Found: 13
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Optical Properties of Berry Epicuticular Waxes in Four Georgian Grape Cultivars (Vitis vinifera L.).
- Published in:
- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 138
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- Article
Assessment of β-D-Glucosidase Activity from Two Typical Strains of the Lactic Acid Bacteria, Oenococcus oeni, in China.
- Published in:
- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 144
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- Article
Monitoring the Effect of Micro-oxygenation before Malolactic Fermentation on South African Pinotage Red Wine with Different Colour and Phenolic Analyses.
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- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 150
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- Article
Effects of Soil Parent Material and Climate on the Performance of Vitis vinifera L. cvs. Sauvignon blanc and Cabernet Sauvignon - Part I. Soil Analysis, Soil Water Status, Root System Characteristics, Leaf Water Potential, Cane Mass and Yield.
- Published in:
- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 161
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- Article
Effects of Soil Parent Material and Climate on the Performance of Vitis vinifera L. cvs. Sauvignon blanc and Cabernet Sauvignon - Part II. Climate, Leaf Analysis, Juice Analysis and Wine Quality.
- Published in:
- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 174
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- Article
Comparing Irrigation Systems and Strategies for Table Grapes in the Weathered Granite-gneiss Soils of the Lower Orange River Region.
- Published in:
- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 184
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- Article
Research Note: Benefits and Drawbacks of Pre-bloom Applications of Gibberellic Acid (GA3) for Stem Elongation in Sauvignon blanc.
- Published in:
- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 198
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- Article
The Effects of Ultra-high Pressure Treatment on the Phenolic Composition of Red Wine.
- Published in:
- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 203
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- Article
Relationship Between Antioxidant Capacity, Proanthocyanidin and Anthocyanin Content During Grape Maturation of Touriga Nacional and Tinta Roriz Grape Varieties.
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- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 214
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- Article
Rapid Induction of Ageing Character in Brandy Products. Ageing and General Overview.
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- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 225
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- Article
Effect of 22(S), 23(S)-Homobrassinolide on Adventitious Root Formation in Grape Rootstocks.
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- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 253
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- Article
The Effect of Yeast Strain, Immobilisation, and Ageing Time on the Amount of Free Amino Acids and Amino Acids in Peptides of Sparkling Wines Obtained from cv. Dimrit Grapes.
- Published in:
- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 257
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- Publication type:
- Article
Comparison of Three Different Fertigation Strategies for Drip Irrigated Table Grapes - Part I. Soil Water Status, Root System Characteristics and Plant Water Status.
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- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 264
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- Article