Fate of aflatoxins B and G residues during biscuit processing.
- Published in:
- Mycotoxin Research, 1996, v. 12, n. 2, p. 99, doi. 10.1007/BF03192268
- By:
- Publication type:
- Article
Works matching IS 01787888 AND DT 1996 AND VI 12 AND IP 2
Results: 7
1
2
The respiration-impairing effect of rubroskyrin, a toxic metabolite.
- Published in:
- Mycotoxin Research, 1996, v. 12, n. 2, p. 91, doi. 10.1007/BF03192267
- By:
- Publication type:
- Article
3
Purification and quantification of nivalenol.
- Published in:
- Mycotoxin Research, 1996, v. 12, n. 2, p. 79, doi. 10.1007/BF03192266
- By:
- Publication type:
- Article
4
Destruction of aflatoxins B and G in bread making.
- Published in:
- Mycotoxin Research, 1996, v. 12, n. 2, p. 73, doi. 10.1007/BF03192265
- By:
- Publication type:
- Article
5
Toxicity, of extracts of barley kernels inoculated with Fusarium spp. to Artemia salina.
- Published in:
- Mycotoxin Research, 1996, v. 12, n. 2, p. 67, doi. 10.1007/BF03192264
- By:
- Publication type:
- Article
6
Cyclopiazonic acid and aflatoxins production by Aspergillus flavus isolated from Argentinian corn.
- Published in:
- Mycotoxin Research, 1996, v. 12, n. 2, p. 61, doi. 10.1007/BF03192263
- By:
- Publication type:
- Article
7
Secondary metabolites produced by Altemaria infectoria and their use as chemotaxonomic markers.
- Published in:
- Mycotoxin Research, 1996, v. 12, n. 2, p. 54, doi. 10.1007/BF03192262
- By:
- Publication type:
- Article