Works matching IS 0253-990X AND VI 50 AND IP 1 AND DT 2024

Results: 49

大蒜加工废水处理研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 359, doi. 10.13995/j.cnki.11-1802/ts.035714

By:

张成明;
刘明源;
吴江涛;
张丽;
魏峰;
耿雅雯;
李砚飞;
董保成;
李十中;
薛忠财

Publication type:

Article

平菇在医药、化工、环境保护领域的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 351, doi. 10.13995/j.cnki.11-1802/ts.034495

By:

李坤鹏;
郭杨子;
王俊明;
王晨莹;
任喜东

Publication type:

Article

蝉花的研究现状与分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 341, doi. 10.13995/j.cnki.11-1802/ts.034175

By:

周思静;
乔宇琛;
刘桂君;
陈伟;
王平;
宋梅芳;
王成涛

Publication type:

Article

植物多酚协同气调包装促进肉类保鲜.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 334, doi. 10.13995/j.cnki.11-1802/ts.033808

By:

张毅毅;
南延明;
张会旺;
宋伟;
王玲玲;
燕宇真;
王自超

Publication type:

Article

用于食品包装的结冷胶基膜功能改进研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 326, doi. 10.13995/j.cnki.11-1802/ts.034724

By:

张润峰;
薛思雅;
王清;
陈山

Publication type:

Article

纳米喷雾干燥法制备食品生物活性成分微胶囊研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 318, doi. 10.13995/j.cnki.11-1802/ts.033920

By:

冉欢;
夏晓霞;
赵吉春;
雷小娟;
李富华;
曾凯芳;
明建

Publication type:

Article

免疫层析技术在食物过敏原快速检测中的应用进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 311, doi. 10.13995/j.cnki.11-1802/ts.034046

By:

郭开通;
胡骁飞;
孙亚宁;
邢云瑞;
王成宾;
吴佳蓓;
王琳;
宋乾召;
杨海涛;
王耀

Publication type:

Article

葡萄酒加工废弃物的资源化利用研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 302, doi. 10.13995/j.cnki.11-1802/ts.035278

By:

张云伟;
白天华;
王礼;
宋琳娜;
张瑞;
李其其;
马雯

Publication type:

Article

基于电子鼻、GC-MS 结合感官评价分析丰都麻辣鸡调料风味特征.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 293, doi. 10.13995/j.cnki.11-1802/ts.034240

By:

屠大伟;
陈小鸿;
黄永强;
胡霞;
王烁超;
刘文俊

Publication type:

Article

香气活性值结合气相色谱-嗅闻技术分析辣椒油的关键挥发性风味化合物.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 286, doi. 10.13995/j.cnki.11-1802/ts.034875

By:

余进;
白艳;
张良

Publication type:

Article

UPLC-MS/MS 法同时测定蛋白饮料和液体调味品中36 种防腐剂.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 279, doi. 10.13995/j.cnki.11-1802/ts.034884

By:

魏宇涛;
温泉;
唐维英;
黄璐瑶;
余晓琴;
杜钢;
李澍才;
李航

Publication type:

Article

基于傅立叶变换中红外光谱技术的浓香型基酒快速检测.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 272, doi. 10.13995/j.cnki.11-1802/ts.035300

By:

韩云翠;
吕志远;
刘玉涛;
张梦梦;
张晨曦;
卢春玲;
邱振清;
汪俊卿

Publication type:

Article

重庆针形绿茶滋味特征及主要贡献物质.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 265, doi. 10.13995/j.cnki.11-1802/ts.033560

By:

杨娟;
袁林颖;
王杰;
王廷华;
吴全;
徐泽;
钟应富

Publication type:

Article

3 个井冈蜜柚品种糖酸组分含量和采后甜酸风味变化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 256, doi. 10.13995/j.cnki.11-1802/ts.033476

By:

李峰;
林雄;
占敏宣;
李宏祥;
陈金印;
马巧利

Publication type:

Article

不同复热方式对预制烤鱼品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 248, doi. 10.13995/j.cnki.11-1802/ts.034629

By:

王源渊;
尚珊;
丁若松;
姜鹏飞;
傅宝尚;
祁立波

Publication type:

Article

基于主成分分析的牛油火锅底料挥发性风味物质评价模型的构建.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 241, doi. 10.13995/j.cnki.11-1802/ts.032785

By:

晁仲昊;
夏志强;
陈刚;
杨建;
严芳;
邱志强;
姜萱;
徐秀丽;
邹孝强

Publication type:

Article

贻贝蒸煮液美拉德反应制备海鲜调味基料工艺研究及其挥发性风味分析.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 232, doi. 10.13995/j.cnki.11-1802/ts.033572

By:

柯志刚;
吴涛;
陈慧;
周绪霞;
金友定;
戴央章;
邓尚贵;
周小敏;
丁玉庭;
刘书来;
相兴伟

Publication type:

Article

冰温脱水对草鱼鱼糜凝胶品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 225, doi. 10.13995/j.cnki.11-1802/ts.033773

By:

王园园;
万金庆;
杜欣雨;
王友君;
孙晓琳;
童年

Publication type:

Article

乌鳢鱼皮中胶原蛋白的提取工艺及特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 219, doi. 10.13995/j.cnki.11-1802/ts.033471

By:

温庆仕;
陈柏杨;
王松涛;
童钰琴;
温福丽;
周精卫;
陈勇

Publication type:

Article

温度波动对大黄鱼冷链流通期间鲜度品质及水分迁移的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 211, doi. 10.13995/j.cnki.11-1802/ts.033799

By:

李玉梅;
司徒慧媛;
高加龙;
章超桦;
秦小明;
曹文红;
林海生;
陈忠琴

Publication type:

Article

陇西腊肉加工过程中蛋白质降解规律的研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 204, doi. 10.13995/j.cnki.11-1802/ts.033641

By:

陈敬敬;
师希雄;
范小宁;
包晓明;
陈骋;
郭兆斌

Publication type:

Article

甘薯叶粉添加量对面包品质、抗氧化性及淀粉消化性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 196, doi. 10.13995/j.cnki.11-1802/ts.033380

By:

董晓琳;
马丽苹;
边雪洁;
焦昆鹏;
杨浩昆;
王澄源

Publication type:

Article

不同制备方法对青稞抗性淀粉消化性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 189, doi. 10.13995/j.cnki.11-1802/ts.033750

By:

王则徐;
周文菊;
陈正行;
张鑫;
杜艳;
涂兆鑫;
李娟

Publication type:

Article

基于特级初榨橄榄油两种不同特性的DSC 掺假分析方法研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 183, doi. 10.13995/j.cnki.11-1802/ts.034628

By:

魏燕;
宋志强;
武卫东

Publication type:

Article

基于电子舌探究超声催陈对木枣果醋品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 177, doi. 10.13995/j.cnki.11-1802/ts.035207

By:

王倩;
尹玉茜;
冯政华;
刘银兰;
尹胜楠;
任迪峰

Publication type:

Article

红花羊蹄甲花瓣花色苷的组分鉴定及其稳定性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 170, doi. 10.13995/j.cnki.11-1802/ts.033289

By:

龙勇益;
陈玉娇;
郭松;
周永升;
严其伟;
卢祥;
张鹏

Publication type:

Article

西藏凹乳芹多糖的分离纯化、结构表征及抗氧化活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 163, doi. 10.13995/j.cnki.11-1802/ts.034819

By:

赵泽素;
南木加;
刘双平;
毛健

Publication type:

Article

枸杞叶黄酮泡腾片的配方优化及抗氧化活性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 155, doi. 10.13995/j.cnki.11-1802/ts.034286

By:

查晓彤;
裴宇芳;
马瑞雪;
范艳丽

Publication type:

Article

抗氧化剂筛选复配及在咖啡饮料中的应用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 148, doi. 10.13995/j.cnki.11-1802/ts.033647

By:

常旋;
徐春明;
陈佳;
张佳靓;
葛丽霞;
阳丽红;
王根女;
王旭捷;
张鑫;
陈雄

Publication type:

Article

复合磷酸盐螯合剂对超高压处理的骆驼乳品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 141, doi. 10.13995/j.cnki.11-1802/ts.033448

By:

张萌萌;
双全

Publication type:

Article

基于反向传播神经网络和遗传算法的新鲜Halloumi 奶酪生产工艺优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 133, doi. 10.13995/j.cnki.11-1802/ts.034871

By:

孙嘉;
郑远荣;
刘振民;
张娟;
徐杏敏;
贾向飞

Publication type:

Article

初始脂肪含量对超高温灭菌牛奶贮存品质变化及货架期的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 127, doi. 10.13995/j.cnki.11-1802/ts.034566

By:

习鸿杰;
宋利君;
邓玉明;
李泽鹏;
卢立新;
曾科

Publication type:

Article

罗望子多糖对冰重结晶、生长习性和量热行为的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 120, doi. 10.13995/j.cnki.11-1802/ts.034142

By:

孙先保;
宋红;
王江梅;
吴艳;
周炜

Publication type:

Article

不同多糖对鸡肝酶解液美拉德反应的影响及其产物应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 112, doi. 10.13995/j.cnki.11-1802/ts.035333

By:

王晴;
蔡皓雯;
陆信曜;
诸葛斌;
宗红

Publication type:

Article

膜滤工艺中添加Fe<sup>2+</sup> 及在不同干燥工艺条件下对牛乳胶束酪蛋白的结构及功能性质的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 105, doi. 10.13995/j.cnki.11-1802/ts.034418

By:

冯子真;
杨继涛;
郑杰;
秦娟娟;
杨敏

Publication type:

Article

酪蛋白胶束/聚乳酸静电纺丝复合纤维膜性质及其对黄芩苷的负载性能研究

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 98, doi. 10.13995/j.cnki.11-1802/ts.034345

By:

甄晨波;
杨敏;
秦娟娟;
郑杰;
廖海周;
魏彦明

Publication type:

Article

基于共混和层层自组装方法协同交联剂对琼胶/海藻酸钠复合膜性能的影响

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 89, doi. 10.13995/j.cnki.11-1802/ts.034032

By:

王牌;
杨少玲;
戚勃;
杨贤庆;
李春生;
王迪;
赵永强;
李来好;
胡晓;
陈胜军

Publication type:

Article

不同乳酸菌接种发酵对泡白菜理化特征及风味的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 80, doi. 10.13995/j.cnki.11-1802/ts.035828

By:

史梅莓;
伍亚龙;
吕鹏军;
汪冬冬;
张其圣

Publication type:

Article

不同全谷物辅料对啤酒内源性抗氧化力的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 73, doi. 10.13995/j.cnki.11-1802/ts.035137

By:

赵亚刚;
吴殿辉;
彭郑聪;
张明;
陆健;
谢广发

Publication type:

Article

高能电子束辐照对黄精微生物及品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 67, doi. 10.13995/j.cnki.11-1802/ts.034986

By:

徐攀;
许竞地;
陈谦;
邱娅璐;
高鹏

Publication type:

Article

复合酵素的贮藏稳定性及货架期研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 59, doi. 10.13995/j.cnki.11-1802/ts.035698

By:

刘恒;
范柳萍;
张涛;
潘牧

Publication type:

Article

牡蛎提取物对秀丽隐杆线虫的抗衰老作用研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 52, doi. 10.13995/j.cnki.11-1802/ts.037222

By:

魏润霞;
卢虹玉;
秦小明;
王丽瑶

Publication type:

Article

丙二酸的生物合成及其发酵优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 44, doi. 10.13995/j.cnki.11-1802/ts.035028

By:

凌春榕;
杨小雁;
耿嘉宝;
毛银;
赵运英;
邓禹

Publication type:

Article

一株高效降解马铃薯糖苷生物碱菌株的筛选鉴定及降解特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 37, doi. 10.13995/j.cnki.11-1802/ts.035227

By:

宋菲;
李晨;
闫子茹;
张娜;
田洪涛

Publication type:

Article

小白链霉菌全细胞转化L-赖氨酸合成 ε-聚赖氨酸的体系构建与优化.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 29, doi. 10.13995/j.cnki.11-1802/ts.035117

By:

朱道君;
刁文娇;
张佳微;
王靓;
张宏建;
张建华;
陈旭升

Publication type:

Article

岩藻多糖酶产生菌的筛选及其酶解产物的结构表征、抗氧化研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 22, doi. 10.13995/j.cnki.11-1802/ts.035275

By:

杨柳;
顾秋亚;
王聪聪;
李熙文;
余晓斌

Publication type:

Article

基于低pH 适应性进化策略提高小白链霉菌ε-聚赖氨酸合成能力.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 14, doi. 10.13995/j.cnki.11-1802/ts.035126

By:

柳天一;
张越;
王靓;
张宏建;
张建华;
陈旭升

Publication type:

Article

两阶段pH 控制和碳氮源协同补加促进谷氨酸棒杆菌高产L-谷氨酰胺.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 7, doi. 10.13995/j.cnki.11-1802/ts.036163

By:

刘畅;
陆丹丹;
浦军平;
张春枝;
陈明

Publication type:

Article

产甘油假丝酵母25S rRNA 甲基转移酶BMT5 对乙酸胁迫耐受的影响及应用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 1, p. 1, doi. 10.13995/j.cnki.11-1802/ts.035295

By:

周柳;
陆信曜;
宗红;
诸葛斌

Publication type:

Article