Effects of different times and intensities of fructification pruning in camu-camu plants.
- Published in:
- Fruits, 2017, v. 72, n. 2, p. 109, doi. 10.17660/th2017/72.2.7
- By:
- Publication type:
- Article
Works matching IS 02481294 AND DT 2017 AND VI 72 AND IP 2
Results: 7
1
2
Genetic identification of ‘Limau Kacang’ (Citrus sp.), a local mandarin cultivated in West Sumatra by sequence-related amplified polymorphism.
- Published in:
- Fruits, 2017, v. 72, n. 2, p. 104, doi. 10.17660/th2017/72.2.6
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- Publication type:
- Article
3
Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.).
- Published in:
- Fruits, 2017, v. 72, n. 2, p. 97, doi. 10.17660/th2017/72.2.5
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- Publication type:
- Article
4
Physiochemical and antibacterial characterization of fruits of Citronella mucronata (Cardiopteridaceae), Pitavia punctata (Rutaceae) and Beilschmiedia berteroana (Lauraceae), three endemic and threatened Chilean trees.
- Published in:
- Fruits, 2017, v. 72, n. 2, p. 87, doi. 10.17660/th2017/72.2.4
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- Publication type:
- Article
5
Fruit quality and biochemical characterization of recently developed seedless lemon cultivars.
- Published in:
- Fruits, 2017, v. 72, n. 2, p. 82, doi. 10.17660/th2017/72.2.3
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- Publication type:
- Article
6
Fruit growth, maturation, and shelf life of two cultivars of tejocote (Crataegus mexicana Moc. & Sessé).
- Published in:
- Fruits, 2017, v. 72, n. 2, p. 74, doi. 10.17660/th2017/72.2.2
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- Publication type:
- Article
7
Effects of 1-MCP on postharvest quality and internal browning of white-flesh loquat fruit during cold storage.
- Published in:
- Fruits, 2017, v. 72, n. 2, p. 67, doi. 10.17660/th2017/72.2.1
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- Publication type:
- Article