Works matching IS 0253-990X AND VI 51 AND IP 7 AND DT 2025

Results: 50

肉制品低钠策略及问题分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 405, doi. 10.13995/j.cnki.11-1802/ts.041228

By:

王素梅;
孟少华;
赵建生;
赵琳;
单吉祥;
徐俊涛

Publication type:

Article

3D 打印技术在食品领域中的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 396, doi. 10.13995/j.cnki.11-1802/ts.040395

By:

童强;
佟垚;
吴豪;
肖帅磊;
姜宇

Publication type:

Article

基于信号放大策略的生物传感器检测黄曲霉毒素M<sub>1</sub>研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 387, doi. 10.13995/j.cnki.11-1802/ts.040292

By:

运欢;
张宇昊;
马良;
郭婷

Publication type:

Article

乳酸菌富硒机制及硒化产物特性研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 378, doi. 10.13995/j.cnki.11-1802/ts.040267

By:

王睿楠;
李金宇;
卢阳阳;
李永香;
李梅;
马婉璐;
赵旭博

Publication type:

Article

普拉梭菌与结肠炎关系的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 371, doi. 10.13995/j.cnki.11-1802/ts.040009

By:

黄佳慧;
薛营;
周瑶;
赵凯

Publication type:

Article

膳食多酚对高脂饮食诱导脂代谢紊乱及相关疾病作用研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 360, doi. 10.13995/j.cnki.11-1802/ts.039497

By:

赵钜阳;
李玉奇;
徐朔;
陈逸玉;
苏灿;
李文兰

Publication type:

Article

膳食纤维通过肠道对胆汁酸代谢的调控机制研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 351, doi. 10.13995/j.cnki.11-1802/ts.039898

By:

李静雯;
刘春霞;
李姗姗;
方正锋;
陈洪

Publication type:

Article

代谢工程改造谷氨酸棒杆菌产L-缬氨酸研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 343, doi. 10.13995/j.cnki.11-1802/ts.040390

By:

王梦蓉;
黄明珠;
刘斌;
陈雪岚

Publication type:

Article

耐冻酵母的筛选及其对面团品质风味的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 335, doi. 10.13995/j.cnki.11-1802/ts.039302

By:

任元元;
雷英杰;
吴淼;
周哲是

Publication type:

Article

红枣粗多糖对面团发酵特性及馒头品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 327, doi. 10.13995/j.cnki.11-1802/ts.039022

By:

张紫怡;
魏冠棉;
乞萌;
赵斐然;
李浩南;
桑亚新

Publication type:

Article

热风干制对牡蛎特征风味的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 316, doi. 10.13995/j.cnki.11-1802/ts.039653

By:

杨要芳;
王治军;
宋春勇;
谭明堂;
陈忠琴;
高加龙;
林海生;
曹文红

Publication type:

Article

影响蚝油气味品质的关键风味化合物的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 309, doi. 10.13995/j.cnki.11-1802/ts.039288

By:

王洪江;
赵品贞;
姬庆;
张建忠;
王兴伟;
夏书芹;
张晓鸣

Publication type:

Article

起泡葡萄酒陈酿过程中酚类化合物和起泡特性的变化及其关联分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 300, doi. 10.13995/j.cnki.11-1802/ts.039394

By:

孙娜;
申家鑫;
刘爱国;
苏龙;
刘树文;
石侃

Publication type:

Article

一株" 金花" 菌的分离鉴定及其发酵茶叶研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 293, doi. 10.13995/j.cnki.11-1802/ts.040974

By:

马雪妮;
丁小维;
张李旭;
李健苗

Publication type:

Article

脉冲强光处理对番茄汁抗氧化活性及功能成分的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 286, doi. 10.13995/j.cnki.11-1802/ts.039115

By:

高恬依;
杨华;
颜金鑫;
曹少谦;
戚向阳

Publication type:

Article

脐橙皮果胶的提取、结构特征及流变特性.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 276, doi. 10.13995/j.cnki.11-1802/ts.039851

By:

干鸿翔;
杨笑妮;
谢凡;
艾连中;
张汇

Publication type:

Article

红花超微粉体理化功能特性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 268, doi. 10.13995/j.cnki.11-1802/ts.039581

By:

吴一璇;
孙丽丽;
侯莹;
郝建雄;
过利敏;
王来忠;
赵丹丹

Publication type:

Article

马尾藻多糖超声波辅助提取、结构表征及抗氧化活性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 259, doi. 10.13995/j.cnki.11-1802/ts.039588

By:

栾翠荣;
温南华;
李致瑜;
覃亮卓;
蒋璇靓;
刘淑集;
杨贞标;
杨杰;
吴一晶

Publication type:

Article

杜仲叶微粉对酥性饼干理化性质和消化特性的改善.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 250, doi. 10.13995/j.cnki.11-1802/ts.039937

By:

梅浩斌;
邵磊;
吴玥沄;
韩四海;
陈书明;
李佩艳;
岳崇慧;
白周亚;
罗登林

Publication type:

Article

不同变性淀粉对蛋白棒品质改良的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 243, doi. 10.13995/j.cnki.11-1802/ts.039621

By:

王一茜;
胡雪微;
温成荣;
祁立波;
尚珊;
傅宝尚

Publication type:

Article

水提豆腐柴果胶的提取分离及精细结构解析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 236, doi. 10.13995/j.cnki.11-1802/ts.039694

By:

常军辉;
杨岩松;
张继翔;
赵屹;
赵舒頔;
刘欢欢;
郭庆彬;
康继

Publication type:

Article

淀粉/聚乙烯醇/花青素复合膜的制备及其对牛奶新鲜度的指示.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 228, doi. 10.13995/j.cnki.11-1802/ts.039674

By:

王红雨;
陈世广;
鄢云华;
尹文翰;
徐丹

Publication type:

Article

负载葡萄皮红微胶囊pH 指示膜的制备及其在虾新鲜度监测中的应用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 220, doi. 10.13995/j.cnki.11-1802/ts.039577

By:

赵正禾;
刘红林;
汤俊炀;
江春燕;
程颖;
何宾宾;
陈赛艳

Publication type:

Article

多种保藏温度对鱼油凝胶结构和凝胶体系的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 213, doi. 10.13995/j.cnki.11-1802/ts.039452

By:

李卓彦;
吴宇轩;
潘燕墨;
程开兴;
陈菲;
沈丽平;
韩宗元;
刘书成

Publication type:

Article

CO<sub>2</sub> 麻醉对草鱼冻藏品质和蛋白特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 204, doi. 10.13995/j.cnki.11-1802/ts.039494

By:

贾世亮;
汪芳;
常杰;
王彦波;
周绪霞;
丁玉庭

Publication type:

Article

海红米花色苷-牡蛎肽新型复合饮料制备工艺及降血糖作用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 194, doi. 10.13995/j.cnki.11-1802/ts.039921

By:

钟凯翠;
邹雯清;
陈忠琴;
秦小明

Publication type:

Article

枳椇果梗多糖对小鼠急性酒精性肝损伤的改善效应研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 185, doi. 10.13995/j.cnki.11-1802/ts.041104

By:

张玉超;
朱思洁;
刘良禹;
贺莎莎;
朱映梦;
马思瑶;
孔甜甜;
王金亮;
刘旭东

Publication type:

Article

羊栖菜速溶粉对秀丽隐杆线虫的抗氧化作用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 177, doi. 10.13995/j.cnki.11-1802/ts.039697

By:

甘爱园;
汪卓;
尹欢;
黎梓玉;
陈菁;
潘明雪;
王宇阳;
钟赛意

Publication type:

Article

基于宏基因组学揭示自然发酵与植物乳杆菌接种发酵酸笋中微生物代谢及关键风味基因

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 167, doi. 10.13995/j.cnki.11-1802/ts.039366

By:

李昕诺;
吴宇辉;
吴良如;
杨金来;
郑炯

Publication type:

Article

石榴皮提取物对蜡样芽孢杆菌的抑菌活性及对细胞膜影响的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 159, doi. 10.13995/j.cnki.11-1802/ts.038548

By:

于芳;
王倩宁;
田欢欢;
吕雄;
张君霞

Publication type:

Article

新疆伊犁地区民族传统谷物发酵饮料的微生物多样性及功能预测.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 150, doi. 10.13995/j.cnki.11-1802/ts.039254

By:

刘亚男;
张龑;
吴江超;
高雁;
杨奕凡;
林青;
霍向东;
胡有贞;
娄恺;
关波;
曾军

Publication type:

Article

枣花蜜添加对酸羊乳冷藏期间品质及抗氧化活性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 143, doi. 10.13995/j.cnki.11-1802/ts.038700

By:

曾晓君;
王宇翔;
王慧慧;
张颖;
曹炜;
刘清清;
彭德举

Publication type:

Article

虾酱发酵过程中原核微生物群落及内源环境因素的互作研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 135, doi. 10.13995/j.cnki.11-1802/ts.041453

By:

刘荣;
任子钰;
李银塔

Publication type:

Article

复合酸添加工艺对葡萄酒色泽稳定性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 129, doi. 10.13995/j.cnki.11-1802/ts.038427

By:

贾鑫;
张珍珍;
陈健;
李记明;
庞红勋;
周元;
乔丹

Publication type:

Article

中高温大曲贮存期间理化指标及微生物群落动态分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 122, doi. 10.13995/j.cnki.11-1802/ts.039052

By:

孙亮霞;
王生艳;
林一心;
赵新民;
尉军强;
唐云

Publication type:

Article

青稞酒酿造副产物及自然发酵驼乳乳酸菌分离鉴定及多样性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 115, doi. 10.13995/j.cnki.11-1802/ts.039102

By:

朱春霞;
孙万成;
罗毅皓

Publication type:

Article

不同堆积发酵方式高温大曲理化指标及微生物关联性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 105, doi. 10.13995/j.cnki.11-1802/ts.039154

By:

李声睿;
张立强;
魏阳;
冉茂芳;
涂荣坤;
杨平;
沈才洪;
王松涛;
明红梅;
倪斌

Publication type:

Article

一株窖泥中产氢广西梭菌的基因组注释与分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 98, doi. 10.13995/j.cnki.11-1802/ts.039403

By:

罗浩;
陈聪;
叶光斌;
邹伟

Publication type:

Article

深色果酒酿造中还原糖监测方法改进研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 89, doi. 10.13995/j.cnki.11-1802/ts.041223

By:

杨章宇;
俞俊竹;
周文亚;
韦旭卫;
王春晓

Publication type:

Article

预防龋齿益生菌的筛选及对大鼠龋齿改善效果的评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 82, doi. 10.13995/j.cnki.11-1802/ts.038901

By:

郑志瑶;
陈彩玲;
陈作国;
张其文;
范秋领;
陈苏

Publication type:

Article

基于肠道菌群探讨刺糖酸性多糖对UC 小鼠的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 74, doi. 10.13995/j.cnki.11-1802/ts.041359

By:

高霜;
陈章浩;
李进发;
干振;
常军民

Publication type:

Article

藏羊血红蛋白抗氧化肽模拟酶解筛选及活性验证.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 64, doi. 10.13995/j.cnki.11-1802/ts.039210

By:

刘鑫;
罗唐君;
韩丽娟;
桂林生;
侯生珍;
孙胜男;
赵成周

Publication type:

Article

脂肪酶Lip A 特异性催化斯替夫苷的水解活性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 58, doi. 10.13995/j.cnki.11-1802/ts.039086

By:

谢迎春;
刘雨彤;
陈俊名;
王车礼

Publication type:

Article

系统代谢工程改造谷氨酸棒状杆菌CP 提高L-亮氨酸生产.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 48, doi. 10.13995/j.cnki.11-1802/ts.039410

By:

吴开水;
刘韪玮;
马零;
徐庆阳

Publication type:

Article

单环刺螠ACE 抑制肽的重排及构效关系研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 40, doi. 10.13995/j.cnki.11-1802/ts.039680

By:

金丹青;
杨会成;
陈静;
聂鹏;
初雪梅;
王玉梅;
孙坤来

Publication type:

Article

植物乳杆菌抗菌肽PNMGL2 对单增李斯特菌的抗菌机制.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 32, doi. 10.13995/j.cnki.11-1802/ts.037411

By:

任青霞;
周增佳;
吴经纬;
杨贞耐

Publication type:

Article

源自副干酪乳杆菌ALAC-4 的抗真菌肽APT 对粘红酵母细胞抑制作用的初步研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 25, doi. 10.13995/j.cnki.11-1802/ts.039262

By:

李敏宇;
李恋;
李汇;
满都拉;
孙子羽;
陈忠军

Publication type:

Article

双歧杆菌利用肠道黏蛋白的能力检测及其代谢物的代谢组学分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 16, doi. 10.13995/j.cnki.11-1802/ts.039090

By:

辛宗媛;
李文田;
林国鹏;
郭敏;
田培郡;
王琳琳;
金星;
王刚;
张灏

Publication type:

Article

蜡样芽孢杆菌胶原蛋白水解酶异源表达与胶原蛋白肽酶法制备.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 9, doi. 10.13995/j.cnki.11-1802/ts.038998

By:

刘平;
胥睿睿;
黄浩;
唐瑶;
王阳;
康振

Publication type:

Article

糖原状聚合物的酶法合成及产物精细结构分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 1, doi. 10.13995/j.cnki.11-1802/ts.039379

By:

董慧;
董晶晶;
金征宇;
李晓晓;
柏玉香

Publication type:

Article