Works matching IS 02539187 AND DT 2021 AND VI 50
Results: 263
飼糧中以甘藷取代不同比例玉米對白肉雞 生長、屠體性狀及品評之影響.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 221
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飼料添加用潛力益生菌篩選、鑑定及特性分析.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 277
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機能性二階段發酵大豆粕對保育仔豬生長性狀與血清抗氧化及免疫調節之影響
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 263
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貯藏溫度對屠後12 小時期間土番鴨胸大肌蛋白質降解及嫩化之影響.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 249
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飼料添加複合型益生菌對離乳豬生長性能、免疫調節、糞便菌相及糞便氣味之影響
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 233
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鴕鳥產蛋之調查與種蛋人工孵化時之變化.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 209
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以四級銨鹽基類消毒水或銅鋅混合物於泌乳牛 蹄浴對疣狀皮膚炎防治效果之評估
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 195
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生乳懷孕相關醣蛋白在撒能山羊 懷孕檢測上之應.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 183
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Short communication Novel microsatellite markers in the Formosan pangolin (Manis pentadactyla pentadactyla).
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 175
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不同嫩度臺灣土雞股二頭肌之蛋白質差異表現.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 137
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Review Sources of pluripotent stem cells for production of transgenic animals in mammals and poultry.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 123
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中央檢定站檢定豬隻PSS 及H-FABP 基因之 族群遺傳結構及變異研析.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 91
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Bacillus subtilis Lo6 fermented broth can improve the growth performance of broilers.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 250
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Preliminary investigation of polymorphisms of microsatellite markers in White Roman goose selected for high egg production.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 249
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Transdifferentiation of enhanced green fluorescent protein pig bone marrow mesenchymal stem cells into neural cells.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 248
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Developing clump culture system for trans-differentiating bone marrow mesenchymal stem cells from the EGFP pig to insulin-producing cells.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 247
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Effects of citrus extract supplementation on the ability of anti-oxidation and anti-inflammation in layers.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 246
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Effects of citrus extract supplementation on laying performance and egg quality in layers.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 245
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Preliminary investigation of body size specification of Taiwan Country Chicken.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 244
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Prolonging holding time of boar semen increases sperm antioxidant capacity and frozen-thawed quality.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 243
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Effects of different raising period on meat traits of free-range Taiwan native chicken.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 242
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Addition of ISP at various ratios on the effects of quality properties and cost of raw meats in softer texture Chinese-style meat ball.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 241
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Designing healthy main meal towards same food consumption with both house cat and pet owner.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 240
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Effect of pasteurization condition on the quality of prepared and seasoned chicken product.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 239
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Effect of adding olive oil emulsion on qualities of chicken meat loaf.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 238
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Study of quality and emulsifying capacity of different meat parts in Nubian lamb.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 237
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Effect of storage conditions on lipase activity of raw and fresh goat milk.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 236
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Comparisons of the eggs quality produced by conventional cage and floor house feeding model systems.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 235
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Assessment of influences of washing and storage temperature on the qualities of long-term stored shell eggs.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 234
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Evaluation of water holding status and microstructure damages of chicken breast fillets subjected to radio frequency tempering combined with conventional thawing treatments.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 233
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Effects of delayed chilling and 30 mM calcium chloride incubation on postmortem calpain changes in goose breast muscle.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 232
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The effect of storage temperature on sensory evaluation of boiled eggs.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 231
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Effect of the combination of colloid on the quality of canned pet food.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 230
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The effect of heat treatment processes on fatty acid composition in cow's milk.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 229
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Functional crude chalaza hydrolysates: development and health functionalities.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 228
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Effect of gender on carcass traits of Lanyu pigs.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 227
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Comparing the effect of different NSPase supplementation on the reduction of pig fecal odor emission.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 226
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The active ingredients survey of Hirami lemon peel and feeding test of growing pigs.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 225
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The differences of serum metabolites between Duroc breeding pig with different feed efficiency.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 224
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The differences of serum metabolites between black pig with different growth performance.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 223
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Effects of tomato powder or pumpkin powder supplements in the diet on the physiological characteristics of eight-week laying hens.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 222
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Effect of high temperature environment on growth performance and physiology of finishing pigs.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 221
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Alleviation of dietary minerals supplementation on hair loss syndrome of Formosan sambar deer.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 220
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Genetic toxicity and 28-day oral toxicity studies of Asteraceae extracts.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 219
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Effect of dietary supplementing Roselle in production performances and blood biochemical parameters of laying hens.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 218
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The mass production model factory of black soldier fly.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 217
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Evaluation on the utilization of Pigeon peas and Djulis for forages.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 216
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Effect of high temperature environment on growth performance and physiology of growing pigs.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 215
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Effects of enriched cage feeding and adding medium of Cordyceps militaris on laying performance and egg quality in laying hens.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 214
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The application of in vitro model on the evaluation of feeding preference and fermentation characteristics of koala.
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- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 208
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