Works matching IS 0253-990X AND VI 50 AND IP 16 AND DT 2024

Results: 49

喷雾干燥制备冬枣粉工艺优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 57, doi. 10.13995/j.cnki.11-1802/ts.036918

By:

周幸乔;
冉欢;
夏晓霞;
明建

Publication type:

Article

重组地衣芽孢杆菌全细胞转化法制备 D-阿洛酮糖.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 1, doi. 10.13995/j.cnki.11-1802/ts.037798

By:

魏雨;
李由然;
石贵阳

Publication type:

Article

基于 VOSViewer 和文献计量分析平台的植物基食品研究可视化分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 341, doi. 10.13995/j.cnki.11-1802/ts.038314

By:

徐琼;
王志伟;
张丹妮

Publication type:

Article

海带褐藻胶食用颗粒制备工艺及其品质特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 177, doi. 10.13995/j.cnki.11-1802/ts.037016

By:

李颖;
王茵;
陈婷茹;
范霖澳;
陈继承;
,刘智禹

Publication type:

Article

万州零售淡水鱼中副溶血性弧菌的污染状况与特征研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 242, doi. 10.13995/j.cnki.11-1802/ts.037298

By:

赵力;
丁国英;
朱秋昊;
刘奇;
黄玲冬;
肖国生;
赵峰

Publication type:

Article

基于超高效液相色谱串联质谱法和网络药理学探究雨生红球藻提取物延缓皮肤衰老机制.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 332, doi. 10.13995/j.cnki.11-1802/ts.036240

By:

唐荣;
孙锦月;
李钧翔;
何聪芬

Publication type:

Article

不同卤汁循环次数下卤豆干及卤汁品质特性变化规律研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 228, doi. 10.13995/j.cnki.11-1802/ts.036936

By:

吴国庆;
黄展锐;
郑奕柔;
何婉莹;
赵良忠;
陈浩;
张嫣;
唐玲微;
周衡平;
刘斌斌

Publication type:

Article

植物种子蛋白提取、纯化及肽的生物活性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 386, doi. 10.13995/j.cnki.11-1802/ts.037478

By:

王邵熠;
赵俸艺;
吴文龙;
李维林

Publication type:

Article

产 γ-氨基丁酸航天育种乳酸菌的筛选与发酵剂的制备.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 93, doi. 10.13995/j.cnki.11-1802/ts.037359

By:

王清清;
张孟雨;
江雨静;
杨静贤;
钟青萍

Publication type:

Article

产碱性蛋白酶地衣芽孢杆菌合成培养基筛选与优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 30, doi. 10.13995/j.cnki.11-1802/ts.039631

By:

姚巧儿;
张英;
王永红

Publication type:

Article

大曲功能菌的分离及应用进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 408, doi. 10.13995/j.cnki.11-1802/ts.039594

By:

潘强林;
岳松;
张庆;
唐家环;
肖宏;
黄明洋

Publication type:

Article

玉米赤霉烯酮生物脱毒及降解酶分子改造研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 367, doi. 10.13995/j.cnki.11-1802/ts.037850

By:

李晨亮;
孙长坡;
管骁;
常晓娇

Publication type:

Article

红酸汤原料番茄品种的筛选及发酵品质的综合评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 193, doi. 10.13995/j.cnki.11-1802/ts.037272

By:

许九红;
王修俊;
李佳敏;
胡荣念;
张露

Publication type:

Article

鼠伤寒沙门氏菌的感染及治疗研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 359, doi. 10.13995/j.cnki.11-1802/ts.037634

By:

吴昊;
胡丽颖;
路娟娥

Publication type:

Article

三七发酵食品的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 378, doi. 10.13995/j.cnki.11-1802/ts.037783

By:

彭佳丽;
艾黎;
唐湘华;
周峻沛

Publication type:

Article

基于 Cite Space 对螺旋藻藻蓝蛋白的研究进展与热点分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 313, doi. 10.13995/j.cnki.11-1802/ts.037491

By:

王丽梅;
西妮;
穆文静;
苏小军;
张永明

Publication type:

Article

太白贝母挥发油提取的工艺优化及其成分分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 235, doi. 10.13995/j.cnki.11-1802/ts.037522

By:

姚欢;
江春阳;
王悦珩;
罗娅;
陶敬;
郭冬琴;
周浓

Publication type:

Article

海藻酸钠 / 聚乙烯醇 pH 指示水凝胶的制备及其对鲜切哈密瓜的新鲜度指示.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 185, doi. 10.13995/j.cnki.11-1802/ts.036770

By:

黄霜霜;
王涛;
周倩怡;
王红雨;
罗国荣;
伍柯翰;
吴习宇;
任丹;
徐丹

Publication type:

Article

基于明胶-卡拉胶复合基材的新型凝胶糖果制备及性能研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 132, doi. 10.13995/j.cnki.11-1802/ts.036688

By:

曹智琨;
王吉祥;
张连正

Publication type:

Article

纤维二糖磷酸化酶表达条件的优化及其酶学性质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 125, doi. 10.13995/j.cnki.11-1802/ts.037187

By:

彭念;
陈婷婷;
王璐;
樊俊萍;
高玉杉;
冉小琴;
刘露露;
李勇昊

Publication type:

Article

泸型酒中关键“窖香”风味物质确定及其馏出规律研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 202, doi. 10.13995/j.cnki.11-1802/ts.038148

By:

李培;
倪斌;
高洪霞;
敖宗华;
,敖灵;
毛振宇;
宋敏;
贾俊杰;
李帅

Publication type:

Article

基于广泛代谢组学的白兰地非挥发化合物鉴定及差异分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 324, doi. 10.13995/j.cnki.11-1802/ts.037532

By:

刘钰浩;
张葆春;
申春华;
徐岩;
唐柯

Publication type:

Article

热改性豌豆分离蛋白与卡拉胶复合相行为及表征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 85, doi. 10.13995/j.cnki.11-1802/ts.039546

By:

陈永佳;
唐佳;
胡俊娴;
朱承新;
杨楠

Publication type:

Article

长链菊粉面包配方的优化及品质分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 118, doi. 10.13995/j.cnki.11-1802/ts.036530

By:

车家新;
罗登林;
李佩艳;
武延辉;
岳崇慧;
白周亚;
王立博

Publication type:

Article

扩增子测序技术在牡蛎 GⅡ型诺如病毒基因多样性研究中的评估.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 299, doi. 10.13995/j.cnki.11-1802/ts.038145

By:

赵璐;
董蕾;
喻勇新;
靳淼;
王永杰

Publication type:

Article

不同加工方式的三文鱼货架期预测模型建立与应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 40, doi. 10.13995/j.cnki.11-1802/ts.037005

By:

张德福;
曲耀天;
张永勤;
董浩;
林洪;
张明;
励建荣

Publication type:

Article

不同菌种对芫根发酵液风味物质及抗氧化性能的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 211, doi. 10.13995/j.cnki.11-1802/ts.039479

By:

陈天荣;
张玉红

Publication type:

Article

紫苏籽油对小鼠肠道微生物及抗氧化能力的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 271, doi. 10.13995/j.cnki.11-1802/ts.037422引用格式:陈雪梅,胡博,唐晓姝,等.紫苏籽油

By:

陈雪梅;
胡博;
唐晓姝;
张白曦

Publication type:

Article

酶-碱联合处理对兔胃平滑肌食用品质及肌内结缔组织特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 221, doi. 10.13995/j.cnki.11-1802/ts.037397

By:

史佳龙;
贺稚非;
杨莉;
孙雪莲;
李洪军

Publication type:

Article

日粮中添加白藜芦醇对不同部位牛肉抗氧化性能的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 68, doi. 10.13995/j.cnki.11-1802/ts.035804

By:

崔莹;
李继强;
罗欣;
朱立贤;
杨啸吟;
郝剑刚;
张一敏;
梁荣蓉

Publication type:

Article

三种粉碎方式对桃渣膳食纤维粉理化和结构特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 256, doi. 10.13995/j.cnki.11-1802/ts.036939

By:

李玥;
蒋文鸿;
王勇;
王淑玉;
周妍玮;
刘素稳;
常学东;
程玉豆

Publication type:

Article

底物及底物处理方法对胞磷胆碱发酵的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 151, doi. 10.13995/j.cnki.11-1802/ts.037042

By:

王硕;
刘玮韪;
李旭;
徐庆阳

Publication type:

Article

大豆多糖对 2 型糖尿病人粪便菌群介导的色氨酸-吲哚丙酮酸代谢的调控作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 101, doi. 10.13995/j.cnki.11-1802/ts.037230

By:

周兰荠;
严淘;
代晓霜;
,孙晓敏;
施琳

Publication type:

Article

仿手揉多向压延技术对面团及馒头品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 23, doi. 10.13995/j.cnki.11-1802/ts.038908

By:

潘治利;
赵映然;
白毅博;
艾志录;
李蓓蓓

Publication type:

Article

关键氨基酸对酿酒酵母高级醇代谢的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 16, doi. 10.13995/j.cnki.11-1802/ts.037418

By:

成婷;
邢爽;
刘治国;
苑帅;
李欣;
林良才;
张雅丽;
张翠英

Publication type:

Article

脱乙酰魔芋葡甘露聚糖对谷氨酰胺转氨酶凝固大豆分离蛋白凝胶品质特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 278, doi. 10.13995/j.cnki.11-1802/ts.037320

By:

杨悦;
覃小丽;
赵琦;
曾志龙;
王豪缘;
刘雄

Publication type:

Article

抗菌蓝光对鲜牛奶杀菌后味觉和脂质组的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 10, doi. 10.13995/j.cnki.11-1802/ts.039607

By:

吴越;
纪剑;
孙秀兰;
王加生;
胡晓清;
叶永丽

Publication type:

Article

热风温度对苹果丁微波对流耦合加热干燥特性与品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 77, doi. 10.13995/j.cnki.11-1802/ts.036910

By:

马玉荷;
田晓菊;
王应强;
赵红霞;
宋嘉玲

Publication type:

Article

基于紫薯花青素 / 茜素的猪肉新鲜度智能指示膜研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 160, doi. 10.13995/j.cnki.11-1802/ts.037557

By:

李波;
李文;
杨新;
唐天池;
白艳红

Publication type:

Article

水苏糖及其代谢产物的高效液相色谱-蒸发光散射法检测方法.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 293, doi. 10.13995/j.cnki.11-1802/ts.038139

By:

金钰莹;
钟先锋;
徐家豪;
郑剑玮;
王阿利;
陈梓琦;
任红;
陈忻;
卢怀裕;
黄桂东

Publication type:

Article

不同年份陈皮中多糖-酚结合物的组成和抗氧化性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 265, doi. 10.13995/j.cnki.11-1802/ts.038914

By:

田长城;
李晶;
陶志杰;
赵大庆

Publication type:

Article

种大宗淡水鱼酶解物抗氧化活性比较及其肽组成鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 110, doi. 10.13995/j.cnki.11-1802/ts.037525

By:

邓梅;
梅强根;
谢星;
卢菲艳;
王舒;
张露;
涂宗财

Publication type:

Article

羧甲基化和磷酸化凝胶多糖的制备及结构与抗氧化活性对比分析研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 249, doi. 10.13995/j.cnki.11-1802/ts.036884

By:

慈璐雨;
倪天颖;
蓝蔚冰

Publication type:

Article

含紫苏精油 Pickering 乳液活性膜的表征及其对冷鲜牛肉品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 142, doi. 10.13995/j.cnki.11-1802/ts.037164

By:

马玉莹;
曹银娟;
余群力;
张丽;
韩广星

Publication type:

Article

白兰地原酒及成品酒中九种生物胺含量分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 306, doi. 10.13995/j.cnki.11-1802/ts.038224

By:

郭叶弟;
张葆春;
商禹;
辛鹏;
于立娜;
王晨慧;
柴晓;
程劲松;
张晓磊;
李春扬;
孙溪

Publication type:

Article

蜂蜜中链霉素仿生印迹电化学传感检测方法.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 285, doi. 10.13995/j.cnki.11-1802/ts.039458

By:

李兆周;
赵明辉;
张冉;
陈秀金;
王耀;
万宁波;
牛华伟;
高红丽;
李芳;
于慧春;
袁云霞;
吴影;
李佩艳

Publication type:

Article

感官组学鉴定特征芳香化合物及其在食品分析中的应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 347, doi. 10.13995/j.cnki.11-1802/ts.036922

By:

王丽娜;
毛沁园;
陈川;
何荣军;
孙培龙

Publication type:

Article

大西洋鳕鱼骨胶原蛋白肽的抗氧化活性及稳定性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 50, doi. 10.13995/j.cnki.11-1802/ts.036933

By:

李爽;
刘小芳;
冷凯良;
李福后;
丁奇;
王伟霞

Publication type:

Article

浓香型白酒中主要异嗅味研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 396, doi. 10.13995/j.cnki.11-1802/ts.037803

By:

刘平;
孙啸涛;
许德富;
,张宿义;
明红梅;
敖宗华;
贾俊杰;
李孟涛

Publication type:

Article