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Analysis of the Fermentation Metabolites from Eurotium cristatum Based on the Non-targeted Metabolomics.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 1, doi. 10.13651/j.cnki.fjnykj.2023.06.001
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- Article
Establishment of the Detection Methods for Sweet Potato Feathery Mottle Virus and Sweet Potato Chlorotic Stunt Virus.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 11, doi. 10.13651/j.cnki.fjnykj.2023.06.002
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- Article
Isolation and Molecular Identification of the Pathogenic Bacteria of Leaf Anthracnose in Macleaya cordata.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 22, doi. 10.13651/j.cnki.fjnykj.2023.06.003
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- Article
Effects of the Integrated Microbiome Agent on the Seed Germination and Seedling Growth of Watermelon and Its Control Effect Against Fusarium Wilt.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 28, doi. 10.13651/j.cnki.fjnykj.2023.06.004
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- Article
Difference Analysis of the Volatile Components in the Petals of Eight Cultivated Species of Dendrboium.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 34, doi. 10.13651/j.cnki.fjnykj.2023.06.005
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- Article
Characteristic Analysis of SSR and SNP in Azolla imbircata Based on Transcriptome Sequencing.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 44, doi. 10.13651/j.cnki.fjnykj.2023.06.006
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- Article
Adaptability Identification of 15 Combinations of Cauliflower in Different Altitude Regions of Fuzhou.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 49, doi. 10.13651/j.cnki.fjnykj.2023.06.007
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- Article
Effects of Nitrogen Application Rate on Rice Yield and Nitrogen Fertilizer Use Efficiency.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 56, doi. 10.13651/j.cnki.fjnykj.2023.06.008
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- Article
Adaptability Evaluation of the 11 Potato Varieties (Lines) in Eastern Fujian.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 61, doi. 10.13651/j.cnki.fjnykj.2023.06.009
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- Article
Orthogonal Experiment Optimization of the Acid Extraction Process for Pectin from Olive Residue.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 68, doi. 10.13651/j.cnki.fjnykj.2023.06.010
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- Article
Analysis of the Characteristic Aroma Components of Red Koji Wine Fermented by Biological Hypoglycemic Fermentation by Using GC-MS Combined with OAV.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 73, doi. 10.13651/j.cnki.fjnykj.2023.06.011
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Construction and Promotion Strategy of the Comprehensive Service Platform for Agriculture and Rural Areas in Fujian.
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- Fujian Agricultural Science & Technology, 2023, v. 54, n. 6, p. 78, doi. 10.13651/j.cnki.fjnykj.2023.06.012
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- Article