Works matching IS 02539187 AND DT 2021 AND VI 50

Results: 263

飼料添加用潛力益生菌篩選、鑑定及特性分析.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 277

By:

廖仁寶;
江家豐;
陳若菁;
劉振發;
黃子瑄 ;
程梅萍

Publication type:

Article

機能性二階段發酵大豆粕對保育仔豬生長性狀與血清抗氧化及免疫調節之影響

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 263

By:

蔡佳芬;
張智翔;
蔡清松;
李滋泰

Publication type:

Article

貯藏溫度對屠後12 小時期間土番鴨胸大肌蛋白質降解及嫩化之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 249

By:

許晏婕;
周榮吉;
張雅琇

Publication type:

Article

飼料添加複合型益生菌對離乳豬生長性能、免疫調節、糞便菌相及糞便氣味之影響

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 233

By:

林傳順;
黃思偉;
葉玟伶;
徐依鈴;
蔡宛樺

Publication type:

Article

飼糧中以甘藷取代不同比例玉米對白肉雞生長、屠體性狀及品評之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 221

By:

施柏齡;
洪兮雯;
范耕榛;
林義福;
李春芳

Publication type:

Article

鴕鳥產蛋之調查與種蛋人工孵化時之變化.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 3, p. 209

By:

莊璧華;
陳薏婷;
蘇安國

Publication type:

Article

以四級銨鹽基類消毒水或銅鋅混合物於泌乳牛蹄浴對疣狀皮膚炎防治效果之評估

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 195

By:

陳一明;
陳怡璇;
李國華;
葉亦馨;
凃柏安

Publication type:

Article

生乳懷孕相關醣蛋白在撒能山羊懷孕檢測上之應.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 183

By:

楊明桂;
蕭振文;
林宗毅;
凃柏安

Publication type:

Article

Short communication Novel microsatellite markers in the Formosan pangolin (Manis pentadactyla pentadactyla).

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 175

By:

Yu-Hsuan Wu;
Fang-Yu Lai;
Shin-Torng Ding;
Hsuan-Yi Lo, Flora;
Pei-Hwa Wang

Publication type:

Article

不同嫩度臺灣土雞股二頭肌之蛋白質差異表現.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 137

By:

吳鍺湘;
Chumngoen, Wanwisa;
陳朝榮;
林德育;
廖欣儀;
譚發瑞;
黃三元

Publication type:

Article

Review Sources of pluripotent stem cells for production of transgenic animals in mammals and poultry.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 123

By:

Amporn, Chalothon;
Chien-Kai Wang;
Pin-Chi Tang

Publication type:

Article

中央檢定站檢定豬隻PSS 及H-FABP 基因之族群遺傳結構及變異研析.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, n. 2, p. 91

By:

張啟聖;
賴永裕;
蕭振文;
王受鎔;
張恩庭;
張秀鑾;
周文玲;
王佩華

Publication type:

Article

Bacillus subtilis Lo6 fermented broth can improve the growth performance of broilers.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 250

By:

Chen, J. C.;
Hsu, Y. T.;
Chen, K. L.

Publication type:

Article

Preliminary investigation of polymorphisms of microsatellite markers in White Roman goose selected for high egg production.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 249

By:

Wu, Y. C.;
Lee, T. H.;
Chen, Y. H.;
Lien, C. Y.;
Chen, Y. C.

Publication type:

Article

Transdifferentiation of enhanced green fluorescent protein pig bone marrow mesenchymal stem cells into neural cells.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 248

By:

Lin, Y. H.;
Yu, P. H.;
Ou, B. R.;
Wu(, S. C.;
Hsiao, S. H.

Publication type:

Article

Developing clump culture system for trans-differentiating bone marrow mesenchymal stem cells from the EGFP pig to insulin-producing cells.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 247

By:

Yu, P. H.;
Lin, Y. H.;
Ou, B. R.;
Wu, S. C.;
Hsiao, S. H.

Publication type:

Article

Effects of citrus extract supplementation on the ability of anti-oxidation and anti-inflammation in layers.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 246

By:

Chen, H.;
Li, Y. J.;
Hung, W. C.;
Liu, P.;
Huang, T. Y.;
Yang, K. T.

Publication type:

Article

Effects of citrus extract supplementation on laying performance and egg quality in layers.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 245

By:

Chen, Y. D.;
Fang, J. M.;
Tian, S. L.;
Lin, Y. H.;
Liu, P.;
Huang, T. Y.;
Yang, K. T.

Publication type:

Article

Preliminary investigation of body size specification of Taiwan Country Chicken.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 244

By:

Li, Y. J.;
Hung, W. C.;
Chen, H.;
Chiu, T. C.;
Chiu, P. S.;
Yang, K. T.

Publication type:

Article

Prolonging holding time of boar semen increases sperm antioxidant capacity and frozen-thawed quality.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 243

By:

Zeng, Y. W.;
Wang, P. S.;
Liu, H. Y.;
Hsu, L. T.;
Kuo, H. H.;
Hu, N. Y.;
Wang, S. C.;
Chen, M. C.

Publication type:

Article

Effects of different raising period on meat traits of free-range Taiwan native chicken.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 242

By:

Lin, C. J.;
Hsu, Y. R.;
Chen, M. H.;
Cheng, F. Y.

Publication type:

Article

Addition of ISP at various ratios on the effects of quality properties and cost of raw meats in softer texture Chinese-style meat ball.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 241

By:

Chen, T. Y.;
Huang, Z. H.;
Ling, H. Y.;
Che, H. I.;
Yeh, C. K.;
Cheng, F. Y.;
Chen, C. M.

Publication type:

Article

Designing healthy main meal towards same food consumption with both house cat and pet owner.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 240

By:

Chang, C. F.;
Tsai, P. Y.;
Hui, T. Y.;
Lin, I. F.;
Wu, P. Q.;
Hsu, H. P.;
Chiu, C. H.;
Lin, H. W.;
Chang, Y. S.;
Chen, S. W.

Publication type:

Article

Effect of pasteurization condition on the quality of prepared and seasoned chicken product.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 239

By:

Tu, R. J.;
Lee, M. J.;
Wu, Y. J.;
Chen, W. S.

Publication type:

Article

Effect of adding olive oil emulsion on qualities of chicken meat loaf.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 238

By:

Lee, M. J.;
Tu, R. J.;
Wu, Y. J.;
Chen, W. S.

Publication type:

Article

Study of quality and emulsifying capacity of different meat parts in Nubian lamb.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 237

By:

Hsu, Y. R.;
Ding, K. R.;
Huang, C. Y.;
Ko, Y. C.;
Tseng, K. F.;
Cheng, F. Y.

Publication type:

Article

Effect of storage conditions on lipase activity of raw and fresh goat milk.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 236

By:

Kuo, C. Y.;
Yeh, R. H.

Publication type:

Article

Comparisons of the eggs quality produced by conventional cage and floor house feeding model systems.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 235

By:

Chen, Y. C.;
Tsai, M. Y.;
Wu, L. T.;
Hung, H. W.

Publication type:

Article

Assessment of influences of washing and storage temperature on the qualities of long-term stored shell eggs.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 234

By:

Chen, G. J.;
Kaewkot, C.;
Syun, Y. M.;
Cai, M. J.;
Cheng, J. L.;
Tan, F. J.

Publication type:

Article

Evaluation of water holding status and microstructure damages of chicken breast fillets subjected to radio frequency tempering combined with conventional thawing treatments.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 233

By:

Kaewkot, C.;
Liou, M. Y.;
Ciou, J. Y.;
Jheng, F. C.;
Shih, A. Y.;
Tan, F. J.

Publication type:

Article

Effects of delayed chilling and 30 mM calcium chloride incubation on postmortem calpain changes in goose breast muscle.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 232

By:

Chang, Y. S.;
Chou, R. G.

Publication type:

Article

The effect of storage temperature on sensory evaluation of boiled eggs.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 231

By:

Wu, L. T.;
Chen, Y. C.

Publication type:

Article

Effect of the combination of colloid on the quality of canned pet food.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 230

By:

Chen, W. S.;
Tu, R. J.;
Lee, M. R.;
Wu, Y. J.

Publication type:

Article

The effect of heat treatment processes on fatty acid composition in cow's milk.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 229

By:

Liao, H. H.;
Yang, M. K.;
Wang, S. H.;
Lin, T. Y.;
Tu, P. A.

Publication type:

Article

Functional crude chalaza hydrolysates: development and health functionalities.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 228

By:

Chen, Y. C.;
Chen, J. W.;
Lin, Y. L.;
Lin, Y. X.;
Chan, C. J.;
Wu, Y. H. S.

Publication type:

Article

Effect of gender on carcass traits of Lanyu pigs.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 227

By:

Wu, S. Y.;
Lee, S. H.;
Lin, Y. F.;
Chang, C. C.

Publication type:

Article

Comparing the effect of different NSPase supplementation on the reduction of pig fecal odor emission.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 226

By:

Leng, F. T.;
Huang, C. C.;
Chen, Y. H.;
Liu, W. J.;
Huang, Y. R.;
Wen, Y. W.;
Zhang, Y. T.;
Wang, H. T.

Publication type:

Article

The active ingredients survey of Hirami lemon peel and feeding test of growing pigs.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 225

By:

Hsu, C. B.;
Peng, L. L.;
Lee, H. L.;
Huang, H. J.;
Chang, S. C.;
Liu, Y. C.;
Wang, H. S.

Publication type:

Article

The differences of serum metabolites between Duroc breeding pig with different feed efficiency.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 224

By:

Lin, B. S.;
Lin, Y. C.;
Hsiao, H. F.;
J. Li, Y.;
Liang, C. F.

Publication type:

Article

The differences of serum metabolites between black pig with different growth performance.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 223

By:

Lin, B. S.;
Lin, Y. C.;
Hsiao, H. F.;
J. Li, Y.;
Chen, C. H.;
Peng, L. L.

Publication type:

Article

Effects of tomato powder or pumpkin powder supplements in the diet on the physiological characteristics of eight-week laying hens.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 222

By:

Lin, H. T.;
Chang, Y. L.;
Lee, S. J.;
Gyawali, C. N.;
Su, S. P.;
Hsia, L. C.

Publication type:

Article

Effect of high temperature environment on growth performance and physiology of finishing pigs.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 221

By:

Lee, H. F.;
Yang, T. C.;
Hsieh, Y. H.;
Kang, C. C.;
Tsao, M. C.;
Lin, Y. F.

Publication type:

Article

Alleviation of dietary minerals supplementation on hair loss syndrome of Formosan sambar deer.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 220

By:

Tseng, S. H.;
Lin, H. H.;
Liu, Y. C.;
Chen, W. Q.;
Wu, H. H.

Publication type:

Article

Genetic toxicity and 28-day oral toxicity studies of Asteraceae extracts.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 219

By:

Kuo, L. L.;
Lin, C. J.;
Liang, Y. C.;
Yeh, J. Y.

Publication type:

Article

Effect of dietary supplementing Roselle in production performances and blood biochemical parameters of laying hens.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 218

By:

Su, G. P.;
Hsu, Y. P.;
Lin, H. W.;
Chen, Y. Z.;
Chen, J. W.;
H. Li, Y.;
Wang, S. Y.

Publication type:

Article

The mass production model factory of black soldier fly.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 217

By:

Liang, S. H.;
Fan, G. J.;
Lin, C. Y.

Publication type:

Article

Effect of rearing breeder geese in sex separated floor pen during resting period on fertilization rate of breeder egg.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 194

By:

Lin, M. J.;
Liao, S. C.;
Lin, T. Y.

Publication type:

Article

Evaluation on the utilization of Pigeon peas and Djulis for forages.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 216

By:

Chang, S. R.;
Li, T. R.;
Chen, P. Y.;
Lu, C. H.

Publication type:

Article

Effects of wet feed restriction on growth performance and carcass characteristics in black pig.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 197

By:

Chang, S. C.;
Huang, H. J.;
Peng, L. L.;
Hsu, C. B.;
Yang, J. R.;
Lee, T. T.

Publication type:

Article

Effects of supplemental Sargassum hemiphyllum var. chinense on the accumulation of minerals in chicken meat.

Published in:

Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 196

By:

Hung, C. C.;
Chen, K. L.

Publication type:

Article