Works matching IS 0253-990X AND VI 50 AND IP 15 AND DT 2024


Results: 48
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    亚东黑木耳特征香气物质研究.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 72, doi. 10.13995/j.cnki.11-1802/ts.039089
    By:
    • 赵千慧;
    • 周慧玲;
    • 秦洋
    Publication type:
    Article
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    亚东黑木耳特征香气物质研究.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 306, doi. 10.13995/j.cnki.11-1802/ts.0366471
    By:
    • 松桂花;
    • 王怡文;
    • 周志磊;
    • 曹旭珍;
    • 罗桑江才;
    • 德央;
    • 毛健
    Publication type:
    Article
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    卷丹百合黄酮提取物抗氧化活性研究.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 163, doi. 10.13995/j.cnki.11-1802/ts.036421
    By:
    • 吴梦思;
    • 金建宇;
    • 尚书游;
    • 阮军;
    • 李硕芳;
    • 王劲松;
    • 李蓉
    Publication type:
    Article
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    醋源生香酵母的筛选及其特性研究.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 63, doi. 10.13995/j.cnki.11-1802/ts.037324
    By:
    • 袁英豪;
    • 何梦娇;
    • 唐春麟;
    • 张沛怡;
    • 周力;
    • 李建龙;
    • 李琴;
    • 胡凯弟;
    • 刘爱平;
    • 赵宁;
    • 朱红;
    • 刘书亮
    Publication type:
    Article
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    枸杞营养功能特性及其产品开发现状.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 350, doi. 10.13995/j.cnki.11-1802/ts.039243
    By:
    • 张博彤;
    • 李明煜;
    • 薛源;
    • 蒲晓璐;
    • 甄翱翾;
    • 路江浩;
    • 朱宏;
    • 崔玥
    Publication type:
    Article
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    烘焙用乳化剂研究进展.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 389, doi. 10.13995/j.cnki.11-1802/ts.037555
    By:
    • 吴文青;
    • 钱海峰;
    • 李言;
    • 樊铭聪;
    • 王立
    Publication type:
    Article
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    智能生物反应器装备制造进展.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 409, doi. 10.13995/j.cnki.11-1802/ts.037608
    By:
    • 刘可意;
    • 汪俊卿;
    • 傅凯;
    • 李峰;
    • 王瑞明;
    • 李丕武
    Publication type:
    Article
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    姜风味微胶囊制备与性质研究.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 112, doi. 10.13995/j.cnki.11-1802/ts.036283
    By:
    • 金旭冉;
    • 张剑;
    • 王文亮;
    • 宋莎莎;
    • 王延圣;
    • 李永生;
    • 杨正友;
    • 崔文甲
    Publication type:
    Article
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    不同干制工艺对牡蛎干特征气味的影响.

    Published in:
    Food & Fermentation Industries, 2024, v. 50, n. 15, p. 289, doi. 10.13995/j.cnki.11-1802/ts.036597
    By:
    • 王治军;
    • 杨要芳;
    • 李汉琪;
    • 陈忠琴;
    • 高加龙;
    • 郑惠娜;
    • 林海生;
    • 秦小明;
    • 曹文红
    Publication type:
    Article
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