Works matching IS 0253-990X AND VI 50 AND IP 8 AND DT 2024

Results: 49

D-乳酸对免疫低下小鼠的免疫调节作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038191

By:

杜心茹;
李海涛

Publication type:

Article

酰化淀粉消化过程中结构变化及其发酵特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 234, doi. 10.13995/j.cnki.11-1802/ts.036746

By:

詹锦玲;
许倩;
梁玉燊;
麻荣荣;
田耀旗

Publication type:

Article

产香酵母的筛选及其在液态食醋酿造中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 169, doi. 10.13995/j.cnki.11-1802/ts.036097

By:

杜琳琳;
于鑫;
刘丽萍;
朱立磊;
赵祥颖;
张颖超;
韩墨;
刘建军

Publication type:

Article

白纹肉与木质肉品质安全无损检测研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 365, doi. 10.13995/j.cnki.11-1802/ts.035741

By:

张聪;
袁伟东;
周禹;
周宏平;
姜洪喆;
娄彭予;
谢程

Publication type:

Article

裂解多糖单加氧酶的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 393, doi. 10.13995/j.cnki.11-1802/ts.038266

By:

陈凌宇;
李志建;
刁文涛;
王佰涛;
刘德海

Publication type:

Article

天然抗氧化剂对水产肌原纤维蛋白结构与功能特性的影响研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 385, doi. 10.13995/j.cnki.11-1802/ts.035181

By:

耿文豪;
李萌;
马永生;
范馨茹;
赵前程

Publication type:

Article

天然柑橘香豆素的分布、提取分析及生物活性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 343, doi. 10.13995/j.cnki.11-1802/ts.037958

By:

王群娣;
赵晨露;
王旭婷;
程玉娇;
韩冷;
龙兴瑶;
余波;
刘君;
李贵节

Publication type:

Article

金属有机框架荧光传感器在食品中抗生素类兽药残留检测的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 334, doi. 10.13995/j.cnki.11-1802/ts.037587

By:

谢三磊;
陶晓奇

Publication type:

Article

3D 打印技术在动物源食品加工中的研究进.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 325, doi. 10.13995/j.cnki.11-1802/ts.035279

By:

关桦楠;
孙艺铭;
刘晓飞;
张志红

Publication type:

Article

沙蚕运动饮料的制备及其对小鼠运动耐力的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 204, doi. 10.13995/j.cnki.11-1802/ts.035112

By:

朱国萍;
陈自豪;
叶宁

Publication type:

Article

基于天然大分子的食品水凝胶递送体系及释放机制和模型.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 356, doi. 10.13995/j.cnki.11-1802/ts.035878

By:

高超;
孔松梅;
杨楠

Publication type:

Article

桑葚花色苷对 PC12 细胞氧化损伤的保护作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 105, doi. 10.13995/j.cnki.11-1802/ts.035027

By:

朱晓晗;
铁芳芳;
欧阳健;
王洪伦;
殷军港

Publication type:

Article

佛手多糖对 1-甲基-4-苯基-吡啶离子诱导人神经母细胞瘤(SH-SY5Y) 细胞损伤的保护作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 17, doi. 10.13995/j.cnki.11-1802/ts.035243

By:

陈进炫;
龚舒;
刘天开;
龚记熠;
乙引;
刘文华

Publication type:

Article

百里香酚单向输水抑菌垫制备及其对冷鲜马肉保鲜研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 83, doi. 10.13995/j.cnki.11-1802/ts.036284

By:

徐敏敏;
王潮姿;
李文博;
黄欢;
孙文秀

Publication type:

Article

茶树花黄酮-玉米醇溶蛋白-果胶纳米颗粒制备及其抗氧化活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 48, doi. 10.13995/j.cnki.11-1802/ts.035059

By:

冯思敏;
黄婷;
张凯航;
屠幼英;
孙培龙;
邵平

Publication type:

Article

纳米磁球固定化木瓜蛋白酶的制备及酶学性质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 161, doi. 10.13995/j.cnki.11-1802/ts.038179

By:

梁杰;
林国荣;
周凤超;
杨磊;
邹汉勋;
刘涛;
章丽;
郭天章;
蔡力锋

Publication type:

Article

负载花青素的多孔聚乳酸纳米纤维指示膜用于无损检测羊肉的新鲜度.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 278, doi. 10.13995/j.cnki.11-1802/ts.036277

By:

董越;
李文博;
孙武亮;
贾璐;
李连业;
靳志敏;
孙文秀

Publication type:

Article

响应面法优化超高压处理赤霞珠葡萄及其对挥发性物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 121, doi. 10.13995/j.cnki.11-1802/ts.035379

By:

王学庆;
张波;
杨培玉;
张煜;
张潇方;
陈建军;
张军强;
张竹林;
杜建梅

Publication type:

Article

广叶绣球菌低分子质量多糖的液体发酵培养条件及提取工艺优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 97, doi. 10.13995/j.cnki.11-1802/ts.035774

By:

刘朋肖;
高苏;
梁瑞娜;
安苗苗;
赵国柱

Publication type:

Article

机器视觉判别牛肉新鲜度的多模型定量分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 262, doi. 10.13995/j.cnki.11-1802/ts.037376

By:

陆钟超;
邱月;
张安强;
张建友;
崔蓬勃;
翔云;
金霞;
吕飞

Publication type:

Article

香榧油对肥胖小鼠脂质代谢紊乱的作用机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 176, doi. 10.13995/j.cnki.11-1802/ts.035084

By:

蒋起宏;
姚诗炜;
卢红伶;
蒋陈凯;
胡文君;
冯永才;
陈振滨;
沈国新;
相兴伟;
陈琳

Publication type:

Article

不同有机酸联用对大肠杆菌的抑制作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 42, doi. 10.13995/j.cnki.11-1802/ts.036038

By:

计晴阳;
王文琼;
钱易;
严浩东;
瞿恒贤;
顾瑞霞

Publication type:

Article

太子参改善斑马鱼和 APP / PS1 小鼠学习记忆.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 55, doi. 10.13995/j.cnki.11-1802/ts.035363

By:

丰心月;
王奕霏;
邓嘉航;
何传统;
蒋嘉慧;
杨志友

Publication type:

Article

基于顶空固相微萃取-气相色谱-嗅闻仪-质谱仪结合气味活力值鉴定槟榔香六堡茶关键香气物质.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 271, doi. 10.13995/j.cnki.11-1802/ts.037083

By:

陈国和;
胡腾飞;
王乐涯;
欧行畅;
李勤;
黄建安;
刘仲华;
王超

Publication type:

Article

决明胶功能性质及其在食品中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 374, doi. 10.13995/j.cnki.11-1802/ts.035898

By:

丁雅婷;
肖琼;
翁惠芬;
杨秋明;
陈福泉;
肖安风

Publication type:

Article

食用玫瑰多酚提取物的稳定性及抗氧化能力评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 130, doi. 10.13995/j.cnki.11-1802/ts.034900

By:

岳华岭;
廖红梅

Publication type:

Article

基于面部表情分析技术的葡萄酒中关键香气与饮用舒适度相关性评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 146, doi. 10.13995/j.cnki.11-1802/ts.036340

By:

黄翠;
武运;
薛洁;
皇甫洁;
孙志伟;
唐家乐;
张成学;
李宁;
宋涛

Publication type:

Article

小麦淀粉的酶法改性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 305, doi. 10.13995/j.cnki.11-1802/ts.036194

By:

唐罗;
周淑蓝;
孟启帆;
雷琳;
陈嘉;
叶发银;
赵国华

Publication type:

Article

硫酸锌胁迫对萌发青稞功能成分及抗氧化能力的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 114, doi. 10.13995/j.cnki.11-1802/ts.034922

By:

徐宁莉;
陶瑾;
张莉方;
张国强

Publication type:

Article

贮存条件对蓝莓酒酚类物质、风味成分和感官指标的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 154, doi. 10.13995/j.cnki.11-1802/ts.036129

By:

陈绍依;
曾稳稳;
赵漫漫;
罗配琴;
周鸿翔

Publication type:

Article

不同厚度聚乙烯包装对花椒嫩芽冷藏品质和抗氧化酶活力的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 219, doi. 10.13995/j.cnki.11-1802/ts.034910

By:

裴子欣;
汪煜纯;
王继路;
李建国;
尤雨洁;
马艳萍

Publication type:

Article

超声对青稞蛋白理化性质和消化特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 68, doi. 10.13995/j.cnki.11-1802/ts.035101

By:

陈玉玉;
石梦梦;
王月琴;
周明;
张春红;
曹洪伟;
宋洪东;
管骁

Publication type:

Article

混合乳酸菌发酵对臭鳜鱼风味特征的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 226, doi. 10.13995/j.cnki.11-1802/ts.035974

By:

梁钻好;
黄宁;
马晓飞;
杜冰

Publication type:

Article

贝莱斯芽孢杆菌 YH-1 凝乳酶对切达干酪成熟特性及生物活性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 8, doi. 10.13995/j.cnki.11-1802/ts.036210

By:

刘同吉;
王艺会;
薛瑞;
任青霞;
杨贞耐

Publication type:

Article

不同体积分数乙醇对白酒中典型酯类物质在口腔中吸附和释放过程的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 189, doi. 10.13995/j.cnki.11-1802/ts.035989

By:

赵腾飞;
张璋;
宋露露;
胡智慧;
唐佳代;
龙亚飞

Publication type:

Article

1-甲基环丙烯缓释贴纸对模拟运输期间完熟期番茄果实品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 31, doi. 10.13995/j.cnki.11-1802/ts.034945

By:

熊思国;
史君彦;
麻蕊;
张颖;
蒋旭;
郭树欣;
左进华;
袁树枝;
岳晓珍;
姜爱丽;
王清

Publication type:

Article

原料乳和牧场环境中嗜冷菌多样性及蛋白酶水解特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 24, doi. 10.13995/j.cnki.11-1802/ts.036300

By:

胡少震;
代良超;
张书文;
吕加平;
李莲瑞;
逄晓阳

Publication type:

Article

分散固相萃取净化-超高效液相色谱-串联质谱法测定蜂蜜中双甲脒、杀虫脒及其代谢物.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 284, doi. 10.13995/j.cnki.11-1802/ts.036706

By:

王丽;
,魏茂琼;
,康虹钰;
,陈兴连;
,兰珊珊;
,张学艳;
,刘宏程

Publication type:

Article

白酒中甲醛含量的测定及变化规律初探.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 299, doi. 10.13995/j.cnki.11-1802/ts.036858

By:

唐云;
,宗文文;
赵亚雄;
郇丹;
李永霞;
安鹏飞

Publication type:

Article

西藏传统风干牦牛肉中微生物群落组成及安全评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 182, doi. 10.13995/j.cnki.11-1802/ts.036082

By:

张二豪;
落桑央吉;
高潭;
罗章

Publication type:

Article

金花茶花活性组分成分分析及抗炎作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 197, doi. 10.13995/j.cnki.11-1802/ts.035304

By:

吴海英;
黄倩倩;
李诗华;
秦小明;
钟赛意;
陈建平

Publication type:

Article

超高效液相色谱-质谱-一测多评法结合质量控制图在高温大曲生产过程品控分析中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 290, doi. 10.13995/j.cnki.11-1802/ts.036825

By:

杨军林;
田栋伟;
王佳;
赵雯宇;
黄河鸥;
范恩帝;
朱安然;
尤小龙;
吴成;
胡建锋;
汪地强

Publication type:

Article

植物乳杆菌 SCB2505 代谢物对液化沙雷氏菌的抑菌机理.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 138, doi. 10.13995/j.cnki.11-1802/ts.036071

By:

饶苇;
陈奎霖;
方子莹;
陈昭民;
方祥

Publication type:

Article

基于电子鼻和溶剂辅助风味蒸发-气相色谱-质谱联用技术分析调味小龙虾挥发性风味特征差异.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 242, doi. 10.13995/j.cnki.11-1802/ts.036446

By:

张权;
李金林;
胡明明;
彭斌;
钟比真;
涂宗财

Publication type:

Article

基于智能感官和气相色谱质谱联用的中国三产区市售马瑟兰葡萄酒感官特征总结与差异分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 253, doi. 10.13995/j.cnki.11-1802/ts.036341

By:

王悦;
葛谦;
张静;
马婷婷;
房玉林;
李彩虹;
孙翔宇

Publication type:

Article

非核糖体肽合成酶体系设计和改造研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 315, doi. 10.13995/j.cnki.11-1802/ts.035832

By:

黄婷;
温赛

Publication type:

Article

一株具有缓解酒精性肝损伤的发酵粘液乳杆菌及其功效评价研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 89, doi. 10.13995/j.cnki.11-1802/ts.035937

By:

陈作国;
郑志瑶;
陈彩玲;
朱珺;
孙盛;
李理;
陈苏

Publication type:

Article

3D 打印糯米粑及参数优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 62, doi. 10.13995/j.cnki.11-1802/ts.038062

By:

陈嵘嵘;
王梦圆;
邓雨冰;
刘锦璇;
刘耀文

Publication type:

Article

高效定向驯化人工窖泥功能菌群及机制的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 210, doi. 10.13995/j.cnki.11-1802/ts.036286

By:

毛凤娇;
黄钧;
周荣清;
张宿义;
秦辉

Publication type:

Article