Works in Food


Results: 50
    1

    菊芋全株高值化利用研究进展.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 4, p. 372, doi. 10.13995/j.cnki.11-1802/ts.034965
    By:
    • 徐淑杰;
    • 张宁;
    • 谭丽萍;
    • 刘同军
    Publication type:
    Article
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    温度波动对冻藏南美白对虾品质的影响.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 4, p. 246, doi. 10.13995/j.cnki.11-1802/ts.034324
    By:
    • 孙志利;
    • 张洁玲;
    • 陈小宝;
    • 陈兰;
    • 候思聪;
    • 任彤;
    • 焦峰;
    • 梁迪;
    • 李金涛
    Publication type:
    Article
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    多级双水相萃取木瓜蛋白酶的研究.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 4, p. 152, doi. 10.13995/j.cnki.11-1802/ts.035787
    By:
    • 朱恒伟;
    • 白新鹏;
    • 梁秋杨;
    • 钟泷彬;
    • 常会敏;
    • 陈运坤;
    • 乔振栓
    Publication type:
    Article
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    中华草龟蛋营养成分及消化特性研究.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 4, p. 93, doi. 10.13995/j.cnki.11-1802/ts.034233
    By:
    • 徐文思;
    • 杨祺福;
    • 杨明毅;
    • 邓爱华;
    • 王瑞松;
    • 杨品红;
    • 苏建新
    Publication type:
    Article
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