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Physiochemical Properties of Oils and Flours from Selected Soybean Varieties.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 157, doi. 10.4314/nifoj.v41i2.16
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- Article
Effects of Depuration, Soaking Duration and Seasons on the Microbial Counts of Periwinkle (Tympanotonus fuscatus) Harvested from Two Locations in Rivers State, Nigeria.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 145, doi. 10.4314/nifoj.v41i2.15
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- Article
Comparative Study of the Sensory, Anti-Nutrient and Microbial Properties of Commercial Achicha-Ede and 3 Hours Boiled Akiri Ede, Intended for Use as Achicha-Ede.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 132, doi. 10.4314/nifoj.v41i2.14
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- Article
Drying Kinetics, Physicochemical and Microbiological Properties of Solar-Tent and Open Sun-Dried Sweet Potato (Ipomoea batatas) Chips.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 124, doi. 10.4314/nifoj.v41i2.13
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- Article
Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 116, doi. 10.4314/nifoj.v41i2.12
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- Article
Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 104, doi. 10.4314/nifoj.v41i2.11
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- Article
Effect of Malting Conditions on Proximate and Functional Properties of Malted Sorghum Flour at Optimized Condition Using Response Surface Methodology.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 94, doi. 10.4314/nifoj.v41i2.10
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- Article
Comparative Study on Fertilizer Application on Gari Quality from Pro-Vitamin A (TMS 01/1368) and Improved Cassava (TMS 98/0581) Varieties for Sustainable Food Security.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 84, doi. 10.4314/nifoj.v41i2.9
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- Article
Production and Quality Evaluation of Gari Enriched with Rice Bran Flour.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 76, doi. 10.4314/nifoj.v41i2.8
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- Article
Evaluation of Proximate Composition, Amino Acids Profile and Acceptability of Castor - Moringa Seeds Based Ogiri.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 67, doi. 10.4314/nifoj.v41i2.7
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- Article
Quality Evaluation of the Proteins and Micronutrient Contents of Some Non-Conventional Grain Legumes.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 59, doi. 10.4314/nifoj.v41i2.6
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- Article
Production and Quality Evaluation of Acha-Orange Fleshed Sweet Potato-Based Biscuit Enriched with Grasshopper (Zonocerus Variegatus) Flour.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 47, doi. 10.4314/nifoj.v41i2.5
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- Article
Potentials of Extruded Complementary Meal from Blends of Quality Protein Maize-Soybean Protein Concentrate Meal for the Treatment of Protein Energy Malnutrition.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 34, doi. 10.4314/nifoj.v41i2.4
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- Article
Consumers' Knowledge and Nutrient Contents of Cuku Produced from Camel, Cow and Goat Milk.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 26, doi. 10.4314/nifoj.v41i2.3
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- Article
Effects of Marination Conditions on Some Quality Attributes of Chevon Cooked Using Different Methods.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i2.2
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- Article
Production and Storage Stability of Mulled Zobo Drink Stored in Different Packaging Materials.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 1, doi. 10.4314/nifoj.v41i2.1
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- Article
Chemical Composition, Functional and Sensory Properties of Infant Formula Produced from Blends of Quality Protein Maize, Malted Sorghum, Bambara Groundnut Seed and Prawn.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 79, doi. 10.4314/nifoj.v41i1.8
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- Article
Chemical Composition, Antioxidant and Sensory Properties of Beverages Produced from Extracts of Tiger Nut, Papaya, Pear and Soursop Leaves.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 68, doi. 10.4314/nifoj.v41i1.7
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- Article
Chemical Composition, Antioxidant Properties and Sensory Quality of Ogiri Produced by Fermentation of Citrullus vulgaris with Mutant and Non-Mutant Strains of Bacillus subtilis.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 53, doi. 10.4314/nifoj.v41i1.6
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- Article
Evaluation of Phytochemical and Antimicrobial Constituents of the Aerial Parts of Mentha spicata Lam.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 44, doi. 10.4314/nifoj.v41i1.5
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- Article
Effect of Temperature on the Physicochemical and Microbiological Properties of Functional Beverages Formulated from Sorghum bicolor Stem Sheath.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 32, doi. 10.4314/nifoj.v41i1.4
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- Article
Antioxidant Properties and Sensory Profile of Cookies from Blends of Pearl Millet, Germinated Lentils Seed and Pineapple Peel Flours.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 24, doi. 10.4314/nifoj.v41i1.3
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- Article
Antioxidant and Anti-Ulcer Potentials of Bread Supplemented with Lentinus squarrosulus (Mont.) Mushroom.
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 12, doi. 10.4314/nifoj.v41i1.2
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- Article
Phytochemical and Antioxidant Properties of Instant Beverage Infusion Produced from Blends of Lemongrass (Cymbopogon citrates), Oyster Mushroom (Pleurotus pulmonarius) and Leaf of Life (Bryophllum pinnatum).
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- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 1, doi. 10.4314/nifoj.v41i1.1
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- Article
EDITORIAL COMMENT.
- Published in:
- Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 6
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- Article