Works matching IS 0253-990X AND VI 50 AND IP 15 AND DT 2024

Results: 48

基于 SynergyFinder 探究花旗松素和葛根素的协同抗氧化能力.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 132, doi. 10.13995/j.cnki.11-1802/ts.036568

By:

王云富;
崔彩芳;
孙兆岳;
徐奔;
陈富春;
沈维军;
万发春;
程安玮

Publication type:

Article

亚东黑木耳特征香气物质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 72, doi. 10.13995/j.cnki.11-1802/ts.039089

By:

赵千慧;
周慧玲;
秦洋

Publication type:

Article

亚东黑木耳特征香气物质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 306, doi. 10.13995/j.cnki.11-1802/ts.0366471

By:

松桂花;
王怡文;
周志磊;
曹旭珍;
罗桑江才;
德央;
毛健

Publication type:

Article

卷丹百合黄酮提取物抗氧化活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 163, doi. 10.13995/j.cnki.11-1802/ts.036421

By:

吴梦思;
金建宇;
尚书游;
阮军;
李硕芳;
王劲松;
李蓉

Publication type:

Article

牡蛎 DPP-Ⅳ抑制肽的结构特征及其协同花色苷的活性增效作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 87, doi. 10.13995/j.cnki.11-1802/ts.039273

By:

苏小洁;
陈忠琴;
曹文红;
谭明堂;
朱国萍;
高加龙;
林海生

Publication type:

Article

醋源生香酵母的筛选及其特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 63, doi. 10.13995/j.cnki.11-1802/ts.037324

By:

袁英豪;
何梦娇;
唐春麟;
张沛怡;
周力;
李建龙;
李琴;
胡凯弟;
刘爱平;
赵宁;
朱红;
刘书亮

Publication type:

Article

酿酒酵母乙醇代谢调控机制及低产乙醇菌株选育方法研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 315, doi. 10.13995/j.cnki.11-1802/ts.037490

By:

李娜;
李莹;
孙悦

Publication type:

Article

枸杞营养功能特性及其产品开发现状.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 350, doi. 10.13995/j.cnki.11-1802/ts.039243

By:

张博彤;
李明煜;
薛源;
蒲晓璐;
甄翱翾;
路江浩;
朱宏;
崔玥

Publication type:

Article

枸杞营养功能特性及其产品开发现状.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 398, doi. 10.13995/j.cnki.11-1802/ts.037637

By:

张琦;
朱绚绚;
熊佳丽;
罗小荣

Publication type:

Article

烘焙用乳化剂研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 389, doi. 10.13995/j.cnki.11-1802/ts.037555

By:

吴文青;
钱海峰;
李言;
樊铭聪;
王立

Publication type:

Article

产环糊精葡萄糖基转移酶的菌株选育及酶分子改造研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 359, doi. 10.13995/j.cnki.11-1802/ts.037550

By:

陶大炜;
张颖琦;
赵赛赛

Publication type:

Article

超声辅助虾头自溶制备热滞活性产物的工艺研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 196, doi. 10.13995/j.cnki.11-1802/ts.036696

By:

韩梅;
欧阳及锦;
陈秀娟;
Majura, JULIETH;
陈忠琴;
高加龙;
郑惠娜;
林海生;
曹文红

Publication type:

Article

芝麻素酚生理活性功能研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 381, doi. 10.13995/j.cnki.11-1802/ts.039370

By:

张祖姣;
沈玉平

Publication type:

Article

肌肽对叔丁基过氧化氢诱导肝细胞损伤的修复作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 25, doi. 10.13995/j.cnki.11-1802/ts.036951

By:

陈铭;
罗静;
宋文奎;
苏伟明;
吉宏武

Publication type:

Article

苹果发酵物对溃疡性结肠炎小鼠肠道菌群的调节作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 33, doi. 10.13995/j.cnki.11-1802/ts.039431

By:

任璐婷;
夏满盈;
罗瑞琳;
何羽舒;
张迎晗;
张婳;
白徐成;
彭晓丽

Publication type:

Article

甜味植物调节胰高血糖素样肽-1 防治糖尿病的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 372, doi. 10.13995/j.cnki.11-1802/ts.039516

By:

王雅靖;
陈靓;
邹雅倩;
陈絮蒙

Publication type:

Article

乳酸菌发酵胡萝卜工艺与人类健康研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 333, doi. 10.13995/j.cnki.11-1802/ts.037578

By:

居子瑄;
王文琼;
钱易;
李文静;
刘敏;
瞿恒贤;
郭胜;
顾瑞霞

Publication type:

Article

智能生物反应器装备制造进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 409, doi. 10.13995/j.cnki.11-1802/ts.037608

By:

刘可意;
汪俊卿;
傅凯;
李峰;
王瑞明;
李丕武

Publication type:

Article

莫米松糠酸酯高特异性抗体制备及酶联免疫分析方法.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 126, doi. 10.13995/j.cnki.11-1802/ts.039515

By:

谢桂勉;
黄莹星;
林俊虹;
张世伟

Publication type:

Article

基于蓝莓花青素的新鲜度指示膜制备及性能研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 91, doi. 10.13995/j.cnki.11-1802/ts.036757

By:

陈赛艳;
刘红林;
汤俊炀;
赵正禾;
冀俊杰

Publication type:

Article

柠檬皮 / 聚乙烯醇 / 细菌纤维素复合膜的制备及性能研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 104, doi. 10.13995/j.cnki.11-1802/ts.036426

By:

马佳波;
戴静;
廖庭霞;
沙如意;
毛建卫

Publication type:

Article

姜风味微胶囊制备与性质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 112, doi. 10.13995/j.cnki.11-1802/ts.036283

By:

金旭冉;
张剑;
王文亮;
宋莎莎;
王延圣;
李永生;
杨正友;
崔文甲

Publication type:

Article

基于耦合发酵策略的乳酰-N-三糖Ⅱ模块化合成研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 16, doi. 10.13995/j.cnki.11-1802/ts.035263

By:

黎玉;
李忠霞;
邓明超;
王志杰;
周文;
Wengang CHAI;
张洪涛

Publication type:

Article

基于代谢组学评价青稞红曲茶功能成分及其抗氧化活性的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 155, doi. 10.13995/j.cnki.11-1802/ts.037006

By:

吴海毓;
郑万财;
杨希娟;
郝静;
马萍;
党斌

Publication type:

Article

食源性致病菌感染体内外肠道模型研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 340, doi. 10.13995/j.cnki.11-1802/ts.037534

By:

宋仪洋;
吴梦洁;
董庆利;
李卓思

Publication type:

Article

不同产区花椒油的麻感特征差异研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 299, doi. 10.13995/j.cnki.11-1802/ts.036925

By:

段萍;
冯西娅;
李爱君;
王洪伟;
阚建全

Publication type:

Article

蓝光调控生物膜关键基因提高大肠杆菌耐酸性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 1, doi. 10.13995/j.cnki.11-1802/ts.039589

By:

吴建菊;
冯守帅

Publication type:

Article

发芽对不同品种糙米 γ-氨基丁酸及酚类物质累积的调控作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 272, doi. 10.13995/j.cnki.11-1802/ts.036252

By:

汪昱柯;
王冕;
王晓晴;
宋世钰;
谢翀;
蔡敬敬;
胡标林;
杨润强

Publication type:

Article

不同种类淀粉对 3D 打印特性的影响研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 142, doi. 10.13995/j.cnki.11-1802/ts.036698

By:

李柯新;
石松业;
温纪平;
耿浩;
刘非凡

Publication type:

Article

不同干燥方式对毛竹笋全粉中氨基酸含量和蛋白质结构的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 241, doi. 10.13995/j.cnki.11-1802/ts.036959

By:

李艳艳;
杨金来;
吴琰;
李彬;
张甫生;
吴良如;
郑炯

Publication type:

Article

花椒精油对炸猪排脂质氧化和挥发性成分的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 213, doi. 10.13995/j.cnki.11-1802/ts.039187

By:

陈姿烨;
游云;
练欢慧;
胡昕;
黄晓霞;
肖斯立;
刘巧瑜;
曾晓房

Publication type:

Article

超声处理对小麦淀粉与面筋蛋白分离效果及产品性质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 265, doi. 10.13995/j.cnki.11-1802/ts.036946

By:

车瑞彬;
郑学玲;
李利民

Publication type:

Article

原料肉解冻方式对狮子头品质特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 205, doi. 10.13995/j.cnki.11-1802/ts.036705

By:

时苗苗;
卞欢;
陈怡璇;
张牧焓;
王道营;
徐为民

Publication type:

Article

HIP1 过表达对酿酒酵母工程菌麦角硫因产量的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 8, doi. 10.13995/j.cnki.11-1802/ts.036965

By:

王文欣;
王文悦;
刘子雄;
上官玲玲;
张辉燕;
安斐然;
陈雄;
代俊

Publication type:

Article

不同半乳甘露聚糖对奶酪棒品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 177, doi. 10.13995/j.cnki.11-1802/ts.039529

By:

张朝阳;
王玉翔;
杨巍;
刘元法

Publication type:

Article

不同干制工艺对牡蛎干特征气味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 289, doi. 10.13995/j.cnki.11-1802/ts.036597

By:

王治军;
杨要芳;
李汉琪;
陈忠琴;
高加龙;
郑惠娜;
林海生;
秦小明;
曹文红

Publication type:

Article

基于不同粉碎程度的紫色马铃薯生全粉理化及粉体特性.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 256, doi. 10.13995/j.cnki.11-1802/ts.036795

By:

许佳林;
温靖;
任国谱;
徐玉娟;
吴继军;
余元善;
李丽辉;
彭健

Publication type:

Article

不同谷氨酰胺转氨酶交联度对明胶微凝胶 Pickering 乳液界面性质和流变行为的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 79, doi. 10.13995/j.cnki.11-1802/ts.037539

By:

刘莹婕;
夏梦思;
戴宏杰;
冯鑫;
余永;
朱瀚昆;
马良;
张宇昊

Publication type:

Article

低温等离子体处理对冬枣贮藏品质及风味物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 231, doi. 10.13995/j.cnki.11-1802/ts.036633

By:

贾思曈;
张子迪;
陈存坤;
董成虎;
纪海鹏;
闫师杰;
苗云刚;
于晋泽;
张娜;
梁丽雅

Publication type:

Article

活性大豆粉对小麦后路粉面筋蛋白结构及流变特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 248, doi. 10.13995/j.cnki.11-1802/ts.036713

By:

蒋家睿;
赵贵婷;
宫兆海;
郑学玲

Publication type:

Article

中高温大曲发酵中小麦籽粒营养组分的动态变化分.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 48, doi. 10.13995/j.cnki.11-1802/ts.036932

By:

周会娴;
熊琴琴;
刘志勇;
王松涛;
李令;
张连全;
蒲至恩;
陈国跃;
李伟

Publication type:

Article

干辣椒复水模型构建及复水后特性和发酵品质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 222, doi. 10.13995/j.cnki.11-1802/ts.0366748

By:

郭美玲;
姚红;
黄璐晗;
武运;
武亚婷;
Zalan, ZSOLT;
阚建全;
杜木英

Publication type:

Article

管花肉苁蓉提取物的工艺优化及其活性评价.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 170, doi. 10.13995/j.cnki.11-1802/ts.036661

By:

林炎钧;
宫晓庆;
杨思敏;
彭效明;
严晓强;
管洁;
居瑞军

Publication type:

Article

菊苣叶提取物绿色合成纳米银的表征及其生物活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 119, doi. 10.13995/j.cnki.11-1802/ts.036575

By:

程体艳;
张振

Publication type:

Article

酒精饮料食品安全合规风险信息的自动检测方法.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 281, doi. 10.13995/j.cnki.11-1802/ts.039133

By:

陶丹丹;
白国志;
寇晨光;
杨勇;
朱慧茹;
郑淼;
王凯波

Publication type:

Article

黑枸杞本草酵素缓解小鼠脂溢性脱发作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 41, doi. 10.13995/j.cnki.11-1802/ts.037031

By:

闵祥博;
李丽娜;
余萍;
李晶;
惠美星;
白淼

Publication type:

Article

高温大曲真菌群落结构及其感官特性解析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 56, doi. 10.13995/j.cnki.11-1802/ts.037170

By:

王玉荣;
侯强川;
田龙新;
张振东;
黄利科;
孔金钊;
郝光飞;
郭壮

Publication type:

Article

丝孢酵母单细胞油脂的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 324, doi. 10.13995/j.cnki.11-1802/ts.037129

By:

黄琳毅;
袁永俊;
曹茜

Publication type:

Article