Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 92
- By:
- Publication type:
- Article
Works matching IS 01897241 AND DT 2019 AND VI 37 AND IP 2
Results: 11
1
2
Effect of Sources of Fibre on Some Quality Characteristics of High Fibre Bread.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 81
- By:
- Publication type:
- Article
3
Phytochemical Composition, Antioxidant Activity, Biochemical Properties and Blood Glucose Lowering Potential of Unblanched and Blanched Wild Lettuce Leaf.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 34
- By:
- Publication type:
- Article
4
Production and Evaluation of Gari-Analog from Orange Fleshed Sweet Potato and Soybean.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 7
- By:
- Publication type:
- Article
5
Characterization of Volatile Compounds in Raw, Boiled and Roasted African Walnuts (Tetracarpidium conophorum).
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 102
- By:
- Publication type:
- Article
6
Biochemical Changes During Controlled Fermentation of Cottonseed (Gossypium hirsutum L.) for Owoh Production.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 72
- By:
- Publication type:
- Article
7
Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 57
- By:
- Publication type:
- Article
8
Standardization, Proximate Composition, Mineral Contents and Mineral Ratios of Selected Indigenous Soups in South-West, Nigeria.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 44
- By:
- Publication type:
- Article
9
Physicochemical and Sensory Properties of Home-Made Noodles from Wheat, Bambara Nut and Carrot Composite Flours.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 24
- By:
- Publication type:
- Article
10
Effect of Nisin and Selected Essential Oils on the Physicochemical, Microbiological Properties and Storage Stability of Wara, a Local Cheese in Nigeria.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 15
- By:
- Publication type:
- Article
11
Effect of Oil and Lime Water Treatment and Storage on Some Quality Parameters of Quail Shell Eggs.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 1
- By:
- Publication type:
- Article