Flavan-3-ol, flavanone, flavone, flavonol, phenolic acid, and stilbene contents of four Butia species (Arecaceae).
- Published in:
- Fruits, 2018, v. 73, n. 2, p. 125, doi. 10.17660/th2018/73.2.5
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- Publication type:
- Article
Works matching IS 02481294 AND DT 2018 AND VI 73 AND IP 2
Results: 5
1
2
Evaluation of production practices and yield enhancing techniques on productivity of cashew (Anacardium occidentale L.).
- Published in:
- Fruits, 2018, v. 73, n. 2, p. 75, doi. 10.17660/th2018/73.2.1
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- Publication type:
- Article
3
Characterization and bioaccessibility of anthocyanins from blueberry (Vaccinium corymbosum L.) after simulated gastro-intestinal digestion: A positive effect on malvidin derivatives.
- Published in:
- Fruits, 2018, v. 73, n. 2, p. 101, doi. 10.17660/th2018/73.2.2
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- Publication type:
- Article
4
Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees.
- Published in:
- Fruits, 2018, v. 73, n. 2, p. 110, doi. 10.17660/th2018/73.2.3
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- Publication type:
- Article
5
Field resistance to Meloidogyne enterolobii in a Psidium guajava x P. guineense hybrid and its compatibility as guava rootstock.
- Published in:
- Fruits, 2018, v. 73, n. 2, p. 118, doi. 10.17660/th2018/73.2.4
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- Publication type:
- Article