Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach.
- Published in:
- Mycotoxin Research, 2016, v. 32, n. 1, p. 7, doi. 10.1007/s12550-015-0233-7
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- Publication type:
- Article
Works matching IS 01787888 AND DT 2016 AND VI 32 AND IP 1
Results: 5
1
2
Exposure to aflatoxin B in Thailand by consumption of brown and color rice.
- Published in:
- Mycotoxin Research, 2016, v. 32, n. 1, p. 19, doi. 10.1007/s12550-015-0236-4
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- Publication type:
- Article
3
Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.
- Published in:
- Mycotoxin Research, 2016, v. 32, n. 1, p. 27, doi. 10.1007/s12550-015-0237-3
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- Publication type:
- Article
4
Toxic effects, metabolism, and carry-over of ergot alkaloids in laying hens, with a special focus on changes of the alkaloid isomeric ratio in feed caused by hydrothermal treatment.
- Published in:
- Mycotoxin Research, 2016, v. 32, n. 1, p. 37, doi. 10.1007/s12550-016-0238-x
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- Publication type:
- Article
5
Ochratoxin A in brewer's yeast used as food supplement.
- Published in:
- Mycotoxin Research, 2016, v. 32, n. 1, p. 1, doi. 10.1007/s12550-015-0230-x
- By:
- Publication type:
- Article