白肉雞生長前期飼糧中整體必需胺基酸 對整體非必需胺基酸比例之探討.
- Published in:
- Journal of the Chinese Society of Animal Science, 2022, v. 51, n. 4, p. 369, doi. 10.30194/JCSAS.202212_51(4).0005
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- Article
Works matching IS 0253-9187 AND VI 51 AND IP 4 AND DT 2022
Results: 5
1
2
Effect of radio-frequency tempering combined with water immersion thawing treatments on meat quality of porcine Longissimus dorsi muscle.
- Published in:
- Journal of the Chinese Society of Animal Science, 2022, v. 51, n. 4, p. 353, doi. 10.30194/JCSAS.202212_51(4).0004
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- Publication type:
- Article
3
豬多能性幹細胞的研究進展與應用.
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- Journal of the Chinese Society of Animal Science, 2022, v. 51, n. 4, p. 329, doi. 10.30194/JCSAS.202212_51(4).0003
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- Article
4
飼糧添加迷迭香複方香草粉末對畜試土雞雜交 鬥雞屠肉理化性狀之影響.
- Published in:
- Journal of the Chinese Society of Animal Science, 2022, v. 51, n. 4, p. 309, doi. 10.30194/JCSAS.202212_51(4).0002
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- Article
5
Analysis of the genes that may affect the color of the Taiwan swamp buffalo population.
- Published in:
- Journal of the Chinese Society of Animal Science, 2022, v. 51, n. 4, p. 283, doi. 10.30194/JCSAS.202212_51(4).0001
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- Publication type:
- Article