Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile.
- Published in:
- Mycotoxin Research, 2010, v. 26, n. 2, p. 59, doi. 10.1007/s12550-009-0040-0
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- Publication type:
- Article
Works matching IS 01787888 AND DT 2010 AND VI 26 AND IP 2
Results: 9
1
2
Aflatoxins levels in vegetable oils in Khartoum State, Sudan.
- Published in:
- Mycotoxin Research, 2010, v. 26, n. 2, p. 69, doi. 10.1007/s12550-010-0041-z
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- Publication type:
- Article
3
Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina.
- Published in:
- Mycotoxin Research, 2010, v. 26, n. 2, p. 85, doi. 10.1007/s12550-010-0043-x
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- Publication type:
- Article
4
Mycotoxigenic fungi in peanuts from different geographic regions of Egypt.
- Published in:
- Mycotoxin Research, 2010, v. 26, n. 2, p. 133, doi. 10.1007/s12550-010-0048-5
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- Publication type:
- Article
5
Determination of deoxynivalenol-sulfonate (DONS) in cereals by hydrophilic interaction chromatography coupled to tandem mass spectrometry.
- Published in:
- Mycotoxin Research, 2010, v. 26, n. 2, p. 109, doi. 10.1007/s12550-010-0046-7
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- Publication type:
- Article
6
Determination of ochratoxin A in liquorice products using HPLC-based analytical methods. Part II: harmonised method and method validation study.
- Published in:
- Mycotoxin Research, 2010, v. 26, n. 2, p. 101, doi. 10.1007/s12550-010-0044-9
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- Publication type:
- Article
7
On the effects of the Fusarium toxin deoxynivalenol (DON) administered per os or intraperitoneal infusion to sows during days 63 to 70 of gestation.
- Published in:
- Mycotoxin Research, 2010, v. 26, n. 2, p. 119, doi. 10.1007/s12550-010-0047-6
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- Publication type:
- Article
8
Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits ( Pimpinella anisum L.).
- Published in:
- Mycotoxin Research, 2010, v. 26, n. 2, p. 75, doi. 10.1007/s12550-010-0042-y
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- Publication type:
- Article
9
Determination of ochratoxin A in liquorice products using HPLC based analytical methods. Part I: proficiency test of methods commonly used by the confectionary industry.
- Published in:
- Mycotoxin Research, 2010, v. 26, n. 2, p. 93, doi. 10.1007/s12550-010-0045-8
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- Publication type:
- Article