To our readers.
- Published in:
- 2004
- By:
- Publication type:
- Editorial
Works matching IS 01787888 AND DT 2004 AND VI 20 AND IP 2
Results: 6
1
2
A survey of aflatoxin B<sub>1</sub> and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC.
- Published in:
- Mycotoxin Research, 2004, v. 20, n. 2, p. 51, doi. 10.1007/BF02946735
- By:
- Publication type:
- Article
3
Method validation for the determination of ochratoxin A in green and soluble coffee by immunoaffinity column cleanup and liquid chromatography.
- Published in:
- Mycotoxin Research, 2004, v. 20, n. 2, p. 59, doi. 10.1007/BF02946736
- By:
- Publication type:
- Article
4
Formation of ochratoxin A and aflatoxins following the use of propionic acid as a grain preservative for storing damp barley.
- Published in:
- Mycotoxin Research, 2004, v. 20, n. 2, p. 68, doi. 10.1007/BF02946737
- By:
- Publication type:
- Article
5
Mycotoxin production by Alternaria strains isolated from tomatoes affected by Blackmold in Argentina.
- Published in:
- Mycotoxin Research, 2004, v. 20, n. 2, p. 80, doi. 10.1007/BF02946738
- By:
- Publication type:
- Article
6
Production of extracellular enzymes and aflatoxins in solid substrate fermentation with aflatoxigenic Aspergillus spp.
- Published in:
- Mycotoxin Research, 2004, v. 20, n. 2, p. 87, doi. 10.1007/BF02946739
- By:
- Publication type:
- Article