Works in Food & Fermentation Industries, 2025, Vol 51, Issue 8

Results: 49

新食品原料的审批及应用现状研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 394, doi. 10.13995/j.cnki.11-1802/ts.040493

By:

龙伽雯;
李跃辉

Publication type:

Article

挂糊对油炸食品品质影响的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 386, doi. 10.13995/j.cnki.11-1802/ts.041082

By:

闫晗;
张婧怡;
葛成荡;
王欣怡;
余健;
于鲲;
李培燕;
吴晓伟

Publication type:

Article

后生元的物质基础及其免疫作用机制研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 376, doi. 10.13995/j.cnki.11-1802/ts.040886

By:

张悦;
纪锡伟;
康志远;
薛玉玲;
彭丽萍;
王世杰;
卢涵

Publication type:

Article

不同工艺及原料酱油风味特征研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 367, doi. 10.13995/j.cnki.11-1802/ts.040075

By:

李艳军;
许静;
谢丰;
吴昌正;
李荔;
童星

Publication type:

Article

牛樟芝及其宿主对食源性致病菌抑菌性能的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 359, doi. 10.13995/j.cnki.11-1802/ts.040594

By:

刘倩;
强晟超;
汤家祥;
戴嘉宁;
刘泊伶;
叶青雅;
李华祥

Publication type:

Article

生物聚合物油凝胶制备及其在食品领域的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 351, doi. 10.13995/j.cnki.11-1802/ts.039712

By:

鲍玉格;
王启明;
冉娅琳;
明建

Publication type:

Article

黄酒肽的分离纯化及其功能研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 341, doi. 10.13995/j.cnki.11-1802/ts.040716

By:

方诗琪;
任青兮;
周志磊;
姬中伟;
周建弟;
徐岳正;
毛健

Publication type:

Article

基于不同前处理方法结合全二维气相色谱飞行时间质谱解析红星二锅头白酒的风味成分

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 332, doi. 10.13995/j.cnki.11-1802/ts.041177

By:

于立娟;
田红云;
单群;
孟士皓;
冯思雨;
邹弯

Publication type:

Article

基于多元可视化模型分析低盐发酵香肠风味成分变化规律.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 324, doi. 10.13995/j.cnki.11-1802/ts.039597

By:

范鑫洋;
张香美;
侯玥;
臧梦玉;
赵朝霞;
刘程鹏

Publication type:

Article

基于膜分离技术的低醇葡萄酒及葡萄烈酒香气成分分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 315, doi. 10.13995/j.cnki.11-1802/ts.039846

By:

王美琪;
武运;
唐弦;
陈新军;
吕泽;
党国芳;
马文瑞;
黎进雪

Publication type:

Article

贺兰山东麓产区'马瑟兰'干红葡萄酒在不同来源橡木桶中陈酿特性差异分析

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 307, doi. 10.13995/j.cnki.11-1802/ts.038313

By:

卢冬晴;
周雪健;
蒋庆玲;
杨继红

Publication type:

Article

天山北麓玛纳斯小产区四种干红葡萄酒香气物质特征分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 299, doi. 10.13995/j.cnki.11-1802/ts.038662

By:

张文昊;
陈新军;
孙雪楠;
武运;
李宁;
黄翠;
王美琪;
马文瑞;
陈卫林

Publication type:

Article

糠虾粉对面团特性及休闲脆片品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 293, doi. 10.13995/j.cnki.11-1802/ts.039993

By:

回鸿媛;
郭公敏;
杜林丽;
白利荣;
郑捷

Publication type:

Article

基于沸石咪唑骨架材料的产D-阿洛酮糖3-差向异构酶重组枯草芽孢杆菌固定化研究

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 284, doi. 10.13995/j.cnki.11-1802/ts.040030

By:

张晗;
尹子璐;
王雅珣;
李飞胜;
郭庆彬;
丁文涛;
王昌禄

Publication type:

Article

阿拉伯半乳聚糖处理对青脆李果实采后糖酸代谢和能量代谢的调控作用研究

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 276, doi. 10.13995/j.cnki.11-1802/ts.038910

By:

刘莹;
袁田;
刘玲;
韩赛影;
郑安祺;
张婷婷;
明建;
邓丽莉

Publication type:

Article

基于转录-代谢组学联合分析红茶对胃生物节律的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 259, doi. 10.13995/j.cnki.11-1802/ts.039495

By:

李加鹏;
丁启航;
和书宇;
沈志清

Publication type:

Article

重庆市不同产地五倍子蜂蜜挥发性成分差异分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 249, doi. 10.13995/j.cnki.11-1802/ts.040126

By:

杨雪;
史早;
周姝芯;
李慧颖;
胡伟中;
易志强;
杜木英

Publication type:

Article

负载柠檬苦素的双蛋白高内相乳液表征及其稳定性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 241, doi. 10.13995/j.cnki.11-1802/ts.040088

By:

梁鑫富;
曾泽政;
戴梓茹;
蔡秋杏;
董庆亮

Publication type:

Article

微冻和冷却贮藏对暗纹东方鲀品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 232, doi. 10.13995/j.cnki.11-1802/ts.040245

By:

李雪艳;
包建强;
成谦益;
吕思盈;
庄文静;
郑稳

Publication type:

Article

一株酱油生香用耐盐产酯酵母的航天选育.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 226, doi. 10.13995/j.cnki.11-1802/ts.039363

By:

梁景龙;
孙佳鑫;
袁海珊;
潘锦添;
高苏娟;
胡锋;
白卫东;
刘功良

Publication type:

Article

灌喂酸马奶对小鼠免疫、抗氧化指标及血浆代谢的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 219, doi. 10.13995/j.cnki.11-1802/ts.038895

By:

孙志文;
李论;
任万路;
姚新奎;
孟军;
曾亚琦;
刘师博;
韩紫祥;
王永发;
王建文

Publication type:

Article

基于体外发酵模型研究芸豆-蓝靛果复合发酵液对肠道菌群的调节作用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 211, doi. 10.13995/j.cnki.11-1802/ts.039339

By:

王佳;
王玺;
周芳;
安宇;
张智慧;
李思楠;
徐开媛;
苑鹏;
王颖;
张璐

Publication type:

Article

玉米醇溶蛋白/丁香酚/IRMOF-3复合抗菌膜的制备与表征.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 203, doi. 10.13995/j.cnki.11-1802/ts.038974

By:

符建宁;
韩昕苑;
贾白云;
蔡杜鸿;
赵丹丹;
康永锋;
李立

Publication type:

Article

氧化条件下姜黄素对肌原纤维蛋白乳液特性的影响及其机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 195, doi. 10.13995/j.cnki.11-1802/ts.038019

By:

常海军;
胡渝;
石源伟;
周文斌;
伯朝英

Publication type:

Article

一株高产蛋白酶的耐盐型高地芽孢杆菌的鉴定与分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 186, doi. 10.13995/j.cnki.11-1802/ts.039485

By:

李玉琳;
王霞;
王亚铭;
李启月;
沙沙;
郭紫娴;
邢翔

Publication type:

Article

双醛黄原胶的制备及其抑菌性能研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 179, doi. 10.13995/j.cnki.11-1802/ts.039901

By:

徐永斌;
贺友铎;
王蕾;
王超;
崔佳;
李雅丽

Publication type:

Article

大豆不同生长发育阶段营养品质和代谢物动态变化规律研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 165, doi. 10.13995/j.cnki.11-1802/ts.041502

By:

陈悦;
杨怡中;
曾凯;
施梦迪;
刘舒畅;
拜尔齐古丽·麦麦提艾力;
王成;
侯旭杰;
战勇;
刘峰娟

Publication type:

Article

有限水解微拟球藻多糖及其理化性质和抗氧化活性的分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 157, doi. 10.13995/j.cnki.11-1802/ts.040530

By:

路亚辉;
肖金艳;
向瑞琦;
王宝贝;
林丽芹;
谢友坪;
加晶

Publication type:

Article

生成和处理条件对等离子体活化海水杀灭腐败希瓦氏菌(Shewanella putrefaciens)效果的影响

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 151, doi. 10.13995/j.cnki.11-1802/ts.039717

By:

彭行健;
贾世亮;
刘书来;
周绪霞;
丁玉庭;
柯志刚

Publication type:

Article

乳酸菌发酵诱导水蜜桃浆凝胶体系自发变色的4D打印研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 143, doi. 10.13995/j.cnki.11-1802/ts.039321

By:

王岩;
牛犇;
王冠楠;
房祥军;
刘瑞玲;
吴伟杰;
陈慧芝;
郜海燕

Publication type:

Article

不同盐水浓度酸笋细菌群落结构及代谢功能的宏基因组学解析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 133, doi. 10.13995/j.cnki.11-1802/ts.039459

By:

吴宇辉;
李昕诺;
唐荣灿;
陈娟;
郑炯

Publication type:

Article

坛紫菜多糖对冻藏凡纳滨对虾品质维持的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 125, doi. 10.13995/j.cnki.11-1802/ts.039317

By:

吕金润;
戚勃;
杨贤庆;
李春生;
赵永强;
杨少玲;
刘书成;
潘创

Publication type:

Article

银耳多糖对蛋清蛋白凝胶性质及结构的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 119, doi. 10.13995/j.cnki.11-1802/ts.039610

By:

邵贝贝;
刘丽莉;
张楠;
程伟伟;
丁玥;
肖枫;
王源图

Publication type:

Article

沙棘多酚类儿茶素化合物体外抑制幽门螺旋杆菌的效果及机理研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 112, doi. 10.13995/j.cnki.11-1802/ts.041641

By:

谢坤豪;
代爽;
席康博;
王树林

Publication type:

Article

酵母多糖对'贵人香'葡萄及葡萄酒品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 103, doi. 10.13995/j.cnki.11-1802/ts.039221

By:

方艳;
刘艳丽;
俞柏含;
李嘉欣;
杨学山;
祝霞

Publication type:

Article

植物乳植杆菌Q7后生元在馒头和牛乳防腐保鲜中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 97, doi. 10.13995/j.cnki.11-1802/ts.039493

By:

刘银雪;
韩佶佟;
黄冬成;
郝林林;
刘伊索;
曹佳媛;
易华西

Publication type:

Article

速冻湿法汤圆冻藏期间品质变化.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 92, doi. 10.13995/j.cnki.11-1802/ts.038879

By:

黄忠民;
张钰洋;
艾志录;
潘治利;
邓智民;
袁欢欢;
雷萌萌

Publication type:

Article

超高温瞬时灭菌牛乳酪蛋白与β-乳球蛋白形成老化凝胶的机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 85, doi. 10.13995/j.cnki.11-1802/ts.040215

By:

张太;
刘伊索;
曹佳媛;
陈志伟;
易华西

Publication type:

Article

黄酒循环浸米中核心微生物群落组装.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 77, doi. 10.13995/j.cnki.11-1802/ts.039603

By:

叶书建;
刘甜甜;
毛健;
刘双平

Publication type:

Article

高载量二十二碳六烯酸乳状液微粒稳态化技术在二十二碳六烯酸强化牛奶中的应用研究

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 68, doi. 10.13995/j.cnki.11-1802/ts.039724

By:

张峰茹;
邹凯艺;
吕泊润;
许朵霞

Publication type:

Article

水开菲尔粒中产酸菌株的筛选及其在无醇发酵麦芽汁中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 60, doi. 10.13995/j.cnki.11-1802/ts.039503

By:

文舒瑶;
郭宝松;
梁悦琪;
卫晓涵;
陈映羲;
纪超凡;
张素芳

Publication type:

Article

果胶通过调节肠道菌群减轻牙龈卟啉单胞菌引起的结肠炎症状.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 53, doi. 10.13995/j.cnki.11-1802/ts.039513

By:

瞿茹;
李明;
黄晓畅;
徐振江

Publication type:

Article

氨基酸对盐胁迫下融合魏斯氏菌生长的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 45, doi. 10.13995/j.cnki.11-1802/ts.041711

By:

杜钦钦;
崔艺敏;
彭冲;
李彩容;
黎晓敏;
罗佳桦;
魏梓晴;
钟先锋;
黄桂东;
王阿利

Publication type:

Article

姜黄素调控肠道菌群及其代谢物提高小鼠运动表现的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 37, doi. 10.13995/j.cnki.11-1802/ts.039197

By:

颜惠敏;
吕欣晨;
宋雯燕;
陆文伟;
王鸿超

Publication type:

Article

香茶多糖的提取纯化与结构解析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 29, doi. 10.13995/j.cnki.11-1802/ts.040112

By:

赵屹;
臧文文;
张继翔;
常军辉;
谢瑞佳;
李贞景;
郭庆彬;
康继

Publication type:

Article

新鲜稀奶油与无水奶油配比比例对搅打稀奶油品质及风味的影响规律.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 21, doi. 10.13995/j.cnki.11-1802/ts.039050

By:

冯文慧;
陈雅丽;
王筠钠;
谢宁;
钱文涛;
耿骁璐;
杨永龙;
李志伟;
吕加平;
剧柠;
张书文

Publication type:

Article

蓝光对黄曲霉生长、产毒的影响及潜在机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 13, doi. 10.13995/j.cnki.11-1802/ts.039313

By:

苏瑶瑶;
陈科伟;
杜木英;
阚建全

Publication type:

Article

基于虚拟筛选和分子动力学模拟发现新型ProX配体.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 8, doi. 10.13995/j.cnki.11-1802/ts.039550

By:

许文静;
孙蓉;
周贤轩

Publication type:

Article

代谢工程改造酿酒酵母高效合成香叶基香叶醇.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 1, doi. 10.13995/j.cnki.11-1802/ts.039465

By:

尤喜凤;
彭政;
张娟

Publication type:

Article