Works in Food & Fermentation Industries, 2024, Vol 50, Issue 3

Results: 50

基于磷酸酯化魔芋葡甘聚糖的热可逆凝胶性能.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 188, doi. 10.13995/j.cnki.11-1802/ts.037614

By:

邓利玲;
钟耕;
刘丹;
彭咏波;
朱照静

Publication type:

Article

四种过氧化物酶体同工酶在毕赤酵母甲醇代谢中的作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 9, doi. 10.13995/j.cnki.11-1802/ts.035425

By:

邹潇毅;
王世杰;
杨艳坤;
白仲虎

Publication type:

Article

代谢工程改造酿酒酵母合成 β-胡萝卜素.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 1, doi. 10.13995/j.cnki.11-1802/ts.035120

By:

周颂;
李由然;
张梁;
丁重阳;
顾正华;
石贵阳;
徐沙

Publication type:

Article

柑橘皮 / 壳聚糖复合膜制备及性能研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 149, doi. 10.13995/j.cnki.11-1802/ts.034410

By:

王俊杰;
冉露霞;
朱桢栀;
刘鹏;
成臣;
朱博

Publication type:

Article

脂质体提高辅酶 Q10 稳定性与生物可接受率研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 169, doi. 10.13995/j.cnki.11-1802/ts.036702

By:

方素琼;
陈文荣;
王培建;
昝胜杰

Publication type:

Article

超声提取碱韭总黄酮及其抗氧化活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 197, doi. 10.13995/j.cnki.11-1802/ts.034056

By:

高雪峰;
高健;
门中华;
董贵成;
李丹妮;
赵鹏

Publication type:

Article

基于 JAK2 / STAT3 信号通路的乌鸡肽营养素配方治疗贫血功效研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 80, doi. 10.13995/j.cnki.11-1802/ts.033536

By:

张卓然;
廖群;
冯志远;
刘丹;
李明亮;
李诒光;
任杰;
许锦珍;
刘文颖;
谷瑞增;
,刘文君

Publication type:

Article

两段式腌制过程中三穗咸蛋黄挥发性风味物质的变化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 283, doi. 10.13995/j.cnki.11-1802/ts.033994

By:

包欢欢;
王修俊;
于沛;
何春霞;
李佳敏;
许九红;
冯廷萃;
吴拥军

Publication type:

Article

硫酸软骨素纳米硒的结构表征及其对 Hela 细胞迁移和侵袭的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 73, doi. 10.13995/j.cnki.11-1802/ts.033892

By:

陈雪花;
陈建平;
罗宝浈;
李佳睿;
李瑞;
刘晓菲;
宋兵兵;
钟赛意

Publication type:

Article

氨基甲酸乙酯水解酶可溶性表达及其酶学性质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 59, doi. 10.13995/j.cnki.11-1802/ts.037219

By:

刘凤松;
李亚杰;
李亚贤;
龙梦飞;
陆智

Publication type:

Article

耐高渗青春双歧杆菌的筛选及发酵工艺优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 30, doi. 10.13995/j.cnki.11-1802/ts.035335

By:

潘子怡;
毛丙永;
唐鑫;
张秋香;
赵建新;
崔树茂

Publication type:

Article

细菌 sRNA 来源、作用机制及调控网络研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 290, doi. 10.13995/j.cnki.11-1802/ts.035466

By:

赵子墨;
乔建军;
袁琳;
龙映鹏;
任书江;
吴昊

Publication type:

Article

沙门氏菌表型异质性的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 321, doi. 10.13995/j.cnki.11-1802/ts.035440

By:

翟立公;
蔡秋慧;
李港回;
黄菊;
彭钢;
魏照辉;
王俊颖

Publication type:

Article

亚麻籽主要功能成分及其生物活性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 366, doi. 10.13995/j.cnki.11-1802/ts.034318

By:

邹仙果;
关晓倩;
郑淼;
曹宇钦;
邓泽元;
杨开;
能静

Publication type:

Article

功能性乳制品功能特性及潜在机制研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 345, doi. 10.13995/j.cnki.11-1802/ts.037584

By:

王娜;
谢强;
陈小红;
宋涛;
徐旨润;
严钊;
杨光;
赵敏

Publication type:

Article

γ-谷氨酰转肽酶的催化特性及其在食品领域应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 304, doi. 10.13995/j.cnki.11-1802/ts.035647

By:

张柯铭;
罗茜;
魏夏森;
万嗣宝;
高海燕;
,秦臻

Publication type:

Article

辣木叶抗糖尿病效果及其作用机制研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 374, doi. 10.13995/j.cnki.11-1802/ts.034140

By:

张世奇;
徐嘉洛;
杨晓东;
陈金梅;
封超运;
王标诗

Publication type:

Article

基于铁蛋白纳米笼构建传感元件及其在食品检测中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 328, doi. 10.13995/j.cnki.11-1802/ts.034501

By:

韩雪儿;
谢江;
虎梦吉;
马良;
郭婷;
张宇昊;
尚永彪;
陈海

Publication type:

Article

根皮素对 5-羟甲基糠醛的消减机理以及在广式月饼中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 132, doi. 10.13995/j.cnki.11-1802/ts.034456

By:

龙成艳;
王超群;
欧隽滢;
江楷煜;
郑洁;
欧仕益;
罗紫明;
黄才欢

Publication type:

Article

重组亚胺还原酶工程菌快速高密度发酵研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 16, doi. 10.13995/j.cnki.11-1802/ts.035180

By:

吴子蓥;
李荣旭;
白少钰;
胡浩轩;
黄佳俊;
卢宇靖

Publication type:

Article

超临界萃取结合分子蒸馏纯化生姜精油及其挥发性成分分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 224, doi. 10.13995/j.cnki.11-1802/ts.034292

By:

郭家刚;
杨松;
伍玉菡;
朱倩;
杜京京;
江舰

Publication type:

Article

大肠杆菌发酵低廉生物质产乙醇酸及其分离纯化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 21, doi. 10.13995/j.cnki.11-1802/ts.034939

By:

胡成杰;
毛银;
李国辉;
邓禹

Publication type:

Article

富硒小米蛋白的理化性质、功能特性及结构研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 259, doi. 10.13995/j.cnki.11-1802/ts.033960

By:

李琳;
金丽娜;
郭佩佩;
刘敦华;
傅婧

Publication type:

Article

基于耗散粒子动力学模拟辅助的纳米结构脂质载体优化制备.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 157, doi. 10.13995/j.cnki.11-1802/ts.033829

By:

赵雅平;
解新安;
李雁;
李璐

Publication type:

Article

天然低共熔溶剂提取柑橘籽类柠檬苦素的工艺优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 174, doi. 10.13995/j.cnki.11-1802/ts.033762

By:

王夜梅;
李江南;
尹会平;
张耀海;
苏学素;
焦必宁

Publication type:

Article

罗非鱼皮硫酸皮肤素与胶原蛋白同时提取工艺优化及初步鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 141, doi. 10.13995/j.cnki.11-1802/ts.034069

By:

王鑫;
贾学静;
,汪卓;
陈建平;
刘晓菲;
宋兵兵;
李瑞;
钟赛意

Publication type:

Article

不同品种乌鸡加工德州扒鸡营养品质及风味物质组成分析研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 276, doi. 10.13995/j.cnki.11-1802/ts.033746

By:

郑月;
李加加;
王腾;
王文武;
张庆永;
刘登勇

Publication type:

Article

己二酸生物合成的途径改造以及发酵条件优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 38, doi. 10.13995/j.cnki.11-1802/ts.035424

By:

支睿;
李国辉;
毛银;
邓禹

Publication type:

Article

代谢工程改造热带假丝酵母生产鼠尾草酸.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 45, doi. 10.13995/j.cnki.11-1802/ts.035384

By:

霍达;
陈献忠;
杨海泉;
曹钰

Publication type:

Article

光动力技术对副溶血性弧菌的灭活作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 119, doi. 10.13995/j.cnki.11-1802/ts.035438

By:

王晓迪;
郑双芝;
庞一;
朱军莉;
陆海霞

Publication type:

Article

竹笋重金属污染与膳食风险评估及有效阻控研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 383, doi. 10.13995/j.cnki.11-1802/ts.034523

By:

谢瑜媚;
李鑫;
田稳;
张梦妍;
钟欢;
董文渊;
向萍

Publication type:

Article

基于层次分析法的罗汉果清咽通便双功能保健食品配方设计及“功效-频率-口感”多维度立体评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 268, doi. 10.13995/j.cnki.11-1802/ts.033989

By:

杨语哲;
单东杰;
姚鉴玲;
吕芳;
马嘉慕;
宋若兰;
钟祥健;
董英;
邓清月;
李仙仙;
和映玉;
李瑞雯;
折改梅

Publication type:

Article

溶剂法脱萜制备水溶性姜精油工艺的实验研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 218, doi. 10.13995/j.cnki.11-1802/ts.034624

By:

吴豫平;
,刘治年;
,田弋夫;
,余德顺

Publication type:

Article

乳酸菌发酵乳蛋白水解物对 RAW264. 7 细胞氧化损伤的保护作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 86, doi. 10.13995/j.cnki.11-1802/ts.035619

By:

候智兴;
李恒;
蒋敏;
钱建瑛;
闫建国;
卢俭;
许正宏;
史劲松

Publication type:

Article

耐热嗜酸 β-甘露聚糖酶 TaMan5A 在毕赤酵母中高效表达及酶学性质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 52, doi. 10.13995/j.cnki.11-1802/ts.037396

By:

王家强;
郑锋振

Publication type:

Article

大豆肽和豌豆肽对胰岛素抵抗 HepG2 细胞糖代谢及其相关机制的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 67, doi. 10.13995/j.cnki.11-1802/ts.034360

By:

刘婧;
任玮;
程改平;
李可;
徐淼;
闫九明;
李明亮;
秦修远

Publication type:

Article

呼吸调控下的细胞膜完整性对仔姜贮藏失水的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 232, doi. 10.13995/j.cnki.11-1802/ts.034183

By:

廖雯;
代慧;
舒丽洁;
骆佳;
周俞含;
张敏

Publication type:

Article

槟榔加工工序及贮藏过程对其理化性质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 213, doi. 10.13995/j.cnki.11-1802/ts.034170

By:

宋晓慧;
朱珺玎;
李智;
马朝阳;
王洪新

Publication type:

Article

儿童配方奶粉对小鼠骨骼发育影响的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 100, doi. 10.13995/j.cnki.11-1802/ts.034059

By:

杨丽;
刘恬欣;
方正峰;
敖晓琳;
韩国全;
陈洪

Publication type:

Article

pH 对豌豆蛋白-高酯果胶复合物理化和结构特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 181, doi. 10.13995/j.cnki.11-1802/ts.034022

By:

马开元;
孙晓洋;
陈复生;
张丽芬;
朱婷伟

Publication type:

Article

直链淀粉含量对淀粉基凝胶 3D 打印适应性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 250, doi. 10.13995/j.cnki.11-1802/ts.033610

By:

王晶;
冯思敏;
余佳浩;
邵平

Publication type:

Article

5-羟甲基糠醛对秀丽隐杆线虫影响的量效关系及其机制初探.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 93, doi. 10.13995/j.cnki.11-1802/ts.035463

By:

楚阳阳;
张怡琳;
游春苹

Publication type:

Article

云南食用花卉 80%甲醇提取物抗氧化活性的比较研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 207, doi. 10.13995/j.cnki.11-1802/ts.033903

By:

沈晓静;
周绍琴;
王虹;
李兴玉;
黄璐璐;
尹田鹏

Publication type:

Article

适冷 β-半乳糖苷酶及其在食品工业中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 314, doi. 10.13995/j.cnki.11-1802/ts.035369

By:

周玲;
龚金炎;
何光华;
肖功年;
许韩山;
李玲

Publication type:

Article

臭氧氧化在乙醇 SBR 出水资源化中的应用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 126, doi. 10.13995/j.cnki.11-1802/ts.035400

By:

李子奇;
王靓;
陈旭升;
张宏建;
张建华

Publication type:

Article

疏水化多糖自聚集系统的制备方法及其形成机制分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 336, doi. 10.13995/j.cnki.11-1802/ts.033748

By:

李红;
唐新;
汪小刚;
王勇德;
赵博;
吴振

Publication type:

Article

酱香型和清香型白酒糟多酚类物质解析及对短链脂肪酸调节作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 110, doi. 10.13995/j.cnki.11-1802/ts.037469

By:

钟江;
黄永光;
周蝶;
陆丽娟;
朱家合;
左乾程;
程玉鑫;
胡鹏刚

Publication type:

Article

少动鞘氨醇单胞菌合成结冷胶研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 298, doi. 10.13995/j.cnki.11-1802/ts.035116

By:

郑丽圆;
李宛莹;
喻林兵;
夏永军;
艾连中;
熊智强

Publication type:

Article

赤藓糖醇的生物学功能及临床应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 357, doi. 10.13995/j.cnki.11-1802/ts.034208

By:

张译尹;
邢晓蕊;
王茹

Publication type:

Article

鲟鱼重组鱼排 3D 打印特性的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 241, doi. 10.13995/j.cnki.11-1802/ts.034305

By:

金铮;
于婉莹;
赵文宇;
刘宇轩;
祁立波;
白帆;
董秀萍

Publication type:

Article