Functional Properties of Flours from Five Nigerian Rice Cultivars.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 141
- By:
- Publication type:
- Article
Works matching IS 01897241 AND DT 2018 AND VI 36 AND IP 1
Results: 15
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Physicochemical Properties of Flours from Five Nigerian Rice Cultivars.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 135
- By:
- Publication type:
- Article
3
Effectiveness of Green Plantain Peel and Pulp Flour Blends as Coating on the Textural Properties and Oil Uptake in Fried Fish Fillets.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 124
- By:
- Publication type:
- Article
4
Asian and African Starches: Health Properties and Food Applications.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 109
- By:
- Publication type:
- Article
5
Effects of Processing Parameters on Physicochemical, Sensory Quality and Acceptability of Yoghurt from Milk of West African Dwarf Goat.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 96
- By:
- Publication type:
- Article
6
Application of Response Surface Methodology and Central Composite Design for the Optimization of Tiger Nut (Cyperus esculentus L.) Flour Production.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 86
- By:
- Publication type:
- Article
7
Quality of Cookies Produced from Blends of False Yam (Icacina tricachantha) and Wheat Flours.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 74
- By:
- Publication type:
- Article
8
Drying Kinetics of Beef during the First Stage Drying of Kilishi.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 67
- By:
- Publication type:
- Article
9
Physicochemical and Antioxidant Activities of Some Pineapple Cultivars Grown in Nigeria.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 58
- By:
- Publication type:
- Article
10
Effects of Blanching with Chemical Preservatives on Functional and Antioxidant Properties of Fluted Pumpkin (Telferia occidentalis) Leaf.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 45
- By:
- Publication type:
- Article
11
Phytochemicals, Antioxidant Properties and Antimicrobial Activities of Aqueous and Alcoholic Extracts of Two Nigerian Vegetables; Launea taraxacifolia and Crassocephalum rubens.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 25
- By:
- Publication type:
- Article
12
Physicochemical and Microbiological Properties of Powdered Milk Brands Sold in Awka, Anambra State, Nigeria.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 21
- By:
- Publication type:
- Article
13
Levels of Heavy Metals in Local Milk and Cheese, and Phthalate Esters in Cheese by Pastoralists in Ogun and Oyo States, Nigeria.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 12
- By:
- Publication type:
- Article
14
Functional and Pasting Properties of Flour Blends from Wheat and Bambara Nut and their Bread Making Potential.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 1
- By:
- Publication type:
- Article
15
Effects of Fat Content and Packaging Materials on the Functional Properties and Storage Stability of Dika Nut (Irvingia gabonensis) Flour.
- Published in:
- Nigerian Food Journal, 2018, v. 36, n. 1, p. 36
- By:
- Publication type:
- Article