Correlation of Rheological Properties of Honey with its Antibacterial Activities.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 117
- By:
- Publication type:
- Article
Works matching IS 01897241 AND DT 2019 AND VI 37 AND IP 1
Results: 12
1
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Determination of Moisture-Dependent Physical and Thermal Properties of Jack Bean (Canavalia ensiformis) Related to Design of Processing Machines.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 106
- By:
- Publication type:
- Article
3
Nutritional and Health Properties of Germinated Brown Rice -- A Review.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 92
- By:
- Publication type:
- Article
4
Effect of Natural Fermentation on Antinutritional Factor, B-Vitamins and Mineral Profile of Okra (Abelmoschus esculentus) Seeds.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 81
- By:
- Publication type:
- Article
5
Some Quality Attributes of Heat-Moisture Treated Water Yam ( Dioscorea alata) Starch.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 67
- By:
- Publication type:
- Article
6
Effect of Particle Size on Physicochemical and Sensory Properties of Mumu Made From Blends of Maize (Zea mays) and Groundnut (Arachis hypogea).
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 61
- By:
- Publication type:
- Article
7
Phytochemical and Antinutrient Contents of Toasted African Breadfruit Seeds (Treculia africana) as Influenced by Dehulling.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 53
- By:
- Publication type:
- Article
8
Chemical Composition, Antinutrients, Vitamins and Mineral Composition of Masa (Fermented Puff Batter) Produced from Pearl Millet and Local White Rice.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 47
- By:
- Publication type:
- Article
9
Chemical Properties, Heavy Metals and Polycyclic Aromatic Hydrocarbon Level of Smoked Mackerel ( Scomber scombrus) in Abeokuta North and South Local Government Areas of Ogun State, Nigeria.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 36
- By:
- Publication type:
- Article
10
Antinutrients, Micronutrients and Glycemic Characteristics of Rice Bran Enriched with Yam Flour.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 24
- By:
- Publication type:
- Article
11
Proximate Composition and Hyperlipidemia Lowering Potential of Rice Bran Enriched with Yam Flour.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 11
- By:
- Publication type:
- Article
12
Effects of Micronutrient Fortification on Moisture Content, Total Solids, and General Acceptability of Soy Milk Extracted from Sprouted Soybeans -- A Response Surface Approach.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 1, p. 1
- By:
- Publication type:
- Article