Works matching IS 0253-990X AND VI 50 AND IP 9 AND DT 2024

Results: 50

转录组学分析空气对泡菜“生花”酵母菌的影响机制.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 36, doi. 10.13995/j.cnki.11-1802/ts.035954

By:

罗思洋;
练银银;
杨宇航;
谭兆涛;
潘玉龙;
索化夷;
宋佳佳;
张玉

Publication type:

Article

高质量发展视域下我国预制菜产业瓶颈制约与路径选择.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 381, doi. 10.13995/j.cnki.11-1802/ts.037771

By:

张磊;
周斐;
周灿芳

Publication type:

Article

亮菌多糖体外模拟消化-酵解特性及其益生作用探究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 29, doi. 10.13995/j.cnki.11-1802/ts.03629

By:

张煜琛;
杜敏如;
赵洪玥;
杨舒郁;
连玲丹;
王杰

Publication type:

Article

杏鲍菇菌糠循环利用安全性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 84, doi. 10.13995/j.cnki.11-1802/ts.035411

By:

陈芙蓉;
韩宇;
尹娇;
王小艳;
王小蓉;
邓毅书

Publication type:

Article

膜分离法提高麦芽四糖糖浆纯度的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 182, doi. 10.13995/j.cnki.11-1802/ts.035399

By:

李佳明;
张宏建;
王靓;
陈旭升;
张建华

Publication type:

Article

干腌火腿活性肽的抗氧化性能研究与鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 203, doi. 10.13995/j.cnki.11-1802/ts.035254

By:

杨天志;
张迎阳;
邹平;
董亚云;
李锦;
高蕙文;
耿成钢

Publication type:

Article

酶解鲍鱼肽特性及其抗氧化与调节免疫的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 23, doi. 10.13995/j.cnki.11-1802/ts.035280

By:

江新辉;
江敏;
谢永灿;
张国强;
蓝登杭;
刘海霞;
温海兰;
江铭福

Publication type:

Article

树莓多糖组分 RPP-5 的结构特征与免疫活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 139, doi. 10.13995/j.cnki.11-1802/ts.035511

By:

尹星星;
杨永晶;
陆杰;
王学红;
晁沐

Publication type:

Article

AB-8 树脂联用 C18 柱分离牡丹籽粕中新橙皮苷及生物活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 106, doi. 10.13995/j.cnki.11-1802/ts.035684

By:

邹平;
陈文涛;
胡建刚;
徐莹;
张迎阳;
孙承骏;
夏炜芳;
高蕙文

Publication type:

Article

发酵对蛋白质组成、结构与功能特性及风味影响的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 314, doi. 10.13995/j.cnki.11-1802/ts.036344

By:

王晓雯;
王灵娟;
王哲;
秦晓娟;
张新笑;
徐为民;
王道营;
邹烨

Publication type:

Article

酒精代谢的损伤防护和动物模型研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 298, doi. 10.13995/j.cnki.11-1802/ts.036312

By:

冯杨梦晓;
德央;
任青兮;
周志磊;
姬中伟;
罗桑江才;
松桂花;
毛健

Publication type:

Article

姜黄素天然高分子智能活性包装膜研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 348, doi. 10.13995/j.cnki.11-1802/ts.035631

By:

黄星海;
韦建华;
钟海艺

Publication type:

Article

果蔬基原料作为儿童饮食的 3D 打印研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 340, doi. 10.13995/j.cnki.11-1802/ts.035973

By:

林敏;
袁佳璐;
周佳;
程玉娇;
焦必宁;
马亚琴

Publication type:

Article

4,50(9) :356 - 363. 食.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 356, doi. 10.13995/j.cnki.11-1802/ts.036220

By:

侯湘婷;
樊铭聪;
钱海峰;
李言;
王立

Publication type:

Article

即食烤制鱿鱼工艺优化及风味分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 219, doi. 10.13995/j.cnki.11-1802/ts.035306

By:

吴俊杰;
魏帮鸿;
郭全友;
宋晓燕;
张晓慧;
朱琳;
郑尧;
杨絮;
蒋中权

Publication type:

Article

改性柑橘皮吸附剂的制备及其对嘌呤脱除效果的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 125, doi. 10.13995/j.cnki.11-1802/ts.035590

By:

刘婷婷;
赵紫悦;
尚永彪

Publication type:

Article

以柠檬果胶凝胶为基质的脂肪替代物的制备及其对黄油流变性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 99, doi. 10.13995/j.cnki.11-1802/ts.035504

By:

何雨婕;
\张巧;
\李贤;
\雷激

Publication type:

Article

壬醛与香芹酚复合抑菌微胶囊的制备及其对蓝莓的保鲜作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 238, doi. 10.13995/j.cnki.11-1802/ts.035532

By:

戴瑶;
陈玥琰;
张翔;
王莉;
李梅青;
高学玲;
张海伟

Publication type:

Article

不同硫酸浓度水解制备纤维素纳米晶及其稳定 Pickering 乳液研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 132, doi. 10.13995/j.cnki.11-1802/ts.035582

By:

王雨西;
高焕秋;
代笛菲;
胡菽翰;
罗钰湲;
黄越;
张宇昊;
余永;
戴宏杰

Publication type:

Article

益生菌饼干的 3D 打印制备及研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 117, doi. 10.13995/j.cnki.11-1802/ts.035748

By:

唐锦辉;
谢娟娟;
杨坤;
朱慧彦;
步梦源;
贾东洋;
刘耀文

Publication type:

Article

西式干腌火腿中蛋白降解与粗肽抑菌能力相关性分析初步研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 196, doi. 10.13995/j.cnki.11-1802/ts.035510

By:

张云瀚;
张欣;
李明明;
曹建新;
王守伟

Publication type:

Article

豆腐柴果胶多糖理化指标及乳化性质.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 174, doi. 10.13995/j.cnki.11-1802/ts.035332

By:

吴韧;
刘爽;
马宽;
黄凯;
邱顺丽;
罗黄洋;
贺灵芝;
唐华丽

Publication type:

Article

乳铁蛋白的重组表达系统及法规管理现状概述.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 321, doi. 10.13995/j.cnki.11-1802/ts.035889

By:

吴晓文;
张长太;
李佳佳;
凡孝菊;
周景文

Publication type:

Article

超声辅助双相浸提制备香椿风味油工艺优化及其贮藏品质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 188, doi. 10.13995/j.cnki.11-1802/ts.034619

By:

蒋鹏飞;
赵甜甜;
赵丽丽;
史冠莹;
张乐;
王赵改

Publication type:

Article

响应面法优化松针板栗黑米酒的发酵工艺.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 64, doi. 10.13995/j.cnki.11-1802/ts.036155

By:

尤洁;
宋飞飞;
吴伟斌

Publication type:

Article

枳椇子多糖的酸提取工艺优化及其理化性质与抗氧化活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 148, doi. 10.13995/j.cnki.11-1802/ts.035439

By:

刘春阳;
白金波;
杨尚青;
史进阳;
秦亚敏;
吴德玲;
解松子

Publication type:

Article

基于干酪乳杆菌 ZLC01 的山羊奶发酵乳及其特征性代谢物研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 71, doi. 10.13995/j.cnki.11-1802/ts.036207

By:

王道滇;
肖梦林;
魏光强;
黄艾祥;
和万忠;
施娅楠

Publication type:

Article

红米米糠非淀粉多糖的提取纯化与结构表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 157, doi. 10.13995/j.cnki.11-1802/ts.035706

By:

李雪超;
赵建伟;
周星;
金征宇

Publication type:

Article

灭活卷曲乳杆菌 CCFM1118 缓解幽门螺杆菌感染的作用评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 1, doi. 10.13995/j.cnki.11-1802/ts.036439

By:

陈峰;
李敏玉;
刘玲;
于雷雷;
耿芊;
田丰伟;
翟齐啸

Publication type:

Article

玉米酒精的浓醪同步糖化发酵工艺研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 43, doi. 10.13995/j.cnki.11-1802/ts.036215

By:

王祥余;
李金龙;
范文榜;
阮明君;
李丽;
宗绪岩;
李阳源

Publication type:

Article

重组荔枝类甜蛋白的高效表达、纯化及活性鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 92, doi. 10.13995/j.cnki.11-1802/ts.035476

By:

曹琳彩;
文舜华;
王凯;
刘旭炜;
胡卓炎;
赵雷;
沈兴

Publication type:

Article

冷藏和冻藏方式对刺梨果品质和风味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 290, doi. 10.13995/j.cnki.11-1802/ts.035250

By:

王令;
左云洋;
李久长;
魏茂洋;
胡萍

Publication type:

Article

补充植物蛋白对运动能力的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 330, doi. 10.13995/j.cnki.11-1802/ts.038391

By:

谭秋实;
陈玥;
邵晶;
安楠;
王启荣

Publication type:

Article

薄膜包装结合 1-MCP 对大同鲜黄花采后生理及品质影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 227, doi. 10.13995/j.cnki.11-1802/ts.038306

By:

宋燕南;
王亚希;
白宇皓;
杨志国;
赵迎丽;
狄建兵;
王亮

Publication type:

Article

不同提取方式对山楂果渣可溶性膳食纤维结构及功能特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 164, doi. 10.13995/j.cnki.11-1802/ts.035021

By:

祖齐欣;
王勇;
刘素稳;
徐永平;
李淑英;
王淑玉;
常学东

Publication type:

Article

基于肠道菌群调节的膳食纤维影响抑郁的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 307, doi. 10.13995/j.cnki.11-1802/ts.036489

By:

白丽;
程晓宇;
许嘉乾;
余婕;
尹季忠;
黄涛;
崔晟轩;
刘辉;
解瑞宁;
乔艺

Publication type:

Article

-种功能性奶粉对生长期大鼠骨健康的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 9, doi. 10.13995/j.cnki.11-1802/ts.038193

By:

于梦淇;
黄淑贞;
刘雨菲;
曹莉;
刘艳;
张立实;
冯昊天;
陈锦瑶

Publication type:

Article

三种单萜对皿式培养樟芝三萜合成的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 78, doi. 10.13995/j.cnki.11-1802/ts.035457

By:

李心阳;
罗志珊;
耿燕;
任怡琳;
许泓瑜;
史劲松;
陆震鸣;
许正宏

Publication type:

Article

五种产香酵母对发酵耙豌豆挥发性风味物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 276, doi. 10.13995/j.cnki.11-1802/ts.036377

By:

杨镰;
邓静;
朱建仓;
王天杨;
吴宝珠;
易宇文;
乔明锋;
钟世荣;
吴华昌

Publication type:

Article

5. Fe<sup>2+</sup> 螯合剂对羟脯氨酸发酵的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 50, doi. 10.13995/j.cnki.11-1802/ts.036278

By:

龚雨;
李长庚;
李旭;
徐庆阳

Publication type:

Article

阿拉伯木聚糖对面团及面制品品质影响的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 364, doi. 10.13995/j.cnki.11-1802/ts.036042

By:

耿梦园;
罗登林;
白周亚;
黄继红;
冯军伟;
李佩艳;
岳崇慧;
王立博

Publication type:

Article

6-苄基氨基嘌呤结合柠檬酸复合处理对水晶葡萄采后品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 246, doi. 10.13995/j.cnki.11-1802/ts.035307

By:

刘仁婵;
吉宁;
王瑞;
马超;
张妮,陈云

Publication type:

Article

食用酵母提取物通过上调 Nrf-2 改善皮肤衰老模型小鼠抗氧化水平.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 17, doi. 10.13995/j.cnki.11-1802/ts.036398

By:

付少委;
秦修远;
张卓然;
李明亮;
冯志远;
栾金玲;
任玮;
程倩

Publication type:

Article

微波冻干预制面条干燥特性及品质特征研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 262, doi. 10.13995/j.cnki.11-1802/ts.035670

By:

苗峻伟;
段续;
任广跃;
刘文超;
李琳琳;
曹伟伟

Publication type:

Article

响应曲面法优化赤藓糖醇结晶工艺.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 56, doi. 10.13995/j.cnki.11-1802/ts.034180

By:

郭元亨;
皮冬伟;
陶进3,曹敏;
武丽达;
张媛;
王小艳

Publication type:

Article

虎奶菌菌核及其发酵菌丝体中的成分比较.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 283, doi. 10.13995/j.cnki.11-1802/ts.036309

By:

郭斌;
秦新政;
王慊;
樊永红

Publication type:

Article

余甘子果实不同发育阶段品质比较.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 255, doi. 10.13995/j.cnki.11-1802/ts.035274

By:

宋志姣;
梁凤鸣;
章金龙;
黄佳聪;
李晓娇

Publication type:

Article

不同方法提取红鳍笛鲷鱼鳞胶原蛋白的结构和理化特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 210, doi. 10.13995/j.cnki.11-1802/ts.038350

By:

黄家宝;
邓旗;
薛梦凡;
任雪婷;
吴雨盈;
孙力军;
房志家;
温婉宁

Publication type:

Article

基于感官和化学分析技术解析不同产区酱酒风味特征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 268, doi. 10.13995/j.cnki.11-1802/ts.036373

By:

刘家欢;
孙细珍;
熊亚青;
宁珍珍;
倪兴婷;
江莎;
解倩倩

Publication type:

Article

改性甘薯淀粉及其在食品工业中的应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 370, doi. 10.13995/j.cnki.11-1802/ts.035835

By:

李雪;
许晶冰;
杨世雄;
张玲;
高飞虎

Publication type:

Article