳酸菌发酵对空心面条品质的影响.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 186, doi. 10.13995/j.cnki.11-1802/ts.035210
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- Article
不同分子质量虾源壳寡糖的抗菌抗氧化活性差异研究.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 193, doi. 10.13995/j.cnki.11-1802/ts.033713
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- Article
万州尤力克柠檬果皮精油的提取工艺及其 抗氧化、抑菌、抗肿瘤活性研究
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 198, doi. 10.13995/j.cnki.11-1802/ts.033443
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- Article
添加非肉蛋白对肌原纤维蛋白性质及乳化特性的影响.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 206, doi. 10.13995/j.cnki.11-1802/ts.033431
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- Article
金枪鱼复合蛋白体系乳化特性分析与工艺优化.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 213, doi. 10.13995/j.cnki.11-1802/ts.033211
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CO<sub>2</sub> 对猪肉中单增李斯特菌抑制模型的优选及建立.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 220, doi. 10.13995/j.cnki.11-1802/ts.035319
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- Article
植物乳植杆菌CCFM1296 及后生元对小鼠透明质酸和衰老的影响.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 228, doi. 10.13995/j.cnki.11-1802/ts.035049
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- Article
常见肉制品动物源性的环介导等温扩增高分辨熔解鉴别检测方法.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 235, doi. 10.13995/j.cnki.11-1802/ts.036809
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- Article
基于顶空-气相色谱-离子迁移谱分析蒸制过程中 草鱼肉挥发性成分的变化.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 241, doi. 10.13995/j.cnki.11-1802/ts.034713
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- Article
基于重组虾铁蛋白装载山奈酚的三种不同方法的比较分析.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 251, doi. 10.13995/j.cnki.11-1802/ts.034651
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- Article
基于超高效液相色谱-四级杆/静电场轨道阱高分辨质谱非靶向筛查分析烤牛肉在不同温度下的差异标记物
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 259, doi. 10.13995/j.cnki.11-1802/ts.034531
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- Article
超滤型高脂基质净化柱结合超高效液相色谱-三重四极杆液质联用法 测定鱼肉中七种镇静剂
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 267, doi. 10.13995/j.cnki.11-1802/ts.036099
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- Article
多肽His-Trp-His(HWH) 修饰电极检测Cd<sup>2+</sup> 研究.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 275, doi. 10.13995/j.cnki.11-1802/ts.034693
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- Article
高效液相色谱法同时测定乳酸菌发酵液中 L / D-乳酸方法的建立与验证.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 283, doi. 10.13995/j.cnki.11-1802/ts.035205
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- Article
成都平原两季收获的藜麦中氨基酸的组成及其营养评价.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 290, doi. 10.13995/j.cnki.11-1802/ts.033324
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- Article
超高效液相色谱-串联质谱-同位素标记-酸水解法同时测定婴配 奶粉中胆碱和左旋肉碱
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 302, doi. 10.13995/j.cnki.11-1802/ts.034855
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- Article
羊肚菌物理、化学保鲜方法及作用机制研究进展.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 312, doi. 10.13995/j.cnki.11-1802/ts.033653
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- Article
精油脂质体技术在食品工业中的应用研究进展.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 321, doi. 10.13995/j.cnki.11-1802/ts.033682
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- Article
合生元改善运动性免疫抑制的研究进展.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 329, doi. 10.13995/j.cnki.11-1802/ts.034266
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- Article
细胞培养肉发展的伦理问题与应对策略.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 338, doi. 10.13995/j.cnki.11-1802/ts.037171
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- Article
环境基质对芽孢杆菌状态演变与热抗性影响的研究进展.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 347, doi. 10.13995/j.cnki.11-1802/ts.035364
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- Article
芋头多糖提取纯化、结构表征及生物活性研究进展.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 354, doi. 10.13995/j.cnki.11-1802/ts.034109
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- Article
桑椹花青素加工稳定性及其应用研究进展.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 361, doi. 10.13995/j.cnki.11-1802/ts.033805
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- Article
食源性副溶血性弧菌生物被膜调控机制的研究进展.
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- Food & Fermentation Industries, 2023, v. 49, n. 24, p. 372, doi. 10.13995/j.cnki.11-1802/ts.035344
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