Safety Assessment of Donkwa - An Indigenous Maize-Peanut Street-Vended Snack.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 109
- By:
- Publication type:
- Article
Works matching IS 01897241 AND DT 2017 AND VI 35 AND IP 1
Results: 12
1
2
Influence of Chemical Pretreatment on the Quality of Dried Whole Red Bell Pepper (Capsicum annuum var L).
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 103
- By:
- Publication type:
- Article
3
An Assessment of the Quality and Storage Stability of Street-Vended Plantain Chips in Ota, Ogun State.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 95
- By:
- Publication type:
- Article
4
Storage Stability of Unstabilized Predigested Soymilk Fortified with Micronutrient - A Response Surface Approach.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 82
- By:
- Publication type:
- Article
5
Optimization of Some Physico-chemical Properties of Predigested Soymilk Fortified with Micronutrients Using Response Surface Methodology.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 70
- By:
- Publication type:
- Article
6
Studies on the Whipping Characteristics and Yield of Dehydrated Hen's Egg.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 60
- By:
- Publication type:
- Article
7
Phenolic Profile and Antioxidant Activity of Brown and Yellow Varieties of Tigernut (Cyperus esculentus L.).
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 51
- By:
- Publication type:
- Article
8
Effects of Caffeine from Different Kola Nut Extracts on Kidney and Liver Functions of Male Wistar Rats.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 45
- By:
- Publication type:
- Article
9
Microbial Evaluation of Lafun in Selected Eateries in Abeokuta Metropolis, Nigeria.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 38
- By:
- Publication type:
- Article
10
Comparative Studies on the Effects of Leguminous Seed Flours on the Quality of Wheat and Maize Breads.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 15
- By:
- Publication type:
- Article
11
Sensory Properties of 'Akara' and 'Moimoi' Prepared from Cowpea Grains Preserved with Mixtures of Neem and Moringa Seed Oils.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 8
- By:
- Publication type:
- Article
12
Functional and Sensory Properties of Tuwan Aduwa: A Traditional Meal Made From Foxtail Millet and Desert Date Extract.
- Published in:
- Nigerian Food Journal, 2017, v. 35, n. 1, p. 1
- By:
- Publication type:
- Article