Works matching IS 02368722 AND DT 2025 AND VI 39 AND IP 1

Results: 8

Utilization of pear pomace as a functional additive in biscuit production: Physicochemical and sensory evaluation.

Published in:

International Agrophysics, 2025, v. 39, n. 1, p. 53, doi. 10.31545/intagr/195660

By:

Krajewska, Anna;
Dziki, Dariusz

Publication type:

Article

Innovative methods of seed refinement and increasing onion plant health and productivity by using microbiological consortiums enriched with natural compounds.

Published in:

International Agrophysics, 2025, v. 39, n. 1, p. 87, doi. 10.31545/intagr/196646

By:

Janas, Regina;
Sas-Paszt, Lidia;
Sitarek, Mirosław;
Trzciński, Paweł;
Lisek, Anna

Publication type:

Article

Effects of cover crops and tillage methods on selected physical and water retention properties of Luvisol.

Published in:

International Agrophysics, 2025, v. 39, n. 1, p. 73, doi. 10.31545/intagr/195906

By:

Gajewski, Piotr;
Majchrzak, Leszek;
Bocianowski, Jan;
Kaczmarek, Zbigniew

Publication type:

Article

Implication of organic farming practice in changes in physical-chemical properties of plough pan layer in paddy soils.

Published in:

International Agrophysics, 2025, v. 39, n. 1, p. 61, doi. 10.31545/intagr/195907

By:

Hanudin, Eko;
Kautsar, Valensi;
Sunarminto, Bambang H.

Publication type:

Article

Mechanical characterization of failure mechanisms during the cutting of Caragana korshinskii Kom. branches.

Published in:

International Agrophysics, 2025, v. 39, n. 1, p. 41, doi. 10.31545/intagr/195154

By:

Qiang Su;
Zhihong Yu;
Wenhang Liu;
Xuejie Ma;
Jianchao Zhang;
Zhixing Liu

Publication type:

Article

Modelling the effect of depth, width, and velocity of tillage tine on soil stress and draught using the finite element method.

Published in:

International Agrophysics, 2025, v. 39, n. 1, p. 29, doi. 10.31545/intagr/195905

By:

Amoghin, Meysam Latifi;
Shahgholi, Gholamhossein;
Dziwulska-Hunek, Agata;
Szymanek, Mariusz

Publication type:

Article

Lion's Mane (Hericium erinaceus (Bull.) Pers.) as a functional component for wheat bread production: influence on physicochemical, antioxidant, and sensory properties.

Published in:

International Agrophysics, 2025, v. 39, n. 1, p. 13, doi. 10.31545/intagr/194613

By:

Łysakowska, Paulina;
Sobota, Aldona;
Wirkijowska, Anna;
Ivanišová, Eva

Publication type:

Article

Assessing the suitability of wheat germplasm for biscuit preparation.

Published in:

International Agrophysics, 2025, v. 39, n. 1, p. 1, doi. 10.31545/intagr/193201

By:

Sakhi, Hafiza Ammara;
Ahmad, Shabbir;
Sibt-e-Abbas, Muhammad;
Yaqoob, Sadaf;
Umar, Aisha;
Ali, Zulfiqar;
Farooq, Umar;
Ali, Mohammad Ajmal;
Elshikh, Mohamed S.;
Grądecka-Jakubowska, Katarzyna;
Gancarz, Marek;
Iqbal, Rashid

Publication type:

Article