Works matching IS 02539187 AND DT 2019 AND VI 48 AND IP 4
Results: 256
以時間序列法檢測臺灣雞蛋產地價格 之影響因素.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 275
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臺灣雛蛋公雞人道淘汰模式之建立.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 361
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短報： 國產液蛋產品之沙門氏桿菌及衛生指標菌調查.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 367
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綜論報告： 新月毒素對家禽之毒性及其解毒方法探討.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 339
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以懷孕相關酷蛋白及直腸超音波進行乳牛懷孕 診斷之比較研究.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 325
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飼糧中添加螺旋藻來源之膽綠素相似物對肉雞腸道菌相之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 364
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體外發酵與產氣動力學於芻料燕麥選擇評估之利用.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 363
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淘汰種鵝取肉率調查.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 362
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發酵鵪鶉蛋黃產品功能性探討.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 361
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鴨蛋白鹼性凝膠應用於乳化型肉製品之評估.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 360
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探討糖含量與乾燥條件對印尼肉乾(Dengdetig)品質之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 359
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蛋殼粉洗面乳開發及特性探討.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 358
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不同雞肉部位組合對其製備起司雞肉漢堡品質的影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 357
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浸漬法與塗敷法製作鹹蛋之比較.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 356
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發光二極體光照強度對鮮乳品質之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 355
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以海藻酸釣包覆薑黃、蝦紅素製備休閒凍膠加工技術開發.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 354
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浸泡乳酸溶液對解凍後冷藏鴨胸肉品質之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 353
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生羊乳貯存溫度對脂肪酸組成之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 352
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不同烏龍茶葉開發鮮奶茶之研究.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 351
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低蛋白含量飼糧對於高畜黑豬豬肉品質之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 350
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紅采米榖粉應用於重組肉製品之開發.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 349
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臺灣外銷生鮮豬肉之市場分析研究.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 348
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屠宰加工剩餘資材加值化再利用一自豬內臟廢棄物萃取膠原蛋白 之製程條件建立
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 347
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高溫濕度指數下飼糧中補充生物素與有機鋅對荷籣泌乳牛 行動分數與泌乳性狀之影響
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 346
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建立國內架子牛飼養模式.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 345
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探討非離子界面活性劑對百慕達草於體外瘤胃消化系統中 纖維降解之影響
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 344
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不同蛋白質濃度飼糧對公番鴨精液性狀之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 343
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利用不同脆性之稻桿取代飼糧中之百慕達草對於乾乳牛瘤胃 發酵之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 342
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台灣香檬應用在LD肉豬之田間試驗生長效益評估.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 341
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以生物法從家蠅蛹殻中提取及鑑定幾丁質和幾丁聚醣.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 340
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北部地區利基型草種多年輪作的栽培模式評估.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 339
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感測元件於雞舍生產管理之應用探討.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 338
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磁化水及品種對肥育豬之生長性能及臭味性狀之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 337
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台灣香檬應用在保育仔豬飼料之生長效益評估.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 336
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稻桿地瓜青貯對荷蘭架子閹公牛生長性狀之評估.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 335
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努比亞山羊對國產禾豆混植牧草採食量與消化率之探討.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 334
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施灌牛糞發酵廢水對盤固草及尼羅草生長之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 333
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母豬產後泌乳困難綜合症的乳成分及菌相分析和芽孢桿菌發酵物 對其缓解之研究
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 332
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凝結芽孢桿菌對仔豬生長表現的影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 331
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提升飼糧中碰及維生素E含量對仔豬生長表現的影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 330
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豬毛分解菌株之角蛋白酶及蛋白酶特性分析及應用.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 329
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高床與傳統鵝舍下白羅曼鵝13至14週齡的生長表現.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 328
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淹水對狼尾草台畜草五號生長之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 327
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地區利基性i料作物之生產評估.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 326
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發酵蛋白及納豆真菌發酵產物對哺乳仔諸生長性能 與免疫性狀之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 325
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飼糧添加枯草桿菌對白肉雞生長性狀之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 324
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以狼尾草台畜草5號及6號替代苜蓿粉作為伴侶動物兔飼糧之可行性.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 323
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土黑豬餵飼低蛋白飼料與廚餘飼糧對其生長性能 及屠體性狀之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 322
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不同含水量之Bacillus Subtilis LY SI發酵大豆粕對白肉雞生長、 屠體性狀及經濟效益之影響
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 321
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不同芽孢桿菌發酵大豆粕對白肉雞生長、屠體性狀 及經濟效益之影響.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, n. 4, p. 320
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