Works matching IS 02539187 AND DT 2019 AND VI 48
Results: 505
The effects of mesobiliverdin containing algae on gut microbiota in broilers.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 364
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The application of in vitro fermentation and gas kinetics on forage oat selecting evaluation.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 363
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Survey of meat percentage in spent breeder geese.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 362
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Researches of fermented quail egg yolk on functional properties.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 361
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Investigation of duck egg white alkaline gel and application on emulsified meat products.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 360
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Effects of sugar contents and drying conditions on the quality of Indonesia Dengdeng.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 359
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Development and properties research of the facial cleanser with chicken eggshell powder.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 358
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Effects of combinations of different chicken parts on the quality of cheese chicken patties.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 357
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Comparison of immersion and coating methods for processes of salted eggs.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 356
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Effect of different light intensity of light-emitting diode on fresh milk quality.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 355
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Development of processing technology of leisure jelly with calcium alginate gels contained turmeric and astaxanthin powders.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 354
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Effect of meat quality of thawed duck breast meat soaked with lactic acid during chilling storage.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 353
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Effect of storage temperature on fatty acid composition of raw milk.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 352
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Study on development of milk tea by appling different Oolong teas.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 351
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Effect of fed low crude protein diet on meat qualities of KHAPS black pigs.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 350
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Applying red rice powder to develop restructured meat products.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 349
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Market analysis of Taiwan export fresh pork.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 348
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Value-adding and reusing the remaining materials for slaughtering and processing- establishment of process conditions for extracting collagen from pig visceral waste.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 347
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Effects of dietary supplementation of biotin and organic zinc on locomotion score and milking performance of Holstein lactating cows under high temperature-humidity index.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 346
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Establish the feeding model of domestic stock.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 345
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He effect of nonionic surfactant of fiber degradation on burmuda hay in in vitro rumen digestion system.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 344
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Effects of diets with different protein concentrations on semen characteristics of Muscovy drakes.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 343
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Effects of replacing Bermuda hay with different brittleness of rice straws on ruminal characteristics of non-lactating cows.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 342
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Benefit evaluation of Citrus depress a application in field test of growing pigs.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 341
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Extraction and characterization of chitin and chitosan from Musca domestica pupa shells by biological method.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 340
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The evaluation for many years cultivation patterns of niche type grass rotation in northern region.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 339
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The evaluation for many years cultivation patterns of niche type grass rotation in northern region.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 339
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Effects of magnetic water and breed on the growth performance and odor character of finishing pig.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 337
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Evaluation of the growth benefit of Citrus depress a application in starter piglets.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 336
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Evolution of growth benefit of Citrus depressa application in starter piglets.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 336
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Evaluation of rice straw sweet potato silage on the performance of Holstein steers.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 335
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Effects of gramineae-legume mixture forage on daily feed intake and digestibility in Nubian goats.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 334
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Effect of irrigation of cow manure fermentation wastewater on the growth of Pangolagrass and Nilegrass.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 333
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Analysis of milk composition, microbiota of postpartum dysgalactia syndrome and alleviation potential of Bacillus licheniformis-fermentedin sows.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 332
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Effect of the Bacillus coagulan on growth performance of piglets.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 331
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Effect of selenium and vitamin E on growth performance of piglets.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 330
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Characterization and application of keratinase and protease from hog hair degradation strains.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 329
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Evaluation of the forage crops in different regions for yield and quality.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 326
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Supplementation of fermented protein and combinatory products fermented by bacillus natto with fungus on the growth performance and immune trait in suckling piglet.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 325
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Effect of Bacillus subtilisin diet on growth performance of broilers.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 324
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Feasibility of replacing the alfafa powder as the companion animal rabbit diet with NPcv. TS5 and TS6.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 323
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Effects of dietary low protein and food waste on the growth performance and carcass character of growing-finishing pig.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 322
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Effect of different moisture Bacillus subtilis LYSl fermented soybean meal on growth performance, carcass trait and economic benefit in broilers.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 321
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Effect of different Bacillus spp. fermented soybean meal on growth performance, carcass trait and economic benefit in broilers.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 320
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Effects of dietary purple napiergrass and Saccharomyces cerevisiae on growth performance and blood biochemical value in starter piglet.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 319
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Effects of dietary monosodium glutamate (MSG) bacterial protein on growth performance, carcass traits and meat quality in finishing pigs.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 318
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Comparison of domestic forage and imported forage on velvet antler growth period in Formosan sambar deer.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 317
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Effects of Pleurotus eryngii stump trimmed wastes on blood biochemical profile in white Roman meat-type geese.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 316
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Effects of black tea wastes on growth performance of white Roman meat type geese.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 315
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Effects of Pleurotus eryngii stump trimmed wastes on growth performance of white Roman meat-type geese.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 314
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