Works matching IS 01787888 AND DT 2021 AND VI 37 AND IP 4

Results: 7

Quantitative risk assessment for aflatoxin M<sub>1</sub> associated with the consumption of milk and traditional dairy products in Argentina.

Published in:

Mycotoxin Research, 2021, v. 37, n. 4, p. 315, doi. 10.1007/s12550-021-00444-w

By:

Costamagna, D.;
Gaggiotti, M.;
Signorini, M. L.

Publication type:

Article

Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices.

Published in:

Mycotoxin Research, 2021, v. 37, n. 4, p. 341, doi. 10.1007/s12550-021-00443-x

By:

Aroud, Husam Ibrahem;
May, Bianca;
Dietrich, Helmut;
Schweiggert, Ralf;
Kemmlein, Sabine

Publication type:

Article

Survey of zearalenone and type-B trichothecene mycotoxins in swine feed in the USA.

Published in:

Mycotoxin Research, 2021, v. 37, n. 4, p. 297, doi. 10.1007/s12550-021-00442-y

By:

Pack, Erica D.;
Weiland, Sarah;
Musser, Rob;
Schmale, David G.

Publication type:

Article

A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation.

Published in:

Mycotoxin Research, 2021, v. 37, n. 4, p. 279, doi. 10.1007/s12550-021-00441-z

By:

Niermans, K.;
Meyer, A.M.;
den Hil, E.F. Hoek-van;
van Loon, J.J.A.;
van der Fels-Klerx, H.J.

Publication type:

Article

Retraction Note to: Deoxynivalenol-induced alterations in the redox status of HepG2 cells: identification of lipid hydroperoxides, the role of Nrf2-Keap1 signaling, and protective effects of zinc.

Published in:

Mycotoxin Research, 2021, v. 37, n. 4, p. 355, doi. 10.1007/s12550-021-00440-0

By:

Darwish, Wageh Sobhy;
Chen, Zhen;
Li, Yonghan;
Tan, Hui;
Chiba, Hitoshi;
Hui, Shu-Ping

Publication type:

Article

Current and future perspectives of mycotoxin research — report from the 42<sup>nd</sup>Mycotoxin Workshop (Online conference).

Published in:

2021

By:

Kalinina, Svetlana;
Cramer, Benedikt;
Humpf, Hans-Ulrich

Publication type:

Editorial

Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae.

Published in:

Mycotoxin Research, 2021, v. 37, n. 4, p. 327, doi. 10.1007/s12550-021-00438-8

By:

Perera, D.;
Savocchia, S.;
Prenzler, P. D.;
Thomson, P. C.;
Steel, C. C.

Publication type:

Article