Works in Food & Fermentation Industries, 2024, Vol 50, Issue 23

Results: 49

国家一流课程《食品分析》教学模式的探索.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 407, doi. 10.13995/j.cnki.11-1802/ts.040257

By:

田永奇;
蔡茜茜;
汪少芸

Publication type:

Article

新工科背景下《蒸馏酒工艺学》教学模式改革与创新.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 401, doi. 10.13995/j.cnki.11-1802/ts.040981

By:

陈双;
杜海;
范文来

Publication type:

Article

冷冻面团品质改良剂研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 393, doi. 10.13995/j.cnki.11-1802/ts.038456

By:

赵亚歆;
樊铭聪;
钱海峰;
李言;
王立

Publication type:

Article

水产品小分子代谢物的分析方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 386, doi. 10.13995/j.cnki.11-1802/ts.038622

By:

吴思远;
冯阳;
陈胜军;
赵永强;
吴燕燕;
邓建朝

Publication type:

Article

食品领域常用纳米颗粒及成膜方式研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 377, doi. 10.13995/j.cnki.11-1802/ts.038395

By:

宋珂;
刘菲;
郭凤娇;
韩婷婷;
孙倩倩;
杨素珍

Publication type:

Article

牛乳β-酪蛋白基因分型及A1 β-酪蛋白对人体健康的潜在影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 368, doi. 10.13995/j.cnki.11-1802/ts.038120

By:

唐运萍;
孙蕊仙;
李会民;
宋艳秋;
隋世燕

Publication type:

Article

新型基因组编辑技术碱基编辑器研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 358, doi. 10.13995/j.cnki.11-1802/ts.038859

By:

李欢欢;
宋馨;
夏永军;
王光强;
艾连中;
熊智强

Publication type:

Article

粟酒裂殖酵母在葡萄酒酿造中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 348, doi. 10.13995/j.cnki.11-1802/ts.038863

By:

耿荟莹;
高洁;
柴茹茹;
游义琳;
黄卫东;
战吉宬

Publication type:

Article

染料脱色过氧化物酶在木质素降解中的应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 339, doi. 10.13995/j.cnki.11-1802/ts.038504

By:

许艳东;
杨趁仙;
杨寒香;
高梦祥;
李天赐;
辛颖;
段晓杰;
朱婷伟

Publication type:

Article

低温无水保活对缢蛏质构及风味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 331, doi. 10.13995/j.cnki.11-1802/ts.037493

By:

刘悦;
胡远辉;
徐远芳;
王馨怡;
杜童申;
张慧恩;
沈存宽;
杨华

Publication type:

Article

不同海拔南川大树茶红茶挥发性物质特征分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 321, doi. 10.13995/j.cnki.11-1802/ts.040513

By:

杨娟;
陈善敏;
王杰;
张玉来;
张莹;
罗红玉;
袁林颖

Publication type:

Article

电子鼻和GC-IMS 联用分析不同条件发酵山楂糯米酒的香气成分.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 312, doi. 10.13995/j.cnki.11-1802/ts.038437

By:

韩乃瑄;
马成莹;
李敏;
王雪山;
谭伟;
刘琳;
孙中贯

Publication type:

Article

不同发酵期对不同糟层浓香型基酒风味成分的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 301, doi. 10.13995/j.cnki.11-1802/ts.038453

By:

刘平;
张宿义;
明红梅;
敖宗华;
敖灵;
马龙;
周燕妮;
李孟涛;
许德富

Publication type:

Article

基于全二维气相色谱-飞行时间质谱结合多元统计方法解析芝麻香型白酒的风味组分研究

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 293, doi. 10.13995/j.cnki.11-1802/ts.038128

By:

江伟;
伍琳;
吕志远;
韩兴林;
刘玉涛;
陈志强;
赵巧珍;
张梦梦;
陈杉彬;
何猛超

Publication type:

Article

不同生物保鲜剂处理对番茄采后贮藏品质及生理变化的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 284, doi. 10.13995/j.cnki.11-1802/ts.037813

By:

杨钧翔;
张鹏;
曹森;
贾晓昱;
吴迪;
李春媛;
刘玲;
李江阔

Publication type:

Article

机械伤胁迫对香蕉采后膜脂代谢的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 276, doi. 10.13995/j.cnki.11-1802/ts.038292

By:

陈瑜娴;
黄春霞;
李丽;
孙健;
易萍;
李静;
黄方;
黄敏;
甘婷;
隆宇涵

Publication type:

Article

逐步冷却法结合过冷贮藏技术对鲜切哈密瓜保鲜研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 271, doi. 10.13995/j.cnki.11-1802/ts.037833

By:

黄玲;
殷诚;
钱静;
王利强

Publication type:

Article

桄榔粉结构特性及其体外升糖指数研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 264, doi. 10.13995/j.cnki.11-1802/ts.039934

By:

伍秋蓉;
莫文芝;
杨富才;
刘宇凡;
卢玉翠;
廖夏云

Publication type:

Article

超声波-微波协同辅助脱除生物碱制备魔芋全粉工艺优化及品质探究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 256, doi. 10.13995/j.cnki.11-1802/ts.038203

By:

王颖超;
覃小丽;
曾志龙;
罗园;
陈朝军;
刘雄

Publication type:

Article

碧根果蛋白pH调节法制备及其加工特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 242, doi. 10.13995/j.cnki.11-1802/ts.038130

By:

陈紫薇;
潘利华;
陈银娣;
孙美;
罗水忠;
郑志

Publication type:

Article

不同溶剂提取南极磷虾油的品质分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 234, doi. 10.13995/j.cnki.11-1802/ts.037904

By:

卜俊芝;
薛静

Publication type:

Article

鲫鱼冷藏期间新鲜度与挥发性物质相关性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 226, doi. 10.13995/j.cnki.11-1802/ts.038242

By:

郑佳琦;
宫雅姝;
牛梦迪;
王军

Publication type:

Article

去刺鱼肉的低温仿真成型工艺优化及其品质评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 218, doi. 10.13995/j.cnki.11-1802/ts.038212

By:

朱士臣;
张忠正;
周绪霞;
刘书来;
丁玉庭

Publication type:

Article

江珧柱抗氧化肽的制备及其对血管内皮细胞氧化损伤的保护作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 209, doi. 10.13995/j.cnki.11-1802/ts.038450

By:

李针;
金丹青;
徐炫;
王坤;
李佳瑶;
任春芝;
唐红军;
王玉梅;
孙坤来

Publication type:

Article

壳聚糖-水飞蓟素复合保鲜涂膜的制备及其在猪肉保鲜中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 202, doi. 10.13995/j.cnki.11-1802/ts.038211

By:

王嘉康;
唐浩国;
陈静;
申茹晓;
司启贺

Publication type:

Article

NaCl和茶多酚对碱诱导鸡蛋清凝胶流变学特性及结构的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 194, doi. 10.13995/j.cnki.11-1802/ts.038068

By:

吴彤;
刘丽莉;
程伟伟;
丁玥;
徐宝成

Publication type:

Article

变频揉捻对永川秀芽品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 185, doi. 10.13995/j.cnki.11-1802/ts.038209

By:

常睿;
罗红玉;
王奕;
陈善敏;
张莹;
张丽;
李欢欢;
钟应富

Publication type:

Article

赤藓糖醇感官品质剖析及影响因素分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 177, doi. 10.13995/j.cnki.11-1802/ts.038287

By:

王健樵;
鲁斌;
马仕宇;
徐菲菲;
刘飞;
陈茂深

Publication type:

Article

基于混料设计优化红毛藻中类胡萝卜素的提取工艺.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 171, doi. 10.13995/j.cnki.11-1802/ts.037757

By:

韩雪花;
林美婷;
陈丽静;
何凡;
杜希萍;
姜泽东;
倪辉

Publication type:

Article

静电纺丝制备玉米醇溶蛋白/乙基纤维素负载香芹酚纳米纤维垫及应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 162, doi. 10.13995/j.cnki.11-1802/ts.038419

By:

孙思远;
卢立新

Publication type:

Article

银杏叶黄酮提取物对秀丽线虫抗氧化和衰老的效果研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 148, doi. 10.13995/j.cnki.11-1802/ts.038307

By:

肖敏;
陈宇;
韩林;
肖国生;
赵婵娟

Publication type:

Article

壳聚糖/果胶-牛骨胶原肽纳米颗粒的制备及其缓释性能分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 141, doi. 10.13995/j.cnki.11-1802/ts.037972

By:

王欣玉;
杨泽瑶;
王江雪;
曹松敏

Publication type:

Article

海藻酸钠与亚麻籽胶复配体系流变学性质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 132, doi. 10.13995/j.cnki.11-1802/ts.038098

By:

陈昌威;
沈祥皓;
付靖雯;
杨柳莺;
杜静;
谢箭;
王灵昭;
盘赛昆

Publication type:

Article

鸽蛋卵转铁蛋白的纯化鉴定、理化特性及消化产物抗氧化性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 123, doi. 10.13995/j.cnki.11-1802/ts.038141

By:

肖宇;
续晓琪;
张涛;
邱益彬;
徐虹;
李莎;
孟俊

Publication type:

Article

载银纳米纤维素-胶原蛋白肽复合膜的制备及性能表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 114, doi. 10.13995/j.cnki.11-1802/ts.038323

By:

孙保龙;
李彩云;
张玉斌;
张丽

Publication type:

Article

冷冻干燥植物乳杆菌全麦酸面团的制备及其对全麦面包品质影响研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 106, doi. 10.13995/j.cnki.11-1802/ts.037457

By:

张维清;
王博;
刘玉春;
郭超;
王超

Publication type:

Article

复配酶制剂与海藻酸丙二醇酯对藜麦面包品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 95, doi. 10.13995/j.cnki.11-1802/ts.038277

By:

刘英囡;
尚珊;
姜鹏飞;
傅宝尚;
温成荣;
高彤;
冯丁丁;
祁立波

Publication type:

Article

冠突散囊菌发酵对青稞多酚组成及其体外抗氧化及糖脂代谢酶抑制活性的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 87, doi. 10.13995/j.cnki.11-1802/ts.040585

By:

谢宁轩;
张文刚;
党斌;
郑万财;
杨希娟

Publication type:

Article

地衣芽孢杆菌发酵海带的脱腥效果与机理研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 77, doi. 10.13995/j.cnki.11-1802/ts.040276

By:

戚伟鹏;
梁羽彤;
童星;
欧仕益

Publication type:

Article

山东地区浓香型白酒窖池中细菌群落与理化指标相关性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 70, doi. 10.13995/j.cnki.11-1802/ts.038058

By:

孟镇;
吕志远;
牛邦彦;
张媛媛;
胡雯钦;
刘玉涛;
任广花;
甄诺;
张志远;
吴玉轩;
郭新光

Publication type:

Article

主要操作因素对芝麻香型白酒堆积影响研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 62, doi. 10.13995/j.cnki.11-1802/ts.038170

By:

廖博曦;
白钰琨;
贾一清;
孙昭;
高翔;
陈建新

Publication type:

Article

辣蓼草对酒药关键微生物与品质的影响研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 53, doi. 10.13995/j.cnki.11-1802/ts.038519

By:

谢铃;
刘双平;
刘甜甜;
刘娅;
毛健

Publication type:

Article

半理性设计提升4-α-糖基转移酶歧化活性并应用于工业生产.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 45, doi. 10.13995/j.cnki.11-1802/ts.038159

By:

谢静雯;
李超慧;
韦猛;
赵伟;
张金祥

Publication type:

Article

乌天麻代餐粉的制备及其对2-型糖尿病小鼠糖脂代谢紊乱的改善效果.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 36, doi. 10.13995/j.cnki.11-1802/ts.038109

By:

王彦美;
黄莉;
张韩杰;
张永涛;
赵莉;
刘雪平;
李守宝

Publication type:

Article

植物乳杆菌CCFM1280 对小鼠运动性疲劳的缓解作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 29, doi. 10.13995/j.cnki.11-1802/ts.038007

By:

温欣;
田培郡;
严中汉;
赵建新;
陈卫;
王刚

Publication type:

Article

乳清蛋白和亮氨酸增强普通补充剂对骨关节炎大鼠软骨损伤修复作用的研究

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 20, doi. 10.13995/j.cnki.11-1802/ts.038338

By:

诸荣翔;
邓国良;
朱铖凯;
周鹏;
唐雪

Publication type:

Article

酶法转化人参叶二醇皂苷制备稀有皂苷C-K.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 14, doi. 10.13995/j.cnki.11-1802/ts.038318

By:

宋玉林;
徐丝瑜;
鱼红闪

Publication type:

Article

近中性低温脂肪酶AtglF的生化特征解析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 7, doi. 10.13995/j.cnki.11-1802/ts.037872

By:

刘洁琼;
张濛;
牛丹丹;
王正祥

Publication type:

Article

黑曲霉碱性蛋白酶CpyC的生化特征解析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 23, p. 1, doi. 10.13995/j.cnki.11-1802/ts.037431

By:

程磊;
王正祥

Publication type:

Article