NEW BOOKS.
- Published in:
- 2015
- Publication type:
- Book Review
Works matching IS 02481294 AND DT 2015 AND VI 70 AND IP 2
Results: 8
1
2
The effect of frozen storage on the phenolic compounds of Morus nigra L. (black mulberry) and Morus alba L. (white mulberry) fruit.
- Published in:
- Fruits, 2015, v. 70, n. 2, p. 117, doi. 10.1051/fruits/2015004
- By:
- Publication type:
- Article
3
Effects of pure oxygen and reduced oxygen modified atmosphere packaging on the quality and microbial characteristics of fresh-cut pineapple.
- Published in:
- Fruits, 2015, v. 70, n. 2, p. 101, doi. 10.1051/fruits/2015003
- By:
- Publication type:
- Article
4
Impact of drying methods on the nutrient profile of fruits of Cordia africana Lam. in Tigray, northern Ethiopia.
- Published in:
- Fruits, 2015, v. 70, n. 2, p. 77, doi. 10.1051/fruits/2014048
- By:
- Publication type:
- Article
5
Effect of methyl jasmonate on physiological and biochemical quality changes of longkong fruit under low temperature storage.
- Published in:
- Fruits, 2015, v. 70, n. 2, p. 69, doi. 10.1051/fruits/2014046
- By:
- Publication type:
- Article
6
Physicochemical variability and nutritional and functional characteristics of xoconostles (Opuntia spp.) accessions from Mexico.
- Published in:
- Fruits, 2015, v. 70, n. 2, p. 109, doi. 10.1051/fruits/2015002
- By:
- Publication type:
- Article
7
Preliminary surveys after release of the fruit fly parasitoid Fopius arisanus Sonan (Hymenoptera Braconidae) in mango production systems in Casamance (Senegal).
- Published in:
- Fruits, 2015, v. 70, n. 2, p. 91, doi. 10.1051/fruits/2015001
- By:
- Publication type:
- Article
8
Postharvest nitric oxide treatment of persimmon (Diospyros kaki l.) improves fruit quality during storage.
- Published in:
- Fruits, 2015, v. 70, n. 2, p. 63, doi. 10.1051/fruits/2014045
- By:
- Publication type:
- Article