Works matching IS 01787888 AND DT 2005 AND VI 21 AND IP 2

Results: 23

DON- und ZEA-Gehalte in Weizen, Roggen und Gerste: Besondere Ernteermittlung.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 94, doi. 10.1007/BF02954427

By:

Masloff, S.;
Betsche, T.;
Wolff, J.

Publication type:

Article

Progression of deoxynivalenol and zearalenone concentrations in straw of wheat infected artificially with Fusarium culmorum.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 97, doi. 10.1007/BF02954428

By:

Brinkmeyer, U.;
Dänicke, S.;
Valenta, H.;
Flachowsky, G.

Publication type:

Article

Standardization of an indirect PTA-ELISA for detection of Fusarium spp. in infected grains.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 100, doi. 10.1007/BF02954429

By:

Rohde, S.;
Rabenstein, F.

Publication type:

Article

Fusarium mycotoxins in forage maize — Detection and evaluation.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 105, doi. 10.1007/BF02954430

By:

Oldenburg, E.;
Ellner, F.

Publication type:

Article

5 Jahre Fusarien-und Mykotoxinmonitoring in Mecklenburg-Vorpommern — ein Nutzen für die Praxis?

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 92, doi. 10.1007/BF02954426

By:

Wolf, H.;
Schwedler, E.;
Steinbach, P.

Publication type:

Article

Editorial.

Published in:: 2005
Publication type:: Editorial

Zearalenon in Lebensmitteln.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 79, doi. 10.1007/BF02954423

By:

Kappenstein, O.;
Brockmeyer, A.;
Dietrich, R.;
Curtui, V.;
Klaffke, H.;
Lepschy, J.;
Märtlbauer, E.;
Schneider, E.;
Seidler, C.;
Thielert, G.;
Uslenber, E.;
Weber, R.;
Wolff, J.

Publication type:

Article

Deoxynivalenol in Lebensmitteln.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 83, doi. 10.1007/BF02954424

By:

Curtui, V.;
Brockmeyer, A.;
Dietrich, R.;
Kappenstein, O.;
Klaffke, H.;
Lepschy, J.;
Märtlbauer, E.;
Schneider, E.;
Seidler, C.;
Thielert, G.;
Usleber, E.;
Weber, R.;
Wolff, J.

Publication type:

Article

Konzentration an Deoxynivalenol (DON) in Thüringer Brot und Feinen Backwaren.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 89, doi. 10.1007/BF02954425

By:

Hartung, H.;
Kinast, C.;
Kirchheim, U.;
Eckert, G.;
Meixner, B.;
Schöne, F.

Publication type:

Article

First results of GEN-AU: Cloning of Deoxynivalenol- and Zearalenone-inactivating UDP-glucosyltransferase genes from Arabidopsis thaliana and expression in yeast for production of mycotoxin-glucosides.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 108, doi. 10.1007/BF02954431

By:

Poppenberger, B.;
Berthiller, F.;
Lucyshyn, D.;
Schuhmacher, R.;
Krska, R.;
Adam, G.

Publication type:

Article

Results of long-term field studies into the effect of strobilurin containing fungicides on the production of mycotoxins in several winter wheat varieties.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 112, doi. 10.1007/BF02954432

By:

Ellner, F.

Publication type:

Article

Zum Einfluss einer hydrothermischen Behandlung auf den Ergotalkaloidgehalt von mutterkornbelastetem Roggen.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 116, doi. 10.1007/BF02954433

By:

Mainka, S.;
Dänicke, S.;
Ueberschär, K.;
Reichenbach, H.

Publication type:

Article

Vergleich verschiedener DON-Standards.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 120, doi. 10.1007/BF02954434

By:

Lepschy, J.

Publication type:

Article

Functional pathology of the ovaries and uteri of premature female piglets exposed to distinct amounts of zearalenone.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 143, doi. 10.1007/BF02954440

By:

Reischauer, A.;
Ellenberger, C.;
Döll, S.;
Dänicke, S.;
Dhein, S.;
Schnurrbusch, U.;
Schoon, H.

Publication type:

Article

Anwendung der automatisierten Festphasenextraktion bei der Bestimmung von Ochratoxin A.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 128, doi. 10.1007/BF02954436

By:

Hinkel, C.;
Kölling-Speer, I.;
Speer, K.

Publication type:

Article

On the effects of Fusarium-contaminated wheat and the feed intake level on ruminal fermentation and toxin-turnover of cows.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 132, doi. 10.1007/BF02954437

By:

Seeling, K.;
Dänicke, S.;
Lebzien, P.;
Valenta, H.;
Ueberschär, K.;
Flachowsky, G.

Publication type:

Article

Carry-over of deoxynivalenol into eggs of laying hens — Preliminary results.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 136, doi. 10.1007/BF02954438

By:

Valenta, H.;
Dänicke, S.

Publication type:

Article

Effects of deoxynivalenol (DON) on growth performance, nutrient digestibility and DON metabolism in pigs.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 139, doi. 10.1007/BF02954439

By:

Goyarts, T.;
Dänicke, S.

Publication type:

Article

DON-glycosides: Characterisation of synthesis products and screening for their occurrence in DON-treated wheat samples.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 123, doi. 10.1007/BF02954435

By:

Dall'Asta, C.;
Berthiller, F.;
Schuhmacher, G.;
Adam, G.;
Lemmens, M.;
Krska, R.

Publication type:

Article

Effect of dietary sodium bicarbonate supplementation on the toxicokinetics of ochratoxin A in pigs.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 147, doi. 10.1007/BF02954441

By:

Blank, R.;
Wolffram, S.

Publication type:

Article

Influence of decreased intracellular glutathione level on the mutagenicity of patulin in cultured mouse lymphoma cells.

Published in:

Mycotoxin Research, 2005, v. 21, n. 2, p. 150, doi. 10.1007/BF02954442

By:

Schumacher, D.;
Wagner, J.;
Metzler, M.;
Lehmann, L.

Publication type:

Article

Announcement: Brigitte Gedek Wward 2006 for Mycotoxin Research.

Published in:: Mycotoxin Research, 2005, v. 21, n. 2, p. 153, doi. 10.1007/BF02954443
Publication type:: Article

First announcement: 28<sup>th</sup> Mykotoxin Workshop 2006 in Bydgoszcz, Poland.

Published in:: Mycotoxin Research, 2005, v. 21, n. 2, p. 153, doi. 10.1007/BF02954444
Publication type:: Article