A new validated HPLC-FLD method for detecting ochratoxin A in dry-cured meat and in blue cheese.
- Published in:
- Mycotoxin Research, 2007, v. 23, n. 3, p. 132, doi. 10.1007/BF02951509
- By:
- Publication type:
- Article
Works matching IS 01787888 AND DT 2007 AND VI 23 AND IP 3
Results: 8
1
2
Editorial.
- Published in:
- 2007
- Publication type:
- Editorial
3
Analysis of ergot alkaloids — a review.
- Published in:
- Mycotoxin Research, 2007, v. 23, n. 3, p. 113, doi. 10.1007/BF02951506
- By:
- Publication type:
- Article
4
Comparison of growth characteristics and roquefortin C production of Penicillium roqueforti from blue-veined cheese.
- Published in:
- Mycotoxin Research, 2007, v. 23, n. 3, p. 122, doi. 10.1007/BF02951507
- By:
- Publication type:
- Article
5
Development of a method for the determination of citrinin in barley, rye and wheat by solid phase extraction on aminopropyl columns and HPLC-FLD.
- Published in:
- Mycotoxin Research, 2007, v. 23, n. 3, p. 127, doi. 10.1007/BF02951508
- By:
- Publication type:
- Article
6
Molecular and chemical monitoring of growth and ochratoxin a biosynthesis of P. verrucosum in wheat stored at different moisture conditions.
- Published in:
- Mycotoxin Research, 2007, v. 23, n. 3, p. 138, doi. 10.1007/BF02951510
- By:
- Publication type:
- Article
7
Assessment of ochratoxin A and tenuazonic acid in Canadian ice-wines.
- Published in:
- Mycotoxin Research, 2007, v. 23, n. 3, p. 147, doi. 10.1007/BF02951511
- By:
- Publication type:
- Article
8
Alternaria toxins: DNA strand-breaking activity in mammalian cells in vitro.
- Published in:
- Mycotoxin Research, 2007, v. 23, n. 3, p. 152, doi. 10.1007/BF02951512
- By:
- Publication type:
- Article