Works matching IS 0253-990X AND VI 51 AND IP 10 AND DT 2025

Results: 50

酿酒专用小麦的品质及其酿造性能研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 386, doi. 10.13995/j.cnki.11-1802/ts.040350

By:

时伟;
郭举;
郑红梅;
柴丽娟;
许正宏

Publication type:

Article

酵母β-葡聚糖改性增溶技术及其应用研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 376, doi. 10.13995/j.cnki.11-1802/ts.040364

By:

邹延;
苑鹏;
周芳;
闫梦晴;
李海枝;
曾雪莹;
王皓天;
张天宇;
刘国玉;
段盛林

Publication type:

Article

生物合成纳米硒对肠道黏膜免疫功能和菌群稳态影响的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 368, doi. 10.13995/j.cnki.11-1802/ts.040130

By:

续丹丹;
程怡瑞;
黄世猛;
刘爽;
王凤寰

Publication type:

Article

红茶贮藏过程中的品质变化机理及研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 360, doi. 10.13995/j.cnki.11-1802/ts.040208

By:

李冉阳;
袁海波;
屈丽池;
练学燕;
孙洪;
滑金杰;
朱希哲;
王坤波;
王近近

Publication type:

Article

Smac的生物学特性及其调控IAPs促进细胞凋亡的研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 352, doi. 10.13995/j.cnki.11-1802/ts.040737

By:

王敬宇;
胡铁英;
陈骋;
张丽;
张玉斌;
马国源;
李爱霞;
师希雄

Publication type:

Article

基于气相色谱-质谱联用结合相对气味活度值分析四川地区不同品种桂花的风味特征

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 344, doi. 10.13995/j.cnki.11-1802/ts.040368

By:

温福丽;
蒋晓锋;
贾俊杰;
牛曼思;
杨阳;
黄张君;
王松涛

Publication type:

Article

基于便携式近红外光谱的西藏风干牦牛肉产地鉴别研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 336, doi. 10.13995/j.cnki.11-1802/ts.040024

By:

韩沅汐;
胡云;
张二豪;
刘振东;
李梁;
罗章

Publication type:

Article

草果果实和种仁干燥前后游离氨基酸含量及挥发油香气成分分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 328, doi. 10.13995/j.cnki.11-1802/ts.039926

By:

吴莲张;
张映萍;
廖方平;
周继兰;
黄梅;
杨毅;
穆明兴;
和雨秋;
和俊才

Publication type:

Article

贡柑果实采后贮藏期间主要香气物质变化分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 321, doi. 10.13995/j.cnki.11-1802/ts.038784

By:

邱迪洋;
朱从一;
樊睿怡;
毛根林;
黄永敬;
吴平治;
曾继吾

Publication type:

Article

不同温度下旋转锥体柱提取的菠萝皮挥发性成分差异性分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 312, doi. 10.13995/j.cnki.11-1802/ts.040353

By:

杨鹏飞;
刘龑章;
孙正光;
吴薇;
尚紫博;
孔令棋;
孙海峰;
毛多斌

Publication type:

Article

异常威克汉姆酵母强化对液态酿造红曲酒品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 304, doi. 10.13995/j.cnki.11-1802/ts.039585

By:

焦颂丹;
寇亚如;
蔡文琴;
熊禹蘅;
范浩伟;
付桂明;
巫小丹;
金永春;
万茵

Publication type:

Article

乳清蛋白-绿原酸共价复合物的制备及功能特性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 297, doi. 10.13995/j.cnki.11-1802/ts.040255

By:

赵婷婷;
李秉业;
程代

Publication type:

Article

乳糖-N-新四糖对洛哌丁胺诱导小鼠便秘的保护作用的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 289, doi. 10.13995/j.cnki.11-1802/ts.041836

By:

单艺;
王旻;
杨玉菊;
方蕾;
徐微;
郑苗苗

Publication type:

Article

谷物中非淀粉多糖结构、特性和功能及其对小麦啤酒酿造的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 283, doi. 10.13995/j.cnki.11-1802/ts.039564

By:

李苗苗;
王聪;
王淼;
杜金华

Publication type:

Article

红曲样品成分分析及其辅助降血脂研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 277, doi. 10.13995/j.cnki.11-1802/ts.039626

By:

王阳阳;
袁宇彤;
李晴;
赵亮;
赵磊

Publication type:

Article

酒对红烧肉蛋白质氧化和体外消化特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 271, doi. 10.13995/j.cnki.11-1802/ts.039478

By:

槐雪;
朱文政;
周晓燕

Publication type:

Article

复合酵母发酵对草莓甘蔗果酒发酵速率和品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 264, doi. 10.13995/j.cnki.11-1802/ts.038996

By:

张雪儿;
孙玉霞;
刘振宇;
杨建;
杨毅;
杨小平;
贾冬英

Publication type:

Article

乳化剂亲水亲油平衡值对椰子油基搅打稀奶油品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 257, doi. 10.13995/j.cnki.11-1802/ts.039884

By:

黎明珠;
唐敏敏;
王挥;
张玉锋;
杨金燕;
赵文斌;
宋菲

Publication type:

Article

油炸加工对兔肉品质及挥发性风味物质变化的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 250, doi. 10.13995/j.cnki.11-1802/ts.040480

By:

兰子帆;
贺稚非;
张文振;
孙雪莲;
李洪军

Publication type:

Article

海藻糖对冷冻馒头质构特性及水分状态的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 243, doi. 10.13995/j.cnki.11-1802/ts.040114

By:

彭瑞芳;
张霞;
田郁;
邢金金;
郑雅;
王琦;
梁赢;
王金水

Publication type:

Article

组合策略提高枯草芽孢杆菌中几丁二糖脱乙酰酶的胞外表达.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 233, doi. 10.13995/j.cnki.11-1802/ts.040103

By:

刘杨韬;
李阳阳;
贾士儒;
侯颖

Publication type:

Article

矢车菊素-3-O-葡萄糖苷和矢车菊素对酪氨酸酶的抑制作用及其机理研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 224, doi. 10.13995/j.cnki.11-1802/ts.039838

By:

张春子;
马小燕;
阿布里孜·阿不都热合曼;
庞土霞;
马晓丽

Publication type:

Article

尾酒回锅对酱香型白酒产量和质量的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 216, doi. 10.13995/j.cnki.11-1802/ts.039211

By:

胡春红;
李新涛;
肖冬光;
卢君;
尹学忠;
王国江;
田燕

Publication type:

Article

ε-聚赖氨酸对预包装酸浆豆腐冷藏品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 206, doi. 10.13995/j.cnki.11-1802/ts.040285

By:

曾文;
钟秋丽;
何晓暄;
王建荣;
陈浩;
赵聃;
黄展锐;
周晓洁;
林碧莲;
周劲松

Publication type:

Article

一款低GI乳基代餐粉的研制及其控糖效果研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 198, doi. 10.13995/j.cnki.11-1802/ts.039847

By:

宋福香;
蒲婷;
龚志清;
凌思婷;
章志红;
潘瑶;
李静;
陈芳;
邓泽元

Publication type:

Article

葡萄酒酿造过程中九种农药的残留变化研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 192, doi. 10.13995/j.cnki.11-1802/ts.039669

By:

汤丽华;
郭阳;
吕毅;
朱燕燕;
张瑶

Publication type:

Article

pH偏移对糖基化反应改善蛋清乳化性能的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 186, doi. 10.13995/j.cnki.11-1802/ts.040332

By:

魏海燕;
唐令奎;
龙廷渟;
骆乂萌;
龚佳瑞;
罗奇;
叶思伦;
刘俊锋;
叶劲松

Publication type:

Article

河南省中强筋小麦的基础理化指标及其与面团流变学特性相关性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 177, doi. 10.13995/j.cnki.11-1802/ts.040202

By:

陈妍妍;
田双起;
孟凡浩;
薛兴澳;
高鹏

Publication type:

Article

基于非靶向代谢组学分析不同发酵时期新疆沙棘酵素代谢产物的差异.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 167, doi. 10.13995/j.cnki.11-1802/ts.039604

By:

范蕊;
王文文;
王腾斌;
卢彬;
刘潇;
曹雪琴

Publication type:

Article

不同陈酿期对草莓酒理化指标及挥发性成分的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 158, doi. 10.13995/j.cnki.11-1802/ts.038946

By:

周颖;
张军;
孙亚范;
李昀哲;
陈瑞;
蒋成

Publication type:

Article

纳米SiO<sub>2</sub>改性聚乙烯醇/季铵盐壳聚糖复合膜的性能研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 152, doi. 10.13995/j.cnki.11-1802/ts.040423

By:

黄益飞;
柯俊沐;
苏羽航;
林新兴;
余立;
刘钊骥

Publication type:

Article

鸽肉体外消化液的抗氧化作用及其细胞胆囊收缩素与胰高血糖素样肽-1的促分泌作用

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 145, doi. 10.13995/j.cnki.11-1802/ts.039271

By:

郭思琪;
潘小娜;
董浩;
赵文红;
曾晓房;
白卫东;
陈伟波;
杨娟

Publication type:

Article

柠檬皮渣纤维脂肪替代物对川味香肠品质及风味的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 136, doi. 10.13995/j.cnki.11-1802/ts.040195

By:

周静;
王颖;
陈艺芳;
贺禧;
陈诚;
雷激

Publication type:

Article

米香型白酒酿造用产酯酵母的紫外诱变育种.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 128, doi. 10.13995/j.cnki.11-1802/ts.039428

By:

梁景龙;
徐怡琳;
袁海珊;
白卫东;
刘功良;
赵超

Publication type:

Article

聚乙烯醇-果胶-乳清蛋白复合膜性能及其在圣女果保鲜中应用的研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 119, doi. 10.13995/j.cnki.11-1802/ts.040139

By:

刘端武;
廖海周;
杨敏;
季伟

Publication type:

Article

丁香精油-壳聚糖纳米微胶囊对生鲜调理肉的保鲜作用.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 110, doi. 10.13995/j.cnki.11-1802/ts.041928

By:

张玉华;
孟一;
陈东杰;
马倩倩;
张长峰

Publication type:

Article

原花青素双歧杆菌合生元酸奶的研制及品质分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 103, doi. 10.13995/j.cnki.11-1802/ts.040049

By:

苏杨延;
李润含;
刘思怡;
李艳;
唐翠娥

Publication type:

Article

融合魏斯氏菌接种时序对黄酒酿造特性及挥发性风味成分的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 96, doi. 10.13995/j.cnki.11-1802/ts.041886

By:

赵继鑫;
乔洋;
夏永军;
王光强;
宋馨;
艾连中;
杨昳津

Publication type:

Article

鱼腥草挥发油抗大肠埃希菌的活性成分和机制研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 88, doi. 10.13995/j.cnki.11-1802/ts.040178

By:

翟亚森;
刘晓会;
杨天波;
高瑾;
胡文毅;
武艺;
彭媛媛;
赵琳静

Publication type:

Article

脱镁叶绿酸a缓解高脂膳食诱导的小鼠肝肠损伤研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 77, doi. 10.13995/j.cnki.11-1802/ts.040344

By:

刘若曦;
曾全恒;
蔡甜;
陈科伟

Publication type:

Article

布氏乳杆菌-米曲霉协同发酵麦麸对面团特性的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 70, doi. 10.13995/j.cnki.11-1802/ts.038538

By:

唐浩洁;
于俊波;
高莹莹;
江迪;
陈蒙慧;
张凯歌;
刘远晓;
卞科

Publication type:

Article

不同贮存时间清香型白酒饮后注意功能与舒适度差异性.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 63, doi. 10.13995/j.cnki.11-1802/ts.040104

By:

韩英;
刘荣;
郭黎媛;
邢墨玉;
吴成斌;
任杰;
吕高冲;
皇甫洁

Publication type:

Article

细菌素高产菌株的诱变选育及其液体发酵动力学分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 56, doi. 10.13995/j.cnki.11-1802/ts.038782

By:

李梦瑶;
徐静宇;
肖四生;
杨代康;
徐靖宇;
姚明印;
黄林

Publication type:

Article

真空低温蒸煮罗非鱼片冻藏期间品质与肌原纤维蛋白结构变化研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 48, doi. 10.13995/j.cnki.11-1802/ts.040448

By:

张辰晏;
廖添洪;
吉宏武;
张迪

Publication type:

Article

贮藏温度对南极磷虾罐制品流通期间品质的影响.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 39, doi. 10.13995/j.cnki.11-1802/ts.040263

By:

魏紫莹;
陆冰怡;
刘宝林;
丁亚欣;
刘志东

Publication type:

Article

甘油葡糖苷的全细胞固定化酶法制备及应用评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 33, doi. 10.13995/j.cnki.11-1802/ts.039598

By:

左玉洁;
孙孟筱;
孙晶晶;
王伟;
江承程;
郝建华

Publication type:

Article

抑制单增李斯特菌的益生乳酸菌筛选及原位抑制效果研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 23, doi. 10.13995/j.cnki.11-1802/ts.039915

By:

胡伟中;
李慧颖;
史早;
杨雪;
易志强;
周姝芯;
阚建全;
杜木英

Publication type:

Article

山茶油微胶囊的制备表征及其在饼干中的应用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 17, doi. 10.13995/j.cnki.11-1802/ts.040251

By:

陆元超;
杨骥;
叶沁;
孟祥河

Publication type:

Article

谷氨酰胺转氨酶耐热突变体在茂原链霉菌中的表达及酶学性质分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 9, doi. 10.13995/j.cnki.11-1802/ts.039737

By:

陈智恒;
周灿;
韦佐权;
谭亚梦;
叶佳才;
崔世修;
刘松

Publication type:

Article

代谢改造谷氨酸棒杆菌高效发酵生产L-高丝氨酸.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 10, p. 1, doi. 10.13995/j.cnki.11-1802/ts.039668

By:

钟兆月;
马振平;
祁玉婷;
张霞;
徐宁;
刘君;
邵丽;
姜巨全

Publication type:

Article