Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.
- Published in:
- Mycotoxin Research, 2001, v. 17, n. 1, p. 39, doi. 10.1007/BF02946116
- By:
- Publication type:
- Article
Works matching IS 01787888 AND DT 2001 AND VI 17 AND IP 1
Results: 6
1
2
Growth and aflatoxin production of aspergillus flavus on some spices marketed in Turkey.
- Published in:
- Mycotoxin Research, 2001, v. 17, n. 1, p. 2, doi. 10.1007/BF02946111
- By:
- Publication type:
- Article
3
Stability of Alternaria toxins in fruit juices and wine.
- Published in:
- Mycotoxin Research, 2001, v. 17, n. 1, p. 9, doi. 10.1007/BF02946112
- By:
- Publication type:
- Article
4
Occurrence of aflatoxins in selected colombian foods.
- Published in:
- Mycotoxin Research, 2001, v. 17, n. 1, p. 15, doi. 10.1007/BF02946113
- By:
- Publication type:
- Article
5
Natural occurrence of aflatoxins and ochratoxin a in corn and barley from mazandaran and golestan in north provinces of I. R. Iran.
- Published in:
- Mycotoxin Research, 2001, v. 17, n. 1, p. 21, doi. 10.1007/BF02946114
- By:
- Publication type:
- Article
6
Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.
- Published in:
- Mycotoxin Research, 2001, v. 17, n. 1, p. 31, doi. 10.1007/BF02946115
- By:
- Publication type:
- Article