Works matching IS 01897241 AND DT 2023 AND VI 41 AND IP 1/2

Results: 25

Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 104, doi. 10.4314/nifoj.v41i2.11

By:

Babatunde, O. E.;
Onabanjo, O. O.;
Adebowale, A. A.;
Adegunwa, M. O.;
Sobukola, O. P.;
Kajihausa, O. E.;
Omohimi, C. I.;
Dairo, O. U.;
Abdulsalam-Saghir, P.;
Sanni, L. O.;
Siwoku, B.;
Okoruwa, A. E.

Publication type:

Article

Effect of Malting Conditions on Proximate and Functional Properties of Malted Sorghum Flour at Optimized Condition Using Response Surface Methodology.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 94, doi. 10.4314/nifoj.v41i2.10

By:

Ojo, O. A.;
Obadina, A. O.;
Sobukola, O. P.;
Bakare, H. A.;
Oke, E. K.

Publication type:

Article

Comparative Study of the Sensory, Anti-Nutrient and Microbial Properties of Commercial Achicha-Ede and 3 Hours Boiled Akiri Ede, Intended for Use as Achicha-Ede.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 132, doi. 10.4314/nifoj.v41i2.14

By:

Nzelu, I. C.

Publication type:

Article

Drying Kinetics, Physicochemical and Microbiological Properties of Solar-Tent and Open Sun-Dried Sweet Potato (Ipomoea batatas) Chips.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 124, doi. 10.4314/nifoj.v41i2.13

By:

Akinwande, B. A.;
Ogunlakin, G. O.;
Adisa, J. O.;
Oyedokun, J.

Publication type:

Article

Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 116, doi. 10.4314/nifoj.v41i2.12

By:

Makeri, M. U.;
Shehu, A. B.;
Adamu, H.;
Tasi'u, Y. G.;
Bagirei, S. Y.

Publication type:

Article

Physiochemical Properties of Oils and Flours from Selected Soybean Varieties.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 157, doi. 10.4314/nifoj.v41i2.16

By:

Sule, S.;
Amonyeze, A. O.;
Okoh, O. M.;
Tyovenda, D.

Publication type:

Article

Effects of Depuration, Soaking Duration and Seasons on the Microbial Counts of Periwinkle (Tympanotonus fuscatus) Harvested from Two Locations in Rivers State, Nigeria.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 145, doi. 10.4314/nifoj.v41i2.15

By:

Okereke, A. N.;
Abasiekong, K. S.;
Ezeocha, V. C.

Publication type:

Article

Comparative Study on Fertilizer Application on Gari Quality from Pro-Vitamin A (TMS 01/1368) and Improved Cassava (TMS 98/0581) Varieties for Sustainable Food Security.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 84, doi. 10.4314/nifoj.v41i2.9

By:

Alatise, L. O.;
Oyedokun, J.;
Kolawole, G. O.;
Ade-Omowaye, B. I. O.

Publication type:

Article

Production and Quality Evaluation of Gari Enriched with Rice Bran Flour.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 76, doi. 10.4314/nifoj.v41i2.8

By:

Egbedike, C. N.;
Okorie, P. A.;
Odo, N. E.;
Ikegwu, O. J.

Publication type:

Article

Evaluation of Proximate Composition, Amino Acids Profile and Acceptability of Castor - Moringa Seeds Based Ogiri.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 67, doi. 10.4314/nifoj.v41i2.7

By:

Onyekwelu, C. N.;
Uzodinma, E. O.

Publication type:

Article

Quality Evaluation of the Proteins and Micronutrient Contents of Some Non-Conventional Grain Legumes.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 59, doi. 10.4314/nifoj.v41i2.6

By:

Mohd, N. A.;
Makeri, M. U.;
Nouruddeen, Z. B.;
Onu, R. O.;
Shehu, A. B.;
Muhammad, A.;
Sadik, F.;
Muhammad, K.

Publication type:

Article

Production and Quality Evaluation of Acha-Orange Fleshed Sweet Potato-Based Biscuit Enriched with Grasshopper (Zonocerus Variegatus) Flour.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 47, doi. 10.4314/nifoj.v41i2.5

By:

Ayo, J. A.;
Ibrahim, A. N.;
Duku, N. A.

Publication type:

Article

Chemical Composition, Antioxidant Properties and Sensory Quality of Ogiri Produced by Fermentation of Citrullus vulgaris with Mutant and Non-Mutant Strains of Bacillus subtilis.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 53, doi. 10.4314/nifoj.v41i1.6

By:

Babatuyi, C. Y.;
Oyetayo, V. O.;
Akinyosoye, F. A.

Publication type:

Article

Potentials of Extruded Complementary Meal from Blends of Quality Protein Maize-Soybean Protein Concentrate Meal for the Treatment of Protein Energy Malnutrition.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 34, doi. 10.4314/nifoj.v41i2.4

By:

Omolola, M. O.;
Oluwatooyin, F. O.

Publication type:

Article

Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i2.2

By:

Oyeleye, O. F.;
Sobukola, O. P.;
Shittu, T. A.;
Sanwo, K. A.

Publication type:

Article

Effect of Temperature on the Physicochemical and Microbiological Properties of Functional Beverages Formulated from Sorghum bicolor Stem Sheath.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 32, doi. 10.4314/nifoj.v41i1.4

By:

Borokini, F. B.;
Komolafe, O. Y.;
Igbokwe, C. E.

Publication type:

Article

Chemical Composition, Functional and Sensory Properties of Infant Formula Produced from Blends of Quality Protein Maize, Malted Sorghum, Bambara Groundnut Seed and Prawn.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 79, doi. 10.4314/nifoj.v41i1.8

By:

Oladeji, B. S.;
Anidebe, M. C.

Publication type:

Article

Chemical Composition, Antioxidant and Sensory Properties of Beverages Produced from Extracts of Tiger Nut, Papaya, Pear and Soursop Leaves.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 68, doi. 10.4314/nifoj.v41i1.7

By:

Jeje, O. A.;
Badejo, A. A.;
Arinola, S. O.

Publication type:

Article

Consumers' Knowledge and Nutrient Contents of Cuku Produced from Camel, Cow and Goat Milk.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 26, doi. 10.4314/nifoj.v41i2.3

By:

Omoniyi, S. A.;
Mamman, Y.;
Folorunso, A. A.

Publication type:

Article

Evaluation of Phytochemical and Antimicrobial Constituents of the Aerial Parts of Mentha spicata Lam.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 44, doi. 10.4314/nifoj.v41i1.5

By:

Shoge, M. O.;
Tamasi, A.;
Ale, O.;
Adegboyega, T. T.;
Nuhu, J. S.

Publication type:

Article

Production and Storage Stability of Mulled Zobo Drink Stored in Different Packaging Materials.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 1, doi. 10.4314/nifoj.v41i2.1

By:

Okolie, N. P.;
Anyiam, O. L.;
Idowu, O. H.;
Ilesanmi, Y. V.;
Olawole, V.

Publication type:

Article

Antioxidant Properties and Sensory Profile of Cookies from Blends of Pearl Millet, Germinated Lentils Seed and Pineapple Peel Flours.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 24, doi. 10.4314/nifoj.v41i1.3

By:

Dada, M. A.;
Bello, F. A.;
Ajatta, M. A.;
Adufe, O. M.

Publication type:

Article

Antioxidant and Anti-Ulcer Potentials of Bread Supplemented with Lentinus squarrosulus (Mont.) Mushroom.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i1.2

By:

Omowaye-Taiwo, O. A.;
Oluwamukomi, M. O.;
Bolade, M. K.

Publication type:

Article

Phytochemical and Antioxidant Properties of Instant Beverage Infusion Produced from Blends of Lemongrass (Cymbopogon citrates), Oyster Mushroom (Pleurotus pulmonarius) and Leaf of Life (Bryophllum pinnatum).

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 1, doi. 10.4314/nifoj.v41i1.1

By:

Omowaye-Taiwo, O. A.;
Jeje, O. A.;
Ojo, T. P.;
Fakomiti, D. M.

Publication type:

Article

EDITORIAL COMMENT.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 6

By:

Okafor, Gabriel Ifeanyi

Publication type:

Article