Works in Food & Fermentation Industries, 2024, Vol 50, Issue 19

Results: 50

短期超低氧处理抑制花生芽常温物流褐变作用的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 289, doi. 10.13995/j.cnki.11-1802/ts.038489

By:

张丹;
贾嘉懿;
张敏

Publication type:

Article

玉米肽结构鉴定及预防酒精性肝损伤肽的虚拟筛选.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 180, doi. 10.13995/j.cnki.11-1802/ts.040013

By:

孟甘露;
欧丽明;
张新雪;
刘睿;
王华蕾;
唐艳斌;
刘文颖

Publication type:

Article

体外降糖降脂益生菌筛选及复配益生菌活性探究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 56, doi. 10.13995/j.cnki.11-1802/ts.037739

By:

闫梦晴;
郑彦懿;
张璐;
柳嘉;
蓝彩娟;
周晓莉;
曾雪莹;
张思璐;
刘国玉

Publication type:

Article

H<sub>2</sub> O<sub>2</sub> 降解多糖的作用机制及降解产物构效关系研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 353, doi. 10.13995/j.cnki.11-1802/ts.037846

By:

彭谦;
周鹏程;
徐同成;
李富军;
宗爱珍

Publication type:

Article

几种传统酸浆的制作工艺、应用及研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 388, doi. 10.13995/j.cnki.11-1802/ts.038229

By:

李毅昊;
赵仕达;
李海阳;
李阳;
徐建强;
侯颖

Publication type:

Article

明胶与多糖复合膜制备及对冷藏虹鳟脂质氧化的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 209, doi. 10.13995/j.cnki.11-1802/ts.037685

By:

李晨辉;
黄丽;
白淑艳;
葛凯博;
覃东立;
陈中祥;
王鹏;
高磊

Publication type:

Article

不同生产月份中高温成品大曲理化指标、挥发性风味物质分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 315, doi. 10.13995/j.cnki.11-1802/ts.037741

By:

卢中明;
张祥;
叶光斌

Publication type:

Article

邛崃产区中高温大曲性能及微生物动态变化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 117, doi. 10.13995/j.cnki.11-1802/ts.037796

By:

林涵瑞;
刘林培;
黄蜀生;
王峰;
唐文博;
陈勇;
王轩;
吴波;
谢鸿观;
何明雄

Publication type:

Article

乳酸片球菌 CCFM6432 通过缓解大脑炎症改善小鼠抑郁行为.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 25, doi. 10.13995/j.cnki.11-1802/ts.037523

By:

杨红宇;
蒋家豪;
裴雨轩;
钱鑫;
田培郡;
王刚;
赵建新

Publication type:

Article

瘦身养殖过程中草鱼质构品质变化规律及其机制.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 216, doi. 10.13995/j.cnki.11-1802/ts.037462

By:

曹涵锦;
曹英楠;
马良;
张宇昊

Publication type:

Article

黑蒜泡腾片的制备工艺优化及其对肠道微生态的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 49, doi. 10.13995/j.cnki.11-1802/ts.037645

By:

冯思思;
张喜瑞;
于梦言;
徐玉孟;
李梓诺;
李嘉慧;
孙万萌;
王璐;
梁彬;
孙婵婵

Publication type:

Article

米曲霉发酵 100% 玉米浆的工艺条件优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 103, doi. 10.13995/j.cnki.11-1802/ts.037313

By:

王晓杰;
夏春荣;
刘晓兰

Publication type:

Article

生鲜猪肉源金黄色葡萄球菌生物被膜形成模型的构建.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 9, doi. 10.13995/j.cnki.11-1802/ts.037794

By:

饶钧玥;
卢智滢;
杨茂杰;
曹芸榕;
唐佳灵;
曹永连;
韩国全

Publication type:

Article

水煮鱼风味组成与主体风味物质挖掘.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 331, doi. 10.13995/j.cnki.11-1802/ts.037466

By:

刘兴平;
唐密;
余永;
朱瀚昆;
周鸿媛;
马良;
张宇昊

Publication type:

Article

代谢工程改造酿酒酵母发酵生产咖啡酸.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 17, doi. 10.13995/j.cnki.11-1802/ts.037718

By:

袁豆豆;
周秀琪;
庞雪晴;
杜家艳;
周萍萍

Publication type:

Article

米泔水制桔梗优势菌的分离鉴定及纯种发酵桔梗对桔梗皂苷 D 含量的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 81, doi. 10.13995/j.cnki.11-1802/ts.037871

By:

陈丽艳;
贾智超;
于鑫鑫;
丁纯洁;
孙银玲;
郑宏宇;
赵娢;
王伟明

Publication type:

Article

苹果中果胶及果胶酶活性和发酵方式对苹果酒中甲醇含量的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 142, doi. 10.13995/j.cnki.11-1802/ts.037419

By:

丁燕;
汤晓宏;
林雪青;
李志宇;
钟轲;
郝倩;
王晓军;
孙玉霞

Publication type:

Article

酿酒黄水粗多糖与纯化多糖的体外肠道益生活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 127, doi. 10.13995/j.cnki.11-1802/ts.037549

By:

裴文豪;
廖勤俭;
李杨华;
吴继红;
郑佳;
黄明泉;
赵东;
郑福平

Publication type:

Article

桃胶多糖对便秘模型小鼠的改善作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 40, doi. 10.13995/j.cnki.11-1802/ts.039687

By:

高帆;
苏洁;
周衡朴;
李进;
应国伟;
陈素红;
吕圭源

Publication type:

Article

五株临床分离肠炎沙门氏菌同源性及耐药与毒力特征分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038853

By:

卜祥逢;
洪意;
吴瑜凡;
潘馨叶;
秦晓杰;
董庆利;
王翔

Publication type:

Article

富含 sn-2 位上 α-亚麻酸的酶法酯交换二元油影响自发性高血压大鼠类固醇激素代谢的探索.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 33, doi. 10.13995/j.cnki.11-1802/ts.037881

By:

侯佳乐;
包音都古荣·金花;
迟源;
马丽燕;
刘玉滢;
李雅雯;
萨如拉;
王越男;
呼格吉勒图;
侯荣伦;
周欢敏

Publication type:

Article

不同产地白色藜麦营养成分及氨基酸含量评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 257, doi. 10.13995/j.cnki.11-1802/ts.037339

By:

文莉芳;
杨超;
张学俭;
魏玉明;
黄杰;
刘文瑜;
谢志军;
杨发荣;
祁娟

Publication type:

Article

不同澄清剂体外吸附葡萄酒中赭曲霉毒素 A 的效果评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 135, doi. 10.13995/j.cnki.11-1802/ts.037635

By:

石淼;
高琛瑜;
董荣;
李飞飞;
乔丹;
刘明臣;
薛锋;
魏登攀;
张珍珍

Publication type:

Article

硒化修饰对多糖的分子构象、物理特性和生理功能的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 361, doi. 10.13995/j.cnki.11-1802/ts.037827

By:

寇德正;
林秀贤;
李伟;
程超

Publication type:

Article

亲水胶体对马铃薯冷冻面团及烘焙特性的作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 244, doi. 10.13995/j.cnki.11-1802/ts.037217

By:

杨作乾;
陈学亭;
王曼;
宫冬雪;
温成荣

Publication type:

Article

加热功率和出酒温度对绍兴黄酒蒸馏酒风味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 110, doi. 10.13995/j.cnki.11-1802/ts.037511

By:

杨彬;
周志磊;
姬中伟;
周建弟;
徐岳正;
毛健

Publication type:

Article

鲜核桃与不同方式干制核桃的品质差异研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 274, doi. 10.13995/j.cnki.11-1802/ts.037401

By:

杨狄芯芯;
练银银;
杨宇航;
王洪伟;
宋佳佳;
索化夷;
张玉

Publication type:

Article

食用油种类对辣椒油风味特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 341, doi. 10.13995/j.cnki.11-1802/ts.040210

By:

陶秀梅;
王怡淼;
尹思琪;
刘昌树;
刘建国;
张琪;
刘大松;
周鹏

Publication type:

Article

不同采收期对轮台白杏果实品质及代谢物的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 306, doi. 10.13995/j.cnki.11-1802/ts.037706

By:

樊国全;
唐章虎;
闫立玉;
金杰;
王亚铜;
王绍鹏;
孙召展;
苏比努尔·艾则孜;
章世奎;
周伟权

Publication type:

Article

γ-聚谷氨酸对糯米粉特性及速冻汤圆品质影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 251, doi. 10.13995/j.cnki.11-1802/ts.037487

By:

雷威利;
谢新华;
朱鸿帅;
张波波;
梁单

Publication type:

Article

大豆分离蛋白对红曲菌产莫纳可林 K 和红曲色素的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 87, doi. 10.13995/j.cnki.11-1802/ts.037592

By:

覃学领;
谢斌;
韩浩兰;
宗绚丽;
胡远亮;
余翔;
冯艳丽

Publication type:

Article

短期厌氧结合开孔调湿包装对香菇保鲜效果的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 282, doi. 10.13995/j.cnki.11-1802/ts.037713

By:

陈兆璇;
殷诚;
高晓煜;
钱静;
王利强

Publication type:

Article

核黄素介导下光动力技术对鲜切梨品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 299, doi. 10.13995/j.cnki.11-1802/ts.037689

By:

蔡名媛;
殷诚;
冯文一铭;
钱静;
王利强

Publication type:

Article

pH 值对双 (2-甲基-3-呋喃基) 二硫醚与 α-淀粉酶结合的影响及相互作用机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 171, doi. 10.13995/j.cnki.11-1802/ts.037567

By:

奚宇;
余美宏;
赵劲灵;
曹瑞;
程洁仪;
李健

Publication type:

Article

不同酵母菌发酵对松花粉抗氧化活性及其酚类组成的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 72, doi. 10.13995/j.cnki.11-1802/ts.037691

By:

胡璐曼;
乔强;
杨长军;
何志勇;
秦昉;
王召君;
陈秋铭;
陈洁;
曾茂茂

Publication type:

Article

不同亲水胶体对百合浊汁饮料稳定性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 236, doi. 10.13995/j.cnki.11-1802/ts.037749

By:

朱俊坤;
韩四海;
刘建学;
李佩艳;
白周亚;
岳崇慧;
王萍;
罗登林;
李璇

Publication type:

Article

冷风干燥鲫鱼干燥特性及品质分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 223, doi. 10.13995/j.cnki.11-1802/ts.037750

By:

刘永杰;
陶乐仁;
冯东昱

Publication type:

Article

朔州地区酸粥乳酸菌多样性解析及其分离株发酵酸粥滋味品质评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 157, doi. 10.13995/j.cnki.11-1802/ts.037538

By:

李娜;
王玉荣;
马佳佳;
郭壮;
双全

Publication type:

Article

八种酱腌菜生物胺含量检测及形成原因探讨.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 164, doi. 10.13995/j.cnki.11-1802/ts.037053

By:

黄润秋;
王琴;
骆建忠;
张鹏;
蒋玉凤;
尹礼国;
刘大群;
汪冬冬;
唐垚

Publication type:

Article

花茶对牡蛎酶解液的脱腥效果及其风味改善作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 229, doi. 10.13995/j.cnki.11-1802/ts.037858

By:

许欣;
张爱江;
李昆太;
,廖凤平;
谭明辉;
刘晓鹏

Publication type:

Article

平卧菊三七黄嘌呤氧化酶活性抑制提取物的成分分析和降尿酸作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 201, doi. 10.13995/j.cnki.11-1802/ts.040140

By:

傅荣博;
刘悦;
陈梦真;
钟源;
周莉;
喻理德

Publication type:

Article

细胞培养肉商业化进程、制约因素及政策建议.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 397, doi. 10.13995/j.cnki.11-1802/ts.037134

By:

孙一文;
周琳;
王晓红

Publication type:

Article

大红袍花椒对流-辐射并联干燥 BP 神经网络模拟与品质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 265, doi. 10.13995/j.cnki.11-1802/ts.037410

By:

薛韩玲;
王楠;
牛婷婷;
陆泽华;
廖帮海;
习红军

Publication type:

Article

酱卤鸭脖和鸭翅贮藏过程中细菌多样性及关键腐败菌分离研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 95, doi. 10.13995/j.cnki.11-1802/ts.038089

By:

胡新炎;
李军;
涂宗财;
郭德斌;
胡明明;
郭英;
罗义勇

Publication type:

Article

紫色野生樱桃李提取物抗氧化和降血糖活性研究及化学成分鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 191, doi. 10.13995/j.cnki.11-1802/ts.039997

By:

罗世博;
刘伟;
谢星;
冯亚萍;
彭春彦;
张露

Publication type:

Article

水飞蓟素对金黄色葡萄球菌的抑菌稳定性及其机制.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 63, doi. 10.13995/j.cnki.11-1802/ts.037617

By:

王嘉康;
唐浩国;
陈静;
司启贺;
申茹晓

Publication type:

Article

四川麸醋生醋后工序和成品醋存放过程中非生物性沉淀物质组成及其变化分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 148, doi. 10.13995/j.cnki.11-1802/ts.037735

By:

周力;
李长胜;
董豪;
赵明;
袁英豪;
李建龙;
胡凯弟;
刘爱平;
李琴;
赵宁;
刘书亮

Publication type:

Article

基于黄水线上下层酒醅及基酒的风味特征分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 321, doi. 10.13995/j.cnki.11-1802/ts.037728

By:

牟薏;
卫春会;
曾波;
黄治国;
邓杰

Publication type:

Article

磁弹性生物传感器在食品检测中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 371, doi. 10.13995/j.cnki.11-1802/ts.038297

By:

曹永连;
唐佳灵;
饶钧玥;
杨茂杰;
曹芸榕;
韩国全

Publication type:

Article

水酶法提油关键技术研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 19, p. 381, doi. 10.13995/j.cnki.11-1802/ts.037994

By:

李梦杰;
徐宝成;
赵东坤;
刘丽莉;
陈树兴

Publication type:

Article