Optimization of Drying Conditions and Effect of Storage on Some Quality Attributes of Tomato Powder.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 76
- By:
- Publication type:
- Article
Works matching IS 01897241 AND DT 2020 AND VI 38 AND IP 1
Results: 8
1
2
Quality Assessment of Vended 'Pito' and Safety Practices of Vendors in Different Markets in Ibadan.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 67
- By:
- Publication type:
- Article
3
Quality of Chin-Chin from Blends of Bambara Groundnut (Vigna subterranean (L) Verdc.) and Pro-Vitamin A Fortified Sweet Potato (Ipomoea batatas (L) Lam).
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 54
- By:
- Publication type:
- Article
4
Evaluation of Preservative Efficacy of Aqueous and Ethanolic Extracts of Garlic (Allium sativum L.) on Soybean Daddawa - A Condiment.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 44
- By:
- Publication type:
- Article
5
Molecular Characterization of Methicillin Resistant Staphylococcus aureus Isolated from "Nono" and Yoghurt Consumed in Kaduna Metropolis, Nigeria.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 34
- By:
- Publication type:
- Article
6
Volatile Bioactive Components of Boiled and Roasted African Walnut (Tetracapidium conophorum) Extracts Using GC-MS.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 23
- By:
- Publication type:
- Article
7
Shelf Life Extension of Food Using Hurdle Technology.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 9
- By:
- Publication type:
- Article
8
Comparative Evaluation of Blood Glucose Regulating Potential of Coca-Cola Zero Coke and Common Coke.
- Published in:
- Nigerian Food Journal, 2020, v. 38, n. 1, p. 1
- By:
- Publication type:
- Article