Works in Food & Fermentation Industries, 2024, Vol 50, Issue 18

Results: 50

酒糟中功能性成分综合利用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 391, doi. 10.13995/j.cnki.11-1802/ts.037788

By:

徐浩;
江友峰;
谭洪伟;
杨明开;
郑博文;
程利芳羽;
宋南伶;
吕锡斌

Publication type:

Article

竹笋膳食纤维应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 384, doi. 10.13995/j.cnki.11-1802/ts.037869

By:

张杰;
郭仁聪;
吴良如;
吴志庄;
杨慧敏;
杨金来

Publication type:

Article

光催化降解展青霉素的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 375, doi. 10.13995/j.cnki.11-1802/ts.037963

By:

连胜青;
韩杨莹;
孙长坡;
周文化;
刘虎军;
王峻

Publication type:

Article

植物源活性物质抗菌构效关系、抗菌机理及在食品中的应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 367, doi. 10.13995/j.cnki.11-1802/ts.037500

By:

杨明晨;
胡锋;
符姜燕;
傅亮;
陈永生

Publication type:

Article

微生物代谢工程生产L-酪氨酸研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 361, doi. 10.13995/j.cnki.11-1802/ts.038150

By:

杨刚;
黄明珠;
刘斌;
陈雪岚

Publication type:

Article

氨基糖苷类药物光电化学传感器的构建及应用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 351, doi. 10.13995/j.cnki.11-1802/ts.037498

By:

李兆周;
郭津瑞;
王耀;
陈秀金;
牛华伟;
古绍彬;
康怀彬;
刘建学;
罗磊;
刘丽莉;
郭金英;
徐宝成;
孙晓菲;
段续;
陈俊亮;
任国艳;
唐浩国

Publication type:

Article

蜂王浆新鲜度评价指标及其检测方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 340, doi. 10.13995/j.cnki.11-1802/ts.037684

By:

魏琳;
李婧妍;
于心雨;
王舒悦;
李珊珊;
胡福良

Publication type:

Article

基于CiteSpace 可视化分析葡萄酒产地溯源研究现状.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 332, doi. 10.13995/j.cnki.11-1802/ts.037867

By:

马海燕;
李彩虹;
葛谦;
开建荣;
张静;
闫玥;
苏龙

Publication type:

Article

枇杷中氟吡菌酰胺、肟菌酯及代谢产物残留分析与膳食风险评估.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 326, doi. 10.13995/j.cnki.11-1802/ts.037596

By:

王思威;
王潇楠;
常虹;
刘艳萍

Publication type:

Article

μ-QuEChERS-气相色谱-三重四极杆串联质谱仪快速测定桃胶中106 种农药残留.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 317, doi. 10.13995/j.cnki.11-1802/ts.039453

By:

彭汝林;
殷卓均;
刘媛媛;
龙美辰;
唐俗;
曾婷;
张文龙;
朱雨田

Publication type:

Article

基于气味活性值的旋转锥柱处理前后黄瓜特征香味成分分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 309, doi. 10.13995/j.cnki.11-1802/ts.037582

By:

孙正光;
杨晓东;
吴薇;
杨鹏飞;
杨靖;
白冰;
黄凯;
刘龑章;
刘帅;
崔凤喜

Publication type:

Article

采用实时荧光定量PCR 法检测大曲中的3 种高温放线菌.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 300, doi. 10.13995/j.cnki.11-1802/ts.038920

By:

陈政;
柴丽娟;
张晓娟;
许泓瑜;
史劲松;
王松涛;
张宿义;
沈才洪;
许正宏;
陆震鸣

Publication type:

Article

纳米抗体多聚化测略提升间接竞争性酶联免疫吸附实验检测黄曲霉毒素M1 的灵敏度

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 291, doi. 10.13995/j.cnki.11-1802/ts.038416

By:

刘颖达;
刘海媛;
苏娜;
李庆辉;
刘佳;
TUYATSETSEG Jambel;
伊丽;
吉日木图

Publication type:

Article

基于金-二硫化钼(Au-MoS<sub>2</sub>) 复合材料的电化学传感器检测黄曲霉毒素M<sub>1</sub>.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 284, doi. 10.13995/j.cnki.11-1802/ts.038701

By:

运欢;
谭程木;
马良;
郭婷;
苏敏

Publication type:

Article

葡萄籽提取物和岩藻多糖组合物抗幽门螺杆菌作用及机制研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 279, doi. 10.13995/j.cnki.11-1802/ts.037309

By:

孙静;
邹圆静;
孙璇;
郑嘉妮;
余丹阳;
黄桂霞;
姚美村;
陈朋

Publication type:

Article

以蚝壳粉为钙源制备复合必需氨基酸螯合钙的工艺研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 273, doi. 10.13995/j.cnki.11-1802/ts.037537

By:

郑洁敏;
杜冰

Publication type:

Article

深共熔溶剂提取酒糟多酚类物质及其体外抗氧化、降血糖活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 265, doi. 10.13995/j.cnki.11-1802/ts.037594

By:

晏俊玲;
李茂;
张伟建;
赵佳伟;
覃凤阳;
赵东;
郑佳

Publication type:

Article

基于网络药理学及分子对接探讨猪胶原血管紧张素转换酶抑制肽的降压机制

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 217, doi. 10.13995/j.cnki.11-1802/ts.037270

By:

周法婷;
李迪;
李开凤;
蒋忠桂;
魏蝶;
丛之慧;
陈井生;
顾欣;
肖国生

Publication type:

Article

五种澄清剂对草莓酒澄清效果、理化指标及挥发性风味物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 247, doi. 10.13995/j.cnki.11-1802/ts.037458

By:

周颖;
张军;
陈瑞;
郝凤娇;
于杰;
李昀哲

Publication type:

Article

真空低温烹饪温度对肌原纤维蛋白凝胶特性和结构的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 240, doi. 10.13995/j.cnki.11-1802/ts.036826

By:

李甜甜;
谭青玲;
卢家维;
吴淼;
叶柯;
夏杨毅

Publication type:

Article

香辛料精油结合真空包装对草鱼肉的低温保鲜研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 233, doi. 10.13995/j.cnki.11-1802/ts.037527

By:

陈泳琪;
柴向华;
吴克刚;
段雪娟;
李慧怡;
张潼;
邹冬锌

Publication type:

Article

鼠李糖乳酪杆菌AFY05 对小鼠急性痛风性关节炎的预防作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 225, doi. 10.13995/j.cnki.11-1802/ts.037098

By:

王梦薇;
宋静;
龙兴瑶;
赵欣

Publication type:

Article

热泵-低温再生转轮除湿联合干燥对白萝卜片干燥特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 256, doi. 10.13995/j.cnki.11-1802/ts.036996

By:

韩伟南;
闫俊海;
吴飞骏;
刘寅;
李少庆;
李书明;
高龙

Publication type:

Article

不同温度和风速愈伤处理对甘薯贮藏品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 209, doi. 10.13995/j.cnki.11-1802/ts.037447

By:

郑璞帆;
单晓芳;
李晓雪;
董成虎;
纪海鹏;
于晋泽;
刘斌;
张娜;
缴秋祥

Publication type:

Article

半胱氨酸处理对鲜切肉苁蓉贮藏效果的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 161, doi. 10.13995/j.cnki.11-1802/ts.037226

By:

朱志鹏;
白羽嘉;
段继华;
冯作山;
魏佳;
李娟;
马文晶;
马冬梅

Publication type:

Article

拮抗黄曲霉大花杓兰内生细菌的筛选及抑菌研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 154, doi. 10.13995/j.cnki.11-1802/ts.037588

By:

付亚娟;
许笑晴;
范佳宁;
樊双虎;
韩卉;
侯晓强

Publication type:

Article

罗非鱼分离蛋白-卡拉胶复合乳液的稳定性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 148, doi. 10.13995/j.cnki.11-1802/ts.037672

By:

马焕塔;
刘思彤;
招亮羽;
黄晓冰;
洪鹏志;
周春霞;
刘庆冠

Publication type:

Article

微波杀菌联合Nisin、乳酸钠对调味小龙虾虾尾微生物及常温贮运品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 177, doi. 10.13995/j.cnki.11-1802/ts.037360

By:

高燕;
魏帮鸿;
余进祥;
傅雪军;
郭全友;
郑尧;
胡火根

Publication type:

Article

灰葡萄孢菌BcGLS 基因的克隆、生物信息学分析及逆境胁迫下转录表达分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 169, doi. 10.13995/j.cnki.11-1802/ts.037310

By:

孟利娟;
昝新艺;
杨雨蒙;
张子盈;
崔凤杰;
田贞乐

Publication type:

Article

超声联合酶解处理对发酵整果枸杞子品质影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 201, doi. 10.13995/j.cnki.11-1802/ts.035853

By:

陈君然;
李岢祎;
李海川;
白亚辉;
胡云峰;
马云;
段亚宗

Publication type:

Article

果胶酶提取西番莲果皮多糖的抗氧化和益生菌增殖活性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 194, doi. 10.13995/j.cnki.11-1802/ts.037229

By:

王秀丽;
薛登萍;
易良;
李丽芬;
李静;
李霞

Publication type:

Article

三种改性方式对全谷物玉米粉营养成分及加工特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 186, doi. 10.13995/j.cnki.11-1802/ts.036988

By:

吴卓昊;
宋春丽;
董强;
任健

Publication type:

Article

香芹酚对蜡样芽孢杆菌的抑菌作用评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 141, doi. 10.13995/j.cnki.11-1802/ts.037163

By:

孙伟;
袁玉华;
余以刚

Publication type:

Article

茯苓多糖组分对复合乳酸菌的冻干保护作用及机理.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 134, doi. 10.13995/j.cnki.11-1802/ts.037378

By:

张喜贺;
李淑娅;
宋新玲;
陈伟

Publication type:

Article

'巴梨' 和' 早红考密斯' 梨汁品质特性及其抗氧化活性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 123, doi. 10.13995/j.cnki.11-1802/ts.037156

By:

易岸威;
程红;
程玉豆;
滑竺青;
杨壮;
王永霞;
关军锋

Publication type:

Article

海带多糖羧甲基化修饰工艺优化及其生物活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 115, doi. 10.13995/j.cnki.11-1802/ts.037176

By:

杨嘉欣;
李瑶;
黄显健;
肖世秀;
冯书珍

Publication type:

Article

甘油二酯对面团特性及面包品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 107, doi. 10.13995/j.cnki.11-1802/ts.039702

By:

陈永莹;
曹家宝;
王霞;
鹿保鑫

Publication type:

Article

高温产2,3-丁二醇甲基芽孢杆菌的筛选及其发酵优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 98, doi. 10.13995/j.cnki.11-1802/ts.039706

By:

林燕环;
陈飞雪;
魏宸鑫;
李润志;
张燎原;
林辉

Publication type:

Article

嗜碱碱性卤杆菌蛋白酶在枯草芽孢杆菌中的分泌表达和优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 91, doi. 10.13995/j.cnki.11-1802/ts.037573

By:

刘汉焱;
缪礼鸿;
杜薇;
张恩华;
刘蒲临

Publication type:

Article

高凝胶强度可得然胶生产菌的构建筛选与发酵工艺优化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 82, doi. 10.13995/j.cnki.11-1802/ts.037341

By:

于婷婷;
韩鸿宇;
张永刚;
王伟;
张艳敏;
董学前

Publication type:

Article

不同条件下高速剪切均质和高压均质对红景天复合饮料的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 75, doi. 10.13995/j.cnki.11-1802/ts.037655

By:

张倩;
刘建学;
韩四海;
李佩艳;
郭金英;
罗登林

Publication type:

Article

酿酒酵母代谢工程改造高效合成齐墩果酸.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 67, doi. 10.13995/j.cnki.11-1802/ts.038485

By:

段丽娜;
曾伟主;
孙旸;
周景文

Publication type:

Article

新疆酸李果实多糖的理化性质、功能及其流变学特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 57, doi. 10.13995/j.cnki.11-1802/ts.036877

By:

温辉珍;
杨子;
阿吉艾克拜尔·艾萨;
信学雷

Publication type:

Article

不同聚乙烯膜厚度对1-甲基环丙烯处理的' 红丰' 梨果实冷藏期间果实品质的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 49, doi. 10.13995/j.cnki.11-1802/ts.037597

By:

马胜男;
郝义;
纪淑娟;
陆玉卓;
邢英丽;
周倩;
周鑫

Publication type:

Article

聚乙烯醇-海藻酸钠-乳清蛋白复合膜结构及性质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 42, doi. 10.13995/j.cnki.11-1802/ts.037524

By:

廖海周;
柯发辉;
杨敏;
魏彦明

Publication type:

Article

基于动力学模型的脱皮核桃仁干燥工艺研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 33, doi. 10.13995/j.cnki.11-1802/ts.036927

By:

胡希婷;
胡建亮;
郜春喜;
杜素军;
成玉梁;
郭亚辉;
常巧英;
钱和

Publication type:

Article

植物乳杆菌对肠道吸收短链脂肪酸的调控作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 24, doi. 10.13995/j.cnki.11-1802/ts.039534

By:

徐海燕;
程月;
郭聪聪;
夏滋涵;
申菲菲;
孔晨曦;
印伯星;
关成冉;
张臣臣;
顾瑞霞;
郑英明;
陈大卫

Publication type:

Article

驼乳对顺铂诱导小鼠急性肾损伤的预防保护作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 16, doi. 10.13995/j.cnki.11-1802/ts.037281

By:

李雅菲;
郝世奇;
明亮;
吕浩迪;
斯日古楞;
吉日木图

Publication type:

Article

聚乳酸-酪蛋白基复合膜性质及其在草莓保鲜中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 9, doi. 10.13995/j.cnki.11-1802/ts.036500

By:

梁慧光;
甄晨波;
杨敏;
廖海周;
柯发辉

Publication type:

Article

质粒复制原点在地衣芽孢杆菌中的功能鉴定及理性设计.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 1, doi. 10.13995/j.cnki.11-1802/ts.038515

By:

张高阳;
李由然;
肖丰旭;
石贵阳

Publication type:

Article