Works matching IS 01878336 AND DT 2020 AND VI 11 AND IP 5
Results: 10
Analysis of the interaction of surface water and groundwater in an Andean volcanic catchment, Chile.
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- Tecnología y Ciencias del Agua, 2020, v. 11, n. 5, p. 384, doi. 10.24850/j-tyca-2020-05-10
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- Article
Distributed hydrologic model using GPM-IMERG images in the Huaynamota River Watershed, Nayarit, México.
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- Tecnología y Ciencias del Agua, 2020, v. 11, n. 5, p. 344, doi. 10.24850/j-tyca-2020-05-09
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- Article
Revisión de sistemas de telemetría en ríos: propuesta para el río Magdalena, Barranquilla, Colombia.
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- Tecnología y Ciencias del Agua, 2020, v. 11, n. 5, p. 298, doi. 10.24850/j-tyca-2020-05-08
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- Article
Groundwater quality and associated health risks in flood affected public schools: A case study of district Sanghar, Pakistan.
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- Tecnología y Ciencias del Agua, 2020, v. 11, n. 5, p. 274, doi. 10.24850/j-tyca-2020-05-07
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- Article
Effects of water rights allocation on water resources availability within the Ñuble River Basin, South Central Chile.
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- Tecnología y Ciencias del Agua, 2020, v. 11, n. 5, p. 225, doi. 10.24850/j-tyca-2020-05-06
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Un nuevo criterio para la estimación de rugosidad compuesta en modelos hidráulicos.
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- Tecnología y Ciencias del Agua, 2020, v. 11, n. 5, p. 171, doi. 10.24850/j-tyca-2020-05-05
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- Article
Understory contribution to water vapor and CO<sub>2</sub> fluxes from a subtropical shrubland in northwestern Mexico.
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- Tecnología y Ciencias del Agua, 2020, v. 11, n. 5, p. 130, doi. 10.24850/j-tyca-2020-05-04
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Model based on fuzzy predicates for assessment of groundwater pollution vulnerability.
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- Tecnología y Ciencias del Agua, 2020, v. 11, n. 5, p. 92, doi. 10.24850/j-tyca-2020-05-03
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Water management and environmental education as facilitators of sustainable tourism development in Valladolid, Yucatan.
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- Tecnología y Ciencias del Agua, 2020, v. 11, n. 5, p. 31, doi. 10.24850/j-tyca-2020-05-02
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Water footprint of onion (Allium cepa L.) and husk tomato (Physalis ixocarpa Brot.) crops in the region of Atlixco, Puebla, Mexico.
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- Tecnología y Ciencias del Agua, 2020, v. 11, n. 5, p. 1, doi. 10.24850/j-tyca-2020-05-01
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- Article