Proximate Composition and Bread Making Performance of Selected Wheat Varieties Grown in Nigeria.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 88
- By:
- Publication type:
- Article
Works matching IS 01897241 AND DT 2018 AND VI 36 AND IP 2
Results: 12
1
2
Molecular Identification of Bacillus spp as Starter Culture for the Production of Ugba (Pentraclethra macrophylla), a Nigerian Fermented Condiment.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 83
- By:
- Publication type:
- Article
3
Effect of Processing Methods on Nutritional, Phytochemical and Sensory Properties of Powdered Herbal Tea from Bushbuck Leaf (Gongronema latifolium).
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 73
- By:
- Publication type:
- Article
4
Some Quality Attributes of Milk from West African Dwarf, Kalahari Red and Kalawad Goats.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 65
- By:
- Publication type:
- Article
5
Chemical, Sensory and Microbiological Properties of Food Bars Prepared from Oil Seed Flours.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 57
- By:
- Publication type:
- Article
6
Assessment of the Physicochemical Properties of Selected Brands of Vegetable Oils Sold in Umuahia Metropolis, Abia State, Nigeria.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 10
- By:
- Publication type:
- Article
7
Effect of Some Preservatives on the Proximate, Total Volatile Nitrogen and Microbial Quality of Periwinkle during Storage.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 38
- By:
- Publication type:
- Article
8
Effect of Hurdle Factors on the Physicochemical and Sensory Properties of Stored Soy Milk.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 25
- By:
- Publication type:
- Article
9
Households' Consumption Pattern of Leafy Vegetables in Selected Communities in Andoni Local Government Area of Rivers State, Nigeria.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 49
- By:
- Publication type:
- Article
10
The Potential of Agricultural Wastes [Pawpaw (Carica papaya) Seeds and Watermelon (Citrillus lanatus) Rinds] as a Protein Source for Supplementary Food Production.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 1
- By:
- Publication type:
- Article
11
Effect of Roasting Time on Selected Properties of Extracted Groundnut Seeds (Arachis hypogea L.) Oil.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 2, p. 18
- By:
- Publication type:
- Article
12
Editorial Comment.
- Published in:
- 2018
- By:
- Publication type:
- Editorial