Nutrient Composition and Physicochemical Characteristics of Mead Produced from African Breadfruit, Barley and Wheat Worts.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 83
- By:
- Publication type:
- Article
Works matching IS 01897241 AND DT 2020 AND VI 38 AND IP 2
Results: 8
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Proximate, Anti-Nutrient, Chemical Score and Amino Acids of Asaja Beans Flours.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 75
- By:
- Publication type:
- Article
3
Chemical Composition and Antioxidant Activities of Mushroom Species from Different Geographical Locations.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 64
- By:
- Publication type:
- Article
4
Comparative Assessment of Formulated Instant Weaning Foods Based on Morphometric and Biochemical Parameters of Albino Rats.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 53
- By:
- Publication type:
- Article
5
Evaluation of Mineral, Vitamin and Phytochemical Composition of Ogiri from Melon and Groundnut Seeds.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 46
- By:
- Publication type:
- Article
6
Quality Attributes of Custard Prepared from Selected Varieties of Sweet Potato Starch Enriched with Soy Protein Isolate.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 30
- By:
- Publication type:
- Article
7
Antioxidant Properties and Some Health Implications of Consuming Fresh, Stored and Processed Eggs.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 17
- By:
- Publication type:
- Article
8
Chemical, Antioxidant, Glycaemic Index and Sensory Properties of Breakfast Meals from Sorghum, Soy-Cake and Guava Leaf Extract.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 2, p. 1
- By:
- Publication type:
- Article