Works in Food & Fermentation Industries, 2024, Vol 50, Issue 7

Results: 50

高光学纯度乳酸菌株的筛选及发酵性能研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 24, doi. 10.13995/j.cnki.111802/ts.035817

By:

刘兰;
李鹏;
王通;
黄筱萍

Publication type:

Article

基于文献计量分析益生菌微胶囊化研究现状及发展趋势.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 398, doi. 10.13995/j.cnki.11-1802/ts.035924

By:

黄镇宇;
徐磊;
孙培龙;
杨开;
蔡铭;
王舰

Publication type:

Article

基于知识图谱的浓香型白酒酿造微生物可视化分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 389, doi. 10.13995/j.cnki.11-1802/ts.035775

By:

于学健;
郑佳;
张哲;
王洪;
白飞荣;
王鹏辉;
李辉;
刘冲;
姚粟

Publication type:

Article

等温扩增技术在水产品寄生虫检测中的应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 383, doi. 10.13995/j.cnki.11-1802/ts.035577

By:

孙晓红;
张妮;
赵嘉怡;
李达容;
赵勇;
蓝蔚青

Publication type:

Article

氟喹诺酮类药物免疫分析方法的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 374, doi. 10.13995/j.cnki.11-1802/ts.035641

By:

王雪晴;
陈秀金;
李兆周;
王耀;
白玉冰;
代明慧;
陈佳琪

Publication type:

Article

海参多糖的提取纯化、化学分析方法和生物活性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 364, doi. 10.13995/j.cnki.11-1802/ts.035296

By:

马向前;
夏苏东;
王苹;
黄天卓;
高哲颖;
李茂哲

Publication type:

Article

微冻复合保鲜技术在水产品中的应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 354, doi. 10.13995/j.cnki.11-1802/ts.035506

By:

庄文静;
包建强;
郑稳;
宫萱;
黄可承;
李雪艳;
成谦益

Publication type:

Article

米粉品质改良剂研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 346, doi. 10.13995/j.cnki.11-1802/ts.035010

By:

梁蕊;
叶发银;
陈嘉;
赵国华

Publication type:

Article

柚皮素及其纳米递送体系研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 338, doi. 10.13995/j.cnki.11-1802/ts.035653

By:

夏莎莎;
王启明;
饶哲楠;
明建

Publication type:

Article

虾青素的功能及其微生物工程菌构建研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 331, doi. 10.13995/j.cnki.11-1802/ts.036134

By:

黄广文;
黄明珠;
刘斌;
陈雪岚

Publication type:

Article

肠道菌群对黄酮类化合物的代谢作用及生物学活性影响研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 324, doi. 10.13995/j.cnki.11-1802/ts.036157

By:

金杜欣;
曹维;
赵秀丽;
刘瑞;
吴满刚;
葛庆丰;
于海

Publication type:

Article

非酿酒酵母在酒类酿造过程中的微生物相互作用及功能特性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 313, doi. 10.13995/j.cnki.11-1802/ts.037916

By:

李海峰;
李砷;
牟志勇;
陆思予;
艾连中;
夏永军;
王应洋;
赵志伟;
王雨馨;
杨昳津

Publication type:

Article

藤椒果实成熟期麻味物质及其挥发性香气组分的变化规律.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 304, doi. 10.13995/j.cnki.11-1802/ts.035746

By:

闫紫玮;
谢天芳;
王佳琳;
尤霜;
张家余;
张逸飞;
赵麟;
朱翔

Publication type:

Article

高压蒸制-焙烤处理对甜荞粉风味物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 293, doi. 10.13995/j.cnki.11-1802/ts.034436

By:

杨舒婷;
孙冰华;
李峥;
王晓曦

Publication type:

Article

不同品种石榴加工特性及风味物质的比较研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 286, doi. 10.13995/j.cnki.11-1802/ts.034999

By:

李浩然;
张磊;
李建贵;
侯彩云;
李景明

Publication type:

Article

高体鰤、三文鱼和金枪鱼背腹部营养成分分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 278, doi. 10.13995/j.cnki.11-1802/ts.035124

By:

王进芳;
钟洪亮;
刘颖琳;
魏帅;
孙钦秀;
夏秋瑜;
王泽富;
韩宗元;
刘阳;
刘书成

Publication type:

Article

不同部位羊油的挥发性风味物质和理化性质比较.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 269, doi. 10.13995/j.cnki.11-1802/ts.035629

By:

曾志龙;
潘玥蒙;
薛怡;
管红梅;
黄大兵;
覃小丽;
刘雄

Publication type:

Article

不同食用油制备酥肉挥发性风味物质的差异性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 259, doi. 10.13995/j.cnki.11-1802/ts.035037

By:

谢兆华;
李洪军;
王琴;
韩薇;
柴利;
贺稚非

Publication type:

Article

不同酵母发酵的白兰地基酒在蒸馏前后的香气分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 250, doi. 10.13995/j.cnki.11-1802/ts.038013

By:

马玥;
吴元;
张葆春;
申春华;
于立娜;
巩传斌;
李成林;
唐柯

Publication type:

Article

褪黑素处理对金针菇贮藏品质和褐变的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 242, doi. 10.13995/j.cnki.11-1802/ts.034664

By:

肖鑫鑫;
李佩艳;
苏娇;
马金金;
罗登林

Publication type:

Article

龙眼果粉的水分吸附特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 236, doi. 10.13995/j.cnki.11-1802/ts.035348

By:

周颖钿;
黄世鑫;
郑斯文;
朱焱宗;
王凯;
刘旭炜;
赵雷;
胡卓炎

Publication type:

Article

中试脉冲喷动床微波冻干山楂干燥特性与品质特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 227, doi. 10.13995/j.cnki.11-1802/ts.034863

By:

郭政铭;
王博;
王玉川;
刘继光

Publication type:

Article

葡萄籽原花青素和苹果酸对面包抗老化的影响及机制分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 220, doi. 10.13995/j.cnki.11-1802/ts.035218

By:

张沁蕊;
熊丹妮;
周文昊;
张海枝;
刘刚;
秦新光

Publication type:

Article

不同干燥条件对白魔芋精粉性质的影响及其结构表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 212, doi. 10.13995/j.cnki.11-1802/ts.034691

By:

刘海利;
范盛玉;
张盛林;
牛义;
胡玲玉;
张甫生

Publication type:

Article

宰后成熟过程中活性氮与活性氧串扰对牦牛肉食用品质及微观结构的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 203, doi. 10.13995/j.cnki.11-1802/ts.033932

By:

布鑫荣;
杨雪;
王守军;
王玉娇;
王文星;
张丽

Publication type:

Article

丁香酸多孔淀粉酯的制备与表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 197, doi. 10.13995/j.cnki.11-1802/ts.035123

By:

陈瑞喜;
马云翔;
李建刚;
张晓萌;
周治屹;
陈金凤;
汪月;
张盛贵

Publication type:

Article

基于甜菜红素的pH 指示膜性能研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 190, doi. 10.13995/j.cnki.11-1802/ts.034878

By:

余惠容;
张利;
李兴梅;
胥小清;
赵正禾;
陈赛艳

Publication type:

Article

诺丽多糖复合膜的制备及性能研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 180, doi. 10.13995/j.cnki.11-1802/ts.035174

By:

陈运坤;
白新鹏;
常会敏;
朱恒伟;
乔振栓

Publication type:

Article

羧甲基化柑橘果胶的体外模拟消化及益生元作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 173, doi. 10.13995/j.cnki.11-1802/ts.035229

By:

梁美香;
杨可;
李康杰;
黎柏辉;
姜铁民;
李霞

Publication type:

Article

高负载姜黄脂质体粉的构建及生物利用度的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 166, doi. 10.13995/j.cnki.11-1802/ts.037974

By:

方素琼;
陈文荣;
梁珊;
邹立强;
李倩

Publication type:

Article

不同聚合度菊粉对乳清蛋白基乳液结构和氧化稳定性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 157, doi. 10.13995/j.cnki.11-1802/ts.034941

By:

陈嘉豪;
周文昊;
刘刚;
张海枝;
秦新光

Publication type:

Article

蛋清蛋白/黄油复合凝胶的特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 151, doi. 10.13995/j.cnki.11-1802/ts.034800

By:

张川;
李倩文;
王晓楠;
陈树兴

Publication type:

Article

牡丹籽油凝胶乳液的制备及稳定性评估.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 140, doi. 10.13995/j.cnki.11-1802/ts.035276

By:

刘茜茜;
徐宝成;
丁玥;
赵晶晶;
陈树兴;
刘丽莉

Publication type:

Article

4 ℃诱导解离对山羊乳酪蛋白胶束结构的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 131, doi. 10.13995/j.cnki.11-1802/ts.034981

By:

张杰龙;
潘丽娜;
彭小雨;
李威;
刘大松;
周鹏

Publication type:

Article

双峰驼乳功能蛋白及脂肪酸在泌乳期内的变化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 122, doi. 10.13995/j.cnki.11-1802/ts.034837

By:

姚怀兵;
王智瑄;
赵仲凯;
豆智华;
刘颖;
吴林英;
董静;
陈钢粮;
杨洁

Publication type:

Article

植物基咖啡起泡乳泡沫性质的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 113, doi. 10.13995/j.cnki.11-1802/ts.035087

By:

陈妍妍;
张彩猛;
孔祥珍;
李兴飞;
陈业明;
华欲飞

Publication type:

Article

环糊精包合三丁酸甘油酯的分子机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 105, doi. 10.13995/j.cnki.11-1802/ts.034777

By:

董雪;
李兆丰;
顾正彪;
班宵逢;
洪雁;
程力;
李才明

Publication type:

Article

添加剂对全混合日粮发酵品质和有氧稳定性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 99, doi. 10.13995/j.cnki.11-1802/ts.035639

By:

邓玉群;
邱小燕;
孙媛媛;
田玉桥;
陈三春

Publication type:

Article

固态发酵制备黄精多糖的工艺优化、理化特性及抗氧化活性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 92, doi. 10.13995/j.cnki.11-1802/ts.035769

By:

杨壮;
刘怡琳;
李隆熙;
刘菡;
刘旭;
马艳莉;
王颉

Publication type:

Article

模糊数学感官评价结合响应面法优化鲊辣椒混菌发酵工艺.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 83, doi. 10.13995/j.cnki.11-1802/ts.035754

By:

黄璐晗;
尹小庆;
阚建全;
武运;
戚晨晨;
彭芸;
Awad, SAMEH;
Ibrahim, AMEL;
杜木英

Publication type:

Article

红曲霉奶酪的成熟条件工艺优化及品质变化分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 74, doi. 10.13995/j.cnki.11-1802/ts.035950

By:

贾向飞;
郑远荣;
刘振民;
徐杏敏;
孙嘉

Publication type:

Article

亚麻籽油磷虾油软胶囊辅助降血脂作用人体试食研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 69, doi. 10.13995/j.cnki.11-1802/ts.027805

By:

田世民;
翟磊;
陈建国;
杨彩玲;
杨溢

Publication type:

Article

苹果果胶的理化特性、抗氧化及降血脂作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 61, doi. 10.13995/j.cnki.11-1802/ts.038276

By:

卢泳强;
周朝曦;
张丽丽;
俞永婷;
娜迪热木;
肖克拉提;
王新玲;
丛媛媛

Publication type:

Article

南、北五味子蛋白抗氧化活性和对HepG2 细胞氧化应激损伤的修复作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 51, doi. 10.13995/j.cnki.11-1802/ts.034355

By:

周泓妍;
郑怡;
王海东;
曹珺;
张涵;
张红印;
李光哲;
严铭铭

Publication type:

Article

人参皂苷对过氧化氢诱导的Caco-2 细胞氧化损伤的保护作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 46, doi. 10.13995/j.cnki.11-1802/ts.035145

By:

刘晓凤;
卢晓琴;
钟浩;
Muhammad, HUSSAIN;
王丽娜;
杨梦雨;
张嘉宁;
关荣发

Publication type:

Article

灵芝孢子油缓解小鼠体力疲劳的作用及其机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 39, doi. 10.13995/j.cnki.11-1802/ts.038161

By:

于梦淇;
黄淑贞;
刘雨菲;
杨华;
曹莉;
张立实;
陈锦瑶

Publication type:

Article

壳三糖和壳五糖对睡眠剥夺小鼠学习记忆障碍的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 32, doi. 10.13995/j.cnki.11-1802/ts.035171

By:

王斌;
顾娟;
闫华;
赵宁静;
刘楠晖;
张澎竹;
姜启兴;
许艳顺;
夏文水

Publication type:

Article

乳杆菌对肠内分泌细胞胰高血糖素样肽1 分泌的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 17, doi. 10.13995/j.cnki.11-1802/ts.035891

By:

夏雪娟;
陈莉敏;
李冠楠

Publication type:

Article

在明串珠菌构建高产甘露醇的细胞工厂.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 9, doi. 10.13995/j.cnki.11-1802/ts.035669

By:

刘成川;
金红星

Publication type:

Article

水相条件下合成短链脂肪酸酯霉菌角质酶的筛选与催化特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 7, p. 1, doi. 10.13995/j.cnki.11-1802/ts.035668

By:

林良才;
梁梦帆;
杜荣菲;
郑佳;
肖冬婷;
张煜行;
彭志云;
张翠英

Publication type:

Article