Works in Food

Results: 50

菊芋全株高值化利用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 372, doi. 10.13995/j.cnki.11-1802/ts.034965

By:

徐淑杰;
张宁;
谭丽萍;
刘同军

Publication type:

Article

花青素-壳聚糖基新鲜度指示膜的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 365, doi. 10.13995/j.cnki.11-1802/ts.034149

By:

王凯;
付红军;
彭湘莲

Publication type:

Article

火龙果来源甜菜红素的研究及应用进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 356, doi. 10.13995/j.cnki.11-1802/ts.034586

By:

吕亚文;
朱文娴;
廖红梅

Publication type:

Article

抗球虫药的人工抗原合成及免疫分析方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 347, doi. 10.13995/j.cnki.11-1802/ts.034282

By:

吴佳蓓;
田恒旗;
胡骁飞;
孙亚宁;
邢云瑞;
王琳;
王成宾;
王耀

Publication type:

Article

微生物固态发酵麦麸的营养品质及其资源化利用的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 337, doi. 10.13995/j.cnki.11-1802/ts.035701

By:

张凯歌;
江迪;
万小乐;
关二旗;
李萌萌;
陈蒙慧;
唐浩洁;
卞科

Publication type:

Article

4-羟基-2,5-二甲基-3(2H)-咲喃酮的生物与非生物的合成途径研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 329, doi. 10.13995/j.cnki.11-1802/ts.035573

By:

俞兆斌;
朱丽霞

Publication type:

Article

酵母表面展示技术在食品发酵领域的应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 322, doi. 10.13995/j.cnki.11-1802/ts.035662

By:

李悦;
姬翔;
李颜;
井蕾;
牛明福;
李阳

Publication type:

Article

酸笋中微生物区系演替和风味物质形成机制的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 315, doi. 10.13995/j.cnki.11-1802/ts.035940

By:

薛冰洁;
胡荣;
吴良如;
杨金来;
李彬;
张甫生;
郑炯

Publication type:

Article

二维纳米材料/多糖复合薄膜及其在果蔬采后保鲜上的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 308, doi. 10.13995/j.cnki.11-1802/ts.034159

By:

赵敏孜;
曾凯芳;
阮长晴

Publication type:

Article

基于超高效液相色谱-四级杆-静电场轨道阱高分辨质谱建立鸡肉中双酰胺类和双酰肼类农药残留分析方法

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 302, doi. 10.13995/j.cnki.11-1802/ts.035912

By:

张朋杰;
卢俊文;
张宪臣;
李勇;
黄碧嘉;
曾苑嫦;
卢柏淇

Publication type:

Article

气相色谱-质谱联用结合化学计量法分析不同干燥方式对芫荽风味物质的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 294, doi. 10.13995/j.cnki.11-1802/ts.036172

By:

张文玉;
李雅;
马赫;
刘常金;
张军兵;
江慎华

Publication type:

Article

基于普鲁士蓝纳米粒子的免疫层析法检测小麦中的呕吐毒素.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 286, doi. 10.13995/j.cnki.11-1802/ts.035542

By:

章铜;
沈央红;
张雯;
朱军莉;
陆海霞;
刘兴泉

Publication type:

Article

基于低场核磁共振技术进行黄酒发酵进程监测及品牌的分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 279, doi. 10.13995/j.cnki.11-1802/ts.035636

By:

王欣;
郑思宇;
冯龙斐;
刘敏;
刘宝林

Publication type:

Article

改进和优化黑果枸杞及其制品中花青素测定的pH 示差法.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 267, doi. 10.13995/j.cnki.11-1802/ts.035907

By:

谭亮;
杲秀珍;
王环;
赵静;
李玉林

Publication type:

Article

不同颜色酱香型大曲微生物群落结构及功能比较.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 260, doi. 10.13995/j.cnki.11-1802/ts.035800

By:

黄娜;
张明;
李子健;
饶家权;
邹永芳;
黄丹;
罗惠波

Publication type:

Article

重组大肠杆菌发酵条件优化提高D-阿洛酮糖3-差向异构酶活性的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 253, doi. 10.13995/j.cnki.11-1802/ts.035843

By:

刘微微;
常楚婷;
冯敬杰;
张家赫;
李飞胜;
丁文涛;
王昌禄

Publication type:

Article

温度波动对冻藏南美白对虾品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 246, doi. 10.13995/j.cnki.11-1802/ts.034324

By:

孙志利;
张洁玲;
陈小宝;
陈兰;
候思聪;
任彤;
焦峰;
梁迪;
李金涛

Publication type:

Article

小麦加工前中后路粉面筋蛋白特性差异性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 240, doi. 10.13995/j.cnki.11-1802/ts.034114

By:

蒋家睿;
樊祥埼;
郑学玲

Publication type:

Article

魔芋葡甘聚糖的氧化度对其与大豆分离蛋白美拉德反应产物的性质影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 232, doi. 10.13995/j.cnki.11-1802/ts.034115

By:

刘路;
罗国柳;
钟金锋;
刘雄;
覃小丽

Publication type:

Article

高温大曲中真菌类群解析及其风味品质评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 225, doi. 10.13995/j.cnki.11-1802/ts.035595

By:

王玉荣;
高君;
雷炎;
管桂坤;
刘宇;
侯强川;
郭壮

Publication type:

Article

玉米黄质对魔芋葡甘聚糖凝胶性能及热稳定性评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 218, doi. 10.13995/j.cnki.11-1802/ts.033946

By:

任鸿飞;
严竟;
彭曼曼;
刘雄;
张甫生

Publication type:

Article

解冻方式对冷冻魔芋葡甘聚糖凝胶特性和结构的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 211, doi. 10.13995/j.cnki.11-1802/ts.034493

By:

严竟;
王亚楠;
胡梅;
陈厚荣;
刘雄;
张甫生

Publication type:

Article

中华鳖粉胶原蛋白不同提取方式的比较与理化表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 204, doi. 10.13995/j.cnki.11-1802/ts.034411

By:

黄可承;
包建强;
张星高;
郑稳;
庄文静;
宫萱

Publication type:

Article

蛋清多肽-铁螯合物的制备、表征及对Caco-2 细胞的促增殖作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 197, doi. 10.13995/j.cnki.11-1802/ts.034297

By:

王晴晴;
蔡为荣;
汪玉玲;
卓允允;
黄伟;
曹宇凡

Publication type:

Article

广西道地药材肉桂及阴香的DNA 分子鉴定研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 191, doi. 10.13995/j.cnki.11-1802/ts.035715

By:

李立;
吴桂凡;
罗轶;
李丽莉;
凌婕;
马双成

Publication type:

Article

花青素-烟酰胺共无定型复合物的制备及稳定性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 184, doi. 10.13995/j.cnki.11-1802/ts.034257

By:

贾珍珍;
孙敬蒙;
辛宇;
张鑫;
莫一燕;
张炜煜

Publication type:

Article

不同种植方式大米中碳氮同位素比率与矿质元素特征及加工影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 178, doi. 10.13995/j.cnki.11-1802/ts.034155

By:

刘亦鸣;
李春霖;
张卫星;
聂晶;
张永志;
许凤;
袁玉伟

Publication type:

Article

超高压均质对非浓缩还原甜瓜汁的流变学特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 171, doi. 10.13995/j.cnki.11-1802/ts.033975

By:

马金花;
马紫荆;
王晓雨;
常晨光;
黄文书

Publication type:

Article

基于宏基因组测序和纯培养技术解析胀袋生抽酱油的微生物类群.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 165, doi. 10.13995/j.cnki.11-1802/ts.035374

By:

王玉荣;
席啦;
易宗伟;
付彩霞;
葛东颖;
郭壮

Publication type:

Article

基于红薯片多孔介质的间歇微波干燥数值分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 157, doi. 10.13995/j.cnki.11-1802/ts.034037

By:

满余;
童军杰

Publication type:

Article

多级双水相萃取木瓜蛋白酶的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 152, doi. 10.13995/j.cnki.11-1802/ts.035787

By:

朱恒伟;
白新鹏;
梁秋杨;
钟泷彬;
常会敏;
陈运坤;
乔振栓

Publication type:

Article

泡椒汁中耐受辣椒素乳酸菌的筛选及其耐受性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 110, doi. 10.13995/j.cnki.11-1802/ts.037764

By:

李宏洋;
张通化;
罗丽蓉;
李升

Publication type:

Article

产气糟辣椒的微生物与挥发性风味物质研究及相关性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 143, doi. 10.13995/j.cnki.11-1802/ts.034865

By:

付为艺;
苏伟;
母应春;
陈添艳;
尹学东

Publication type:

Article

大肠杆菌肌苷酸节点代谢优化高效合成肌苷.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 44, doi. 10.13995/j.cnki.11-1802/ts.035599

By:

刘铁重;
高志强;
侯德欣;
谢希贤;
吴鹤云

Publication type:

Article

蛋清蛋白对低脂凝固型酸奶品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 37, doi. 10.13995/j.cnki.11-1802/ts.035474

By:

陈焓淇;
张伟健;
常翠华;
顾璐萍;
苏宇杰;
杨严俊;
李俊华

Publication type:

Article

活性炭过滤对黄酒品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 31, doi. 10.13995/j.cnki.11-1802/ts.034820

By:

谢铃;
刘双平;
毛健

Publication type:

Article

热风-红外分段组合干燥对带壳鲜花生品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 133, doi. 10.13995/j.cnki.11-1802/ts.033765

By:

宁阳阳;
朱文学;
白喜婷;
罗磊;
司梦佳

Publication type:

Article

低温等离子体对金鲳鱼肌原纤维蛋白结构特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 126, doi. 10.13995/j.cnki.11-1802/ts.034301

By:

徐杰;
徐雯晴;
孙钦秀;
王泽富;
高加龙;
吉宏武;
刘书成

Publication type:

Article

新疆葡萄酒中的酚类物质对LO2 细胞自噬的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 118, doi. 10.13995/j.cnki.11-1802/ts.035591

By:

王妍凌;
陈杉彬;
赵文梅;
尹丽萍;
黎进雪;
张海鹏;
张金萍;
黄翠;
吕嘉伟;
武运;
薛洁

Publication type:

Article

不同位置窖泥酶活力及其细菌群落结构相关性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 102, doi. 10.13995/j.cnki.11-1802/ts.035340

By:

曾波;
蒲吉洲;
陈秋旭;
饶家权;
邹永芳;
文静;
黄治国;
卫春会

Publication type:

Article

中华草龟蛋营养成分及消化特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 93, doi. 10.13995/j.cnki.11-1802/ts.034233

By:

徐文思;
杨祺福;
杨明毅;
邓爱华;
王瑞松;
杨品红;
苏建新

Publication type:

Article

干燥方式对绿碎茶多酚提取物体外抗氧化和抗糖尿病及乙酰胆碱酯酶抑制活性的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 77, doi. 10.13995/j.cnki.11-1802/ts.034524

By:

张倜培;
李青;
包鸿慧;
沈正兴;
石娟;
唐前勇;
程一方;
周睿

Publication type:

Article

腌制剂及冲洗工艺对宣威火腿滋味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 85, doi. 10.13995/j.cnki.11-1802/ts.034458

By:

易永鑫;
王雪敏;
向俊;
臧立萍;
陈才霞;
陈东杰;
汪雪娇;
曹建新

Publication type:

Article

射频技术处理糙米自由基与脂肪酶的作用效果研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 59, doi. 10.13995/j.cnki.11-1802/ts.035433

By:

王岚峰;
史锋;
黄金荣;
李永富

Publication type:

Article

超声波联合水杨酸处理对冬枣采后黑斑病的防控研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 68, doi. 10.13995/j.cnki.11-1802/ts.034241

By:

郭宇逍;
雷兴梦;
刘摇;
邓丽莉;
曾凯芳

Publication type:

Article

低浓度微酸性电解水对纯培养及海虾中副溶血性弧菌与腐败希瓦氏菌的杀灭作用

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 51, doi. 10.13995/j.cnki.11-1802/ts.035447

By:

刘阳;
王程可苡;
杨宇;
罗宗洪;
常冠红;
王新;
张春玲

Publication type:

Article

Amycolatopsis sp. 的全基因组测序及香兰素合成途径分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 25, doi. 10.13995/j.cnki.11-1802/ts.035407

By:

王冠娜;
郑义培;
郑璞

Publication type:

Article

低温β-1,4-内切葡聚糖酶的基因挖掘、异源表达及其酶学性质表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 17, doi. 10.13995/j.cnki.11-1802/ts.035378

By:

圣弟青;
钮成拓;
闫亚楠;
郑飞云;
刘春凤;
王金晶;
李崎

Publication type:

Article

基于组学分析优化兽疫链球菌的透明质酸发酵生产.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 10, doi. 10.13995/j.cnki.11-1802/ts.035458

By:

胡云箫;
吴俊俊;
赵北辰;
王阳;
康振

Publication type:

Article

李渡特香型大曲层次间微生物群落结构与风味物质变化规律研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 1, doi. 10.13995/j.cnki.11-1802/ts.035516

By:

杜姝颖;
鲍文涛;
吴立平;
朱栋才;
杨涛;
李杰;
李国城;
任聪;
徐岩

Publication type:

Article