New books...
- Published in:
- 2013
- Publication type:
- Book Review
Works matching IS 02481294 AND DT 2013 AND VI 68 AND IP 1
Results: 10
1
2
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah.
- Published in:
- 2013
- By:
- Publication type:
- Correction Notice
3
Les caroténoïdes et le β carotène dans les jus d'oranges italiens.
- Published in:
- Fruits, 2013, v. 68, n. 1, p. 61, doi. 10.1051/fruits/2012052
- By:
- Publication type:
- Article
4
Will fruits and vegetables now be part of the international agenda?
- Published in:
- 2013
- By:
- Publication type:
- Editorial
5
Influence of rootstock, temperature and incubation duration on bacterial canker severity caused by Pseudomonas syringae pv. syringae in peach.
- Published in:
- Fruits, 2013, v. 68, n. 1, p. 45, doi. 10.1051/fruits/2012050
- By:
- Publication type:
- Article
6
Determination of the carotenoid profile in peach fruits, juice and jam.
- Published in:
- Fruits, 2013, v. 68, n. 1, p. 39, doi. 10.1051/fruits/2012049
- By:
- Publication type:
- Article
7
Biodiversity of fruit species in the valley of Oued Righ: the case of the area of Touggourt (Algeria).
- Published in:
- Fruits, 2013, v. 68, n. 1, p. 33, doi. 10.1051/fruits/2012048
- By:
- Publication type:
- Article
8
Chemical characteristics and bioactive compounds of cooked pequi fruits (Caryocar brasiliense Camb.) from the Brazilian Savannah.
- Published in:
- Fruits, 2013, v. 68, n. 1, p. 3, doi. 10.1051/fruits/2012047
- By:
- Publication type:
- Article
9
Effect of number and criteria of young fruits in loco on yield of mango.
- Published in:
- Fruits, 2013, v. 68, n. 1, p. 25, doi. 10.1051/fruits/2012046
- By:
- Publication type:
- Article
10
Changes in some chemical components and in the physiology of rambutan fruit (Nephelium lappaceum L.) as affected by storage temperature and packing material.
- Published in:
- Fruits, 2013, v. 68, n. 1, p. 15, doi. 10.1051/fruits/2012045
- By:
- Publication type:
- Article