Works matching IS 0253-990X AND VI 50 AND IP 2 AND DT 2024

Results: 48

柑橘果皮重要成分及其应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 379, doi. 10.13995/j.cnki.11-1802/ts.033939

By:

刘雪峰;
杨梅;
向苹苇;
马晓丽;
胡德玉;
杨茂盛;
袁项成

Publication type:

Article

食源性黄酮通过肠道菌群调节Ⅱ型糖尿病的作用机制研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 372, doi. 10.13995/j.cnki.11-1802/ts.035141

By:

曹维;
金杜欣;
刘瑞;
吴满刚;
葛庆丰;
于海

Publication type:

Article

果蔬花色苷的理化特性、提取技术及功能活性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 360, doi. 10.13995/j.cnki.11-1802/ts.033971

By:

张淑淑;
吕想;
刘伟;
张菊华

Publication type:

Article

鳄梨油的提取、营养组成及生物学功能研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 351, doi. 10.13995/j.cnki.11-1802/ts.033820

By:

雷昌贵;
孟宇竹;
陈锦屏;
张晓东;
蔡花真

Publication type:

Article

异黄酮生物合成通路及关键酶研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 343, doi. 10.13995/j.cnki.11-1802/ts.034264

By:

赵艳妹;
刘林娅;
鲁明秋;
何斌;
龙彩凤;
龚小见;
黄亚成

Publication type:

Article

等容冷冻技术在食品保存中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 335, doi. 10.13995/j.cnki.11-1802/ts.034304

By:

魏启航;
张虹虹;
刘书成;
夏秋瑜;
刘阳;
吉宏武;
孙钦秀

Publication type:

Article

代谢工程产2′-岩藻糖基乳糖的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 329, doi. 10.13995/j.cnki.11-1802/ts.035324

By:

涂班策;
黄广文;
黄明珠;
刘斌;
陈雪岚

Publication type:

Article

LED 光质影响微藻生长和代谢产物积累的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 321, doi. 10.13995/j.cnki.11-1802/ts.034214

By:

孙建瑞;
姚琳琳;
李菁岚;
尤芳芳;
原江锋;
王大红

Publication type:

Article

刺梨不同提取物的非靶向代谢组学比较与分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 312, doi. 10.13995/j.cnki.11-1802/ts.033846

By:

刘含;
郭银萍;
穆兴燕;
刘晓燕;
岑顺友

Publication type:

Article

超声波辅助酶提取结合高效液相色谱-电感耦合等离子体质谱法测定富硒蔬菜中硒形态

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 306, doi. 10.13995/j.cnki.11-1802/ts.035401

By:

李倩;
刘兴勇;
陈兴连;
罗兰;
尹本林;
李新宇;
杜丽娟;
王云美

Publication type:

Article

鲜食、酿酒、观赏类葡萄果实挥发性风味物质解析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 296, doi. 10.13995/j.cnki.11-1802/ts.034351

By:

吕茜;
孙晓涵;
汪佳琪;
冯延涛;
张继丰;
马雯

Publication type:

Article

基于超高效液相色谱三重四极杆质谱法同时检测佛手中香豆素类化合物含量

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 288, doi. 10.13995/j.cnki.11-1802/ts.035236

By:

周胡烽;
赵希娟;
焦必宁

Publication type:

Article

感官和化学分析技术结合解析不同茬次清香型白酒风味特征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 275, doi. 10.13995/j.cnki.11-1802/ts.035355

By:

吴兰;
韩英;
甄攀;
史斌斌;
王佳宝;
陈双;
徐岩

Publication type:

Article

不同改良剂对冷冻面团及面条品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 268, doi. 10.13995/j.cnki.11-1802/ts.033812

By:

杜险峰;
周舟;
曹蒙;
王雪菲;
王宝刚

Publication type:

Article

嗜酸乳杆菌与枯草芽孢杆菌协同发酵玉米淀粉糖渣.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 262, doi. 10.13995/j.cnki.11-1802/ts.035453

By:

李少雷;
陈旭升;
张宏建;
王靓;
张建华

Publication type:

Article

基于土壤宏基因组的聚磷酸激酶的筛选与鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 254, doi. 10.13995/j.cnki.11-1802/ts.037198

By:

章素平;
高森浩;
李王馨月;
张锦豪;
杨诗韵;
尤忠毓

Publication type:

Article

基于膜分离-树脂吸附的黄酒降酸工艺及风味评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 247, doi. 10.13995/j.cnki.11-1802/ts.035286

By:

陈晨;
谢海腾;
赖敏辉;
金青青;
周建弟;
钱斌;
蒋予箭

Publication type:

Article

不同品种抹茶营养物质和抗氧化活性的测定及主成分分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 239, doi. 10.13995/j.cnki.11-1802/ts.033644

By:

邬刚;
马云龙;
徐铭辰

Publication type:

Article

宫保鸡丁菜肴的呈味特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 224, doi. 10.13995/j.cnki.11-1802/ts.033619

By:

赵金梅;
周兴桃;
李娜;
林盛超;
刘平

Publication type:

Article

川麦冬多糖的结构特征及对过度运动小鼠肝损伤的改善作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 213, doi. 10.13995/j.cnki.11-1802/ts.033543

By:

任东根;
龚婷;
王丽娟;
关涛

Publication type:

Article

小麦配粉对生鲜面品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 206, doi. 10.13995/j.cnki.11-1802/ts.034121

By:

温娅晴;
张剑;
张琨;
王罡;
赵阳;
安艳霞;
李梦琴;
张伟峰;
任秀娟;
贾花婷

Publication type:

Article

干腌牛肉活性肽的分离与抗氧化性能研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 197, doi. 10.13995/j.cnki.11-1802/ts.033220

By:

张迎阳;
陈文涛;
邹平;
徐莹

Publication type:

Article

采前喷施氯化钙和糖醇钙对' 蜂糖李' 果实品质及贮藏性能的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 191, doi. 10.13995/j.cnki.11-1802/ts.032299

By:

吴运星;
董晓庆;
李悦;
陈红

Publication type:

Article

红枣环磷腺苷的提取工艺优化及应用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 184, doi. 10.13995/j.cnki.11-1802/ts.033745

By:

龚频;
龙辉;
王小娟;
杨文娟;
常相娜;
陈福欣

Publication type:

Article

Rhizopus stolonifer 几丁质脱乙酰酶的异源表达及其与几丁质酶的协同作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 177, doi. 10.13995/j.cnki.11-1802/ts.037099

By:

张巧;
李永成

Publication type:

Article

枸杞粉对白鲢鱼糜凝胶品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 168, doi. 10.13995/j.cnki.11-1802/ts.033645

By:

郑赵敏;
徐巧玲;
郑洪梨;
刘俊辰;
施咏淇;
姚春霞;
肖春元;
汪兰

Publication type:

Article

1-甲基环丙烯结合生物保鲜剂对鲜切甘蓝保鲜效果的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 159, doi. 10.13995/j.cnki.11-1802/ts.033724

By:

李金金;
杨钧翔;
赵楠;
吴迪;
贾晓昱;
张鹏;
李江阔

Publication type:

Article

小麦肽及其与大豆肽、豌豆肽复配肽的体外组合对TNF-α 刺激 C2C12 骨骼肌细胞蛋白表达的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 153, doi. 10.13995/j.cnki.11-1802/ts.034622

By:

程改平;
李明亮;
刘婧;
徐淼;
李可;
闫九明;
任玮;
秦修远

Publication type:

Article

交配前后雌雄桑蚕蛾营养价值评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 145, doi. 10.13995/j.cnki.11-1802/ts.033904

By:

林碧敏;
钟杨生;
潘子文;
张莹;
严会超;
陈芳艳

Publication type:

Article

美极梅奇酵母与酿酒酵母混合发酵对蓝莓酒品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 138, doi. 10.13995/j.cnki.11-1802/ts.035413

By:

汤楚琦;
顾秋亚;
周剑丽;
黎帅近一;
李炫辰;
丁合霞;
杨国华;
余晓斌

Publication type:

Article

一株肉葡萄球菌的降镉特性与机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 132, doi. 10.13995/j.cnki.11-1802/ts.035240

By:

董华煜;
王然然;
仇梦真;
李国旻;
徐俊南;
李军;
樊明涛;
魏新元

Publication type:

Article

磷脂添加量对口腔释放型益生菌香口丸化口性及菌活稳定性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 126, doi. 10.13995/j.cnki.11-1802/ts.036937

By:

张奎;
祝菁瑶;
蔡继宝;
马晓娟;
刘伟;
邹立强;
谢有发

Publication type:

Article

混菌发酵对油茶粕中茶皂素表面活性指标和抗氧化活性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 119, doi. 10.13995/j.cnki.11-1802/ts.033752

By:

韩帅鹏;
曾万祥;
伍丹惠;
蓝秀权;
华涛;
程建华;
周心慧;
周辛

Publication type:

Article

温度对豆瓣酱发酵过程理化指标、风味物质和微生物群落的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 112, doi. 10.13995/j.cnki.11-1802/ts.035206

By:

李晓阳;
汪溢恒;
钮成拓;
郑飞云;
王金晶;
刘春风;
李崎

Publication type:

Article

Expi293F 表达重组鲎C 因子用于荧光法内毒素检测.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 106, doi. 10.13995/j.cnki.11-1802/ts.035264

By:

柯文锋;
李诗洁;
郑梦林;
白仲虎;
杨艳坤

Publication type:

Article

不同来源胰蛋白酶的基因挖掘、在Komagataella phaffii GS115 的异源表达及其酶学性质分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 100, doi. 10.13995/j.cnki.11-1802/ts.035329

By:

何林曼;
钮成拓;
刘国正;
郑飞云;
刘春凤;
王金晶;
李崎

Publication type:

Article

外源γ-氨基丁酸对龙眼果实采后品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 93, doi. 10.13995/j.cnki.11-1802/ts.033675

By:

周桐;
任心如;
黄秋婷;
陈瑜娴;
王艳华;
黎晓媚;
李静

Publication type:

Article

双歧杆菌基于菊粉促进普拉梭菌增殖的探究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 85, doi. 10.13995/j.cnki.11-1802/ts.035341

By:

高文玉;
肖越;
王鸿超;
朱金林;
陆文伟

Publication type:

Article

组蛋白激活晚期糖基化终末产物受体并引发炎症反应.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 78, doi. 10.13995/j.cnki.11-1802/ts.035362

By:

孙常津;
杨岩;
刘国玉;
中西秀树

Publication type:

Article

五味子四种组分蛋白结构、理化性质和功能特性比较.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 67, doi. 10.13995/j.cnki.11-1802/ts.033949

By:

王海东;
张红印;
曹珺;
李光哲;
严铭铭;
赵大庆

Publication type:

Article

兰州百合鳞茎花青素合成相关MYB 与bHLH 转录因子的筛选分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 57, doi. 10.13995/j.cnki.11-1802/ts.033270

By:

范文广;
李保豫;
田辉;
李欣;
任海伟;
曹莹莹;
姜欣彤;
柴佳靖;
陈少青

Publication type:

Article

柑橘纤维对面团特性及面包品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 48, doi. 10.13995/j.cnki.11-1802/ts.033248

By:

黄梦凡;
温纪平;
展小彬

Publication type:

Article

非酿酒酵母与酿酒酵母在米酒混菌发酵中的相互作用机制分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 41, doi. 10.13995/j.cnki.11-1802/ts.035342

By:

李柔;
刘源;
宋开阔;
徐岩;
王栋

Publication type:

Article

恶臭假单胞菌F1 表达P450 酶催化柠檬烯生物合成紫苏醇.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 34, doi. 10.13995/j.cnki.11-1802/ts.035167

By:

底心怡;
刘春立;
刘秀霞;
杨艳坤;
白仲虎

Publication type:

Article

荨麻多糖提取及其对HepG2 细胞的降糖作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 23, doi. 10.13995/j.cnki.11-1802/ts.034346

By:

杨文娟;
帅召瑞;
龚频;
姚文博;
李楠;
张嘉园;
程世蕊

Publication type:

Article

代谢工程改造酿酒酵母高效合成游离脂肪酸.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 15, doi. 10.13995/j.cnki.11-1802/ts.035618

By:

朱满志;
陈献忠;
沈微;
杨海泉;
夏媛媛

Publication type:

Article

酱香型白酒酿造过程中挥发性硫醇类化合物的含量分布.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 8, doi. 10.13995/j.cnki.11-1802/ts.035560

By:

向丹华;
李沛祺;
王佳宝;
陈双;
徐岩

Publication type:

Article

植物乳杆菌对小鼠高强度运动后肌肉损伤的缓解作用及机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 2, p. 1, doi. 10.13995/j.cnki.11-1802/ts.035298

By:

严中汉;
石刘婷;
赵建新;
张灏;
王刚;
陈卫

Publication type:

Article