Works in Food & Fermentation Industries, 2024, Vol 50, Issue 10

Results: 49

肌酸类运动营养补充剂的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 318, doi. 10.13995/j.cnki.11-1802/ts.036402

By:

廖惠;
朱松;
赵砚婷;
李菲;
李翔;
李玥

Publication type:

Article

发酵食品的滋味特性及其形成机制研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 388, doi. 10.13995/j.cnki.11-1802/ts.036406

By:

覃芳丽;
邹宇晓;
王思远;
黎尔纳;
穆利霞;
李庆荣;
刘军

Publication type:

Article

微冻和冰藏期间大菱鲆鲜度及组织结构的变化规律.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 220, doi. 10.13995/j.cnki.11-1802/ts.035756

By:

庄文静;
包建强;
郑稳;
李雪艳;
成谦益;
宫萱;
黄可承

Publication type:

Article

感官定量描述结合化学分析技术解析浓香型白酒窖泥臭味物质基础.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 213, doi. 10.13995/j.cnki.11-1802/ts.036624

By:

倪兴婷;
孙细珍;
江莎;
熊亚青;
刘家欢;
宁珍珍;
杜佳炜;
胡杨

Publication type:

Article

三种描述符对食源性血管紧张素转化酶抑制二肽定量构效关系研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 290, doi. 10.13995/j.cnki.11-1802/ts.036602

By:

郭星晨;
李华鑫;
张钰璇;
马金璞;
杨具田;
李贞子;
高丹丹

Publication type:

Article

基于顶空固相微萃取-气相色谱-质谱联用、气相色谱-离子迁移与电子鼻分析NaCl 添加量对产香酵母YC14 挥发性风味物质的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 282, doi. 10.13995/j.cnki.11-1802/ts.036834

By:

熊怡玲;
吴宝珠;
王天杨;
杨镰;
易宇文;
吴华昌;
邓静

Publication type:

Article

果蔬发酵黑化褐变机制及晚期糖基化产物调控研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 381, doi. 10.13995/j.cnki.11-1802/ts.036617

By:

车曦;
高琳;
张仁堂;
张东旭;
卜令伟

Publication type:

Article

蛋白质组学在果蔬保鲜中的研究现状.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 371, doi. 10.13995/j.cnki.11-1802/ts.036116

By:

林子沁;
梁富浩;
杨梦娇;
郑恩岚;
李娇;
吕芳娥;
姜瑜倩;
李喜宏

Publication type:

Article

非酿酒酵母在多元化啤酒酿造应用中的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 362, doi. 10.13995/j.cnki.11-1802/ts.035951

By:

王笑语;
陈晶瑜;
马长伟

Publication type:

Article

食源性乙二醛毒性和抑制研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 353, doi. 10.13995/j.cnki.11-1802/ts.035972

By:

余帆;
易弛;
王文悦;
樊鑫;
朱晓青;
肖俊峰;
周梦舟;
穆杨

Publication type:

Article

百香果中挥发性风味物质的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 342, doi. 10.13995/j.cnki.11-1802/ts.036279

By:

庞纪伟;
廖玲燕;
刘云芬;
何妹英;
梁园丽;
殷菲胧;
蔡文;
帅良

Publication type:

Article

中国黄酒和白酒中生物胺的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 327, doi. 10.13995/j.cnki.11-1802/ts.036586

By:

李书婷;
尹礼国;
吴正云;
张文学;
五味胜也

Publication type:

Article

岩藻多糖对溃疡性结肠炎小鼠肠道菌群的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 266, doi. 10.13995/j.cnki.11-1802/ts.036675

By:

万雨;
徐张扬;
闵天骄;
何颖;
吴文惠;
蒋蓓尔

Publication type:

Article

基于通过式固相萃取净化的高效液相色谱法测定婴幼儿配方乳粉中五种核苷酸的含量

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 312, doi. 10.13995/j.cnki.11-1802/ts.037481

By:

黄坤;
张菊;
王会霞

Publication type:

Article

基于电子鼻和顶空固相微萃取结合气相色谱-嗅闻-质谱联用技术分析不同品种羊肉煮制风味特征

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 298, doi. 10.13995/j.cnki.11-1802/ts.037157

By:

陈鹏羽;
张德权;
李少博;
王卫;
徐乐;
张佳敏;
张锐;
陈丽

Publication type:

Article

基于图像分析技术的全脂奶粉品质软测量模型构建.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 273, doi. 10.13995/j.cnki.11-1802/ts.037316

By:

丁浩晗;
谢祯奇;
田嘉伟;
辛星;
王震宇

Publication type:

Article

白水地区清香型大曲理化指标及真菌多样性分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 197, doi. 10.13995/j.cnki.11-1802/ts.036649

By:

陈佩;
翟彩宁;
刘莹;
李军莉;
党辉

Publication type:

Article

肉豆蔻精油/羟丙基-β-环糊精包合物对冷鲜猪肉的保鲜效果.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 187, doi. 10.13995/j.cnki.11-1802/ts.035203

By:

席小辉;
胡瑜文;
张升阳;
宋欠欠;
黄轩宇;
金懿志;
刘爱冰;
李诚;
胡滨

Publication type:

Article

不同乳酸菌发酵燕麦浆的营养特性和风味品质分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 205, doi. 10.13995/j.cnki.11-1802/ts.035986

By:

刘瑞山;
罗悦;
李雅楠;
张晓娟;
许正宏

Publication type:

Article

甘草提取物对Staphylococcus aureus 的抑菌活性及作用机理.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 259, doi. 10.13995/j.cnki.11-1802/ts.036761

By:

张舒涵;
梁海运;
孙佳慧;
周瑾;
宋丽雅

Publication type:

Article

β 葡聚糖-鲁米诺荧光比色片的制备及对猪肉新鲜度的指示效果.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 252, doi. 10.13995/j.cnki.11-1802/ts.036222

By:

袁帅;
董同力嘎;
王样洋;
云雪艳

Publication type:

Article

'赤霞珠' 葡萄果实成熟度对葡萄酒香气物质及感官特征的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 244, doi. 10.13995/j.cnki.11-1802/ts.036428

By:

李飞飞;
王舒伟;
董荣;
乔丹;
石淼;
高琛瑜;
刘明臣;
张珍珍

Publication type:

Article

黑曲霉酸性脂肪酶Tgl 的酶学性质及其酯化能力研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 237, doi. 10.13995/j.cnki.11-1802/ts.036366

By:

李文瑶;
陈非凡;
郑佳;
刘怡宁;
杜丽平;
卢彦坪;
马立娟

Publication type:

Article

物理场耦合水酶法同步释放植物油和蛋白的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 235, doi. 10.13995/j.cnki.11-1802/ts.036525

By:

包放;
孙晓洋;
陈复生;
张丽芬;
杨陈旭;
郭晓恬

Publication type:

Article

微波辅助低液固比水剂法提取青梅核仁油.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 230, doi. 10.13995/j.cnki.11-1802/ts.035730

By:

毛棋;
覃小丽;
胡晓;
刘雄;
钟金锋

Publication type:

Article

贺兰山东麓红葡萄酒颜色差异分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 180, doi. 10.13995/j.cnki.11-1802/ts.036467

By:

黄小晶;
李阿波;
沈甜;
许泽华;
牛锐敏;
陈卫平

Publication type:

Article

绿豆糜/亲水胶体复合物流变学性质及在三维打印吞咽障碍食品中的应用研究

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 169, doi. 10.13995/j.cnki.11-1802/ts.038411

By:

马丽苹;
王钰;
李莹;
冯进

Publication type:

Article

黑苦荞淀粉与普通荞麦淀粉理化和结构性质的比较分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 160, doi. 10.13995/j.cnki.11-1802/ts.035287

By:

郑发英;
曾姗姗;
刘思曼;
赵梓娴;
许青莲;
邢亚阁;
陈剑雄;
张萍

Publication type:

Article

基于体外实验和网络药理学探讨紫苏粕多肽抗氧化应激的作用机制.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 149, doi. 10.13995/j.cnki.11-1802/ts.035467

By:

张红玉;
李会珍;
张志军;
赵亚娜;
侯天宇;
李河;
陈林

Publication type:

Article

褪黑素及2,4-表油菜素内酯复合处理对阳光玫瑰葡萄贮藏品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 141, doi. 10.13995/j.cnki.11-1802/ts.035834

By:

张家铭;
石浩;
苏慧;
钱鑫;
赵野;
马妍;
周文化

Publication type:

Article

芦荟大黄素对α-葡萄糖苷酶的抑制作用及机理.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 134, doi. 10.13995/j.cnki.11-1802/ts.036611

By:

潘若瑶;
任国艳;
马富利;
彭琪越;
杜鹂莹

Publication type:

Article

微酸性电解水处理对兔肉冷藏期间品质及微生物菌群的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 127, doi. 10.13995/j.cnki.11-1802/ts.036381

By:

左红;
吴周林;
张佳敏;
何薇;
张弛;
杨思艺;
王卫

Publication type:

Article

桑黄游离酚提取物体外降尿酸活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 119, doi. 10.13995/j.cnki.11-1802/ts.034869

By:

赵克芳;
肖阳;
邢东旭;
黎尔纳;
杨琼;
邹宇晓;
庞道睿;
廖森泰

Publication type:

Article

不同类型多糖对羊皮明胶凝胶性质及结构的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 112, doi. 10.13995/j.cnki.11-1802/ts.035213

By:

王敏;
赵以宁;
余群力;
韩玲;
罗进;
贾培;
程强

Publication type:

Article

高效虾壳脱蛋白菌株的筛选、产酶条件优化及酶学性质研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 103, doi. 10.13995/j.cnki.11-1802/ts.036282

By:

宋超东;
殷豆豆;
谢晨杰;
尹凯波;
韦玉玲;
李林利;
黄宏智;
张红岩;
申乃坤;
姜明国

Publication type:

Article

猪肺血管紧张素转化酶提取纯化及还原型谷胱甘肽对其活性抑制作用研究

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 96, doi. 10.13995/j.cnki.11-1802/ts.036590

By:

徐永芳;
周倩;
王雷;
廖丹葵

Publication type:

Article

表面活化附着纳米银的聚醚砜抗菌膜的制备以及其在罗非鱼保鲜中的应用

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 88, doi. 10.13995/j.cnki.11-1802/ts.035223

By:

谭树良;
赵奕辉;
黄惠华;
董浩;
何其;
吴炜亮

Publication type:

Article

不同波美度淀粉浆对凉皮品质、水分状态及老化特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 81, doi. 10.13995/j.cnki.11-1802/ts.035047

By:

程增辉;
张波波;
郑帅帅;
张梦杰;
艾志录;
杨勇

Publication type:

Article

200 m³ 透明质酸生物反应器的流场模拟.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 76, doi. 10.13995/j.cnki.11-1802/ts.036302

By:

于婷婷;
韩鸿宇;
刘元涛;
冯世红;
张永刚;
董学前

Publication type:

Article

不同干燥方式对无花果干燥特性及品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 69, doi. 10.13995/j.cnki.11-1802/ts.035519

By:

金鑫;
段续;
任广跃;
陈俊亮;
李琳琳;
曹伟伟;
刘文超

Publication type:

Article

银耳多糖对麦醇溶蛋白纳米体系的影响及复合物的特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 62, doi. 10.13995/j.cnki.11-1802/ts.035712

By:

李娜;
黄霁雯;
雷敏;
张朝燕

Publication type:

Article

作为姜黄素递送载体的黄原胶-β 乳球蛋白纤维复合凝胶的制备.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 55, doi. 10.13995/j.cnki.11-1802/ts.035694

By:

高超;
杨楠

Publication type:

Article

富硒啤酒酵母的选育及有机硒含量的测定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 48, doi. 10.13995/j.cnki.11-1802/ts.036598

By:

汪锡武;
冯婉婷;
方旭娟;
程子杨;
钱森和;
王洲;
徐康;
张杰;
赵文豪;
张圣伟

Publication type:

Article

添加江蓠对酱油制曲及成曲品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 40, doi. 10.13995/j.cnki.11-1802/ts.036267

By:

王丽娜;
汪卓;
高原;
林淑琼;
张杰良;
李瑞;
陈建平;
宋兵兵;
钟赛意

Publication type:

Article

MEL-A-ZnONPs 的制备、表征及抗菌活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 34, doi. 10.13995/j.cnki.11-1802/ts.036701

By:

乔杉;
牛永武;
王雨辰;
牛奔;
赵仁勇

Publication type:

Article

冻融改性纳米SiO<sub>2</sub>-POHS 复合膜对牛肉冷藏保鲜效果的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 32, doi. 10.13995/j.cnki.11-1802/ts.035327

By:

孙保龙;
赵喜亚;
于鸿伟;
张玉斌

Publication type:

Article

两种不同固定化方法对木聚糖酶Xyn11A 酶学性质的影响及在低聚木糖制备中的应用

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 17, doi. 10.13995/j.cnki.11-1802/ts.036660

By:

李婵娟;
汪松波;
吴高兵

Publication type:

Article

壳三糖对帕金森病小鼠氧化应激的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 10, doi. 10.13995/j.cnki.11-1802/ts.035864

By:

王斌;
闫华;
姜启兴;
许艳顺;
刘晓丽;
杨方;
夏文水

Publication type:

Article

高产莫能菌素肉桂地链霉菌的透明颤菌vgb 基因异源表达.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 1, doi. 10.13995/j.cnki.11-1802/ts.037949

By:

李欣颖;
张善飞;
刘旻炜;
黄子瑄;
孙付保

Publication type:

Article